Burger King arbitrarily tampered with the shelf life of food. How will Burger King be punished?

As we all know, Burger King is a large global fast food chain company. Its slogan is "Taste is king, food is fresh", "cooked to order, with rich ingredients and plenty of flavor", "every Whopper meets Burger King's crown standard". However, at this year's 315 party, which was four months late, Burger King was exposed for being "short of pounds", using expired flour to make burgers, and arbitrarily changing the shelf life of chicken. ?

The shelf life can be changed at will, and the finished food is artificially defined as ?fresh?

Burger King has a strict set of standards that details the storage and processing standards and methods of each food. For example, a The customer ordered the Braised Beef Whopper, which required two slices of tomatoes as standard. However, the employee only placed one slice before handing the burger to the customer. Is this just an operational error? Not only is it cutting corners, Burger King also has serious issues with the preservation of its food. In order to ensure the temperature and hygiene of the food, the prepared cooked food will be placed in the product storage cabinet. Small lights of different colors represent different qualities. The green light indicates that it is ready for sale. The flashing green light indicates that the food will expire. The red light indicates that the food has expired. Expired.

Expired food returns to freshness

According to the reporter’s visit, it was found that there was a batch of bread stored next to Burger King’s cold storage. The labels of these breads clearly stated that they should have expired on December 14, 2019. It was discarded at 10pm on the same day. It was obviously a batch of expired bread. However, when the person in charge of the store discovered that the shelf life of the bread had expired, he very skillfully ordered his employees to replace the date labels on the bread, so the employees removed the old labels from the burgers and replaced them with fresh date labels. , with just such an operation, the old bread that was obviously expired was transformed into fresh bread that can be used again, and soon customers bought this batch of bread. ?

What awaits Burger King?

Through this exposure, we believe that the above problem is by no means an accidental operational error of a certain Burger King, but a tacit practice. Currently, we have received official information from Burger King that the relevant stores will be closed for rectification. Let's wait and see what the result will be.