Heilongjiang specialty Heilongjiang specialty introduction

1, Kedong sufu is a unique brand-name fermented food in Heilongjiang Province, which belongs to bacterial fermentation and is different from Mucor fermentation. Its products have the characteristics of bright color, delicate and soft texture, long taste and special aromatic smell.

2. The raw materials of northeast delicacies mainly come from the delicacies of Changbai Mountain and Daxing 'anling Mountains. At present, some wild animals belong to protected species, which are accumulated in the food culture of Northeast China as a kind of history. Mountain delicacies in Xiaoxing 'anling, Heilongjiang: hazelnuts, mushrooms, Hericium erinaceus, auricularia, ginseng, Ganoderma lucidum, dried blueberries, deer penis, velvet antler, pine nuts, astragalus, honeysuckle, black ants, chaga, honey, dried bracken and so on.

3. Harbin sausage. One of the classic specialties in Harbin, Heilongjiang Province, it is named after the appearance of sausage is jujube red. It is said that it originated in Russia and has a history of nearly a hundred years. It is made of carefully selected ingredients with pork or beef flavor. It has actually been smoked for several hours and is very pleasant to drink with wine.