How about brewing 52-degree wine by Red Star Daqu?

1. Traditional Daqu liquor-making: Red Star Daqu liquor-making adopts traditional Daqu liquor-making method, but different from tradition, it changes the usage of single Daqu and uses barley and peas as raw materials.

2. Rich layering: In the production process of Red Star Daqu, Daqu full of stars in appearance is produced in natural environment through specific temperature control, including white, brown and red stubble-cleaning qu, post-fire qu and red heart qu, which makes liquor have a richer layering.