How delicious is the hand-grabbed cake?

The n th way to eat hand-grabbed cakes

Materials?

Hand-grabbed cake 4

Two eggs

Onion 1 root

Two sausages

What's the nth way to eat hand-held cakes?

Pour two eggs into a bowl.

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Pour in onions and sausages.

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Stir evenly

Put your hands on the cake

Fall to one side

Bake until golden on both sides.

Squeeze some salad dressing

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Cut a knife in the middle

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It's over. Delicious

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How to make children's breakfast in three minutes?

Buy ready-made hand-grabbed cakes and put them in the electric baking pan. Put some oil according to your personal taste. The cake itself is oily)

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Dough will change color when it is hot, so beat an egg quickly.

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Stir well with chopsticks.

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Turn it over and fry a slice of bacon. Or ham sausage or hot dog sausage.

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Fried on both sides, add your favorite Chili sauce and ketchup. Two slices of lettuce

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Roll it up like this and eat it in your handbag.

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You can also cut the ham sausage into strips and roll it up like this.

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According to personal taste, it can be eaten freely. Better than selling outside? Simple and convenient

Hand-grabbed cakes do this, and the soft layers are clear outside and cool inside, and it is not difficult to attach details.

A photo of the required ingredients.

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Pour all the ingredients into a basin, knead them evenly and divide them into equal parts of flour. I divided this into four parts, showed three parts, actually four parts, covered the surface with oil and plastic wrap and relaxed for 40 minutes.

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Flatten the loosened dough, then roll it into large slices, mix flour and cooking oil into a pastry, spread it on the dough, fold it like a fan, roll it up along one end, press the small tail under it, relax for five minutes and roll it into a cake.

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Put more oil in the pot, put in the cake embryo, brush the surface with oil, fry over medium heat, and change color on both sides to get out of the pot.

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Here comes the finished product drawing. You can tell how fragrant it is at a glance.

It's time to show the dynamic video. It's crisp and soft after cooking, and it's full of thin layers, which can roll all your favorite vegetables and meat. Try it quickly.

skill

skill

1. Flour has different water absorption, so it is added several times in small amount. Finally, the dough is moderate in hardness, a little harder than the oil cake, and the cake should be crisp.

2. The relaxation time must be guaranteed, otherwise it will not be easy to spread out.

Put more oil in the pot, half frying and half frying, which is the key to catching cakes.

4. You can freeze more raw embryos without thawing them before eating.