Relevant regulations on canteen contracting in public institutions

The canteen contracting of public institutions must comply with relevant regulations, and the contractor must have corresponding qualifications and experience in food safety management.

The contracting of public institutions' canteens refers to the behavior that public institutions entrust professional enterprises or individual operators to undertake the operation and management of canteens, with the aim of providing better catering services. However, due to the existence of food safety problems, relevant departments have formulated a series of regulations to regulate the contracting behavior of canteens in public institutions. First of all, the contractor must have corresponding qualifications and experience. The contractor shall obtain corresponding qualification certificates, such as the Catering Service License and the Food Business License. At the same time, the contractor should also have rich experience in food safety management to ensure food safety. Secondly, the contractor must strictly abide by food safety laws and regulations in food procurement, processing, storage, distribution and other links to ensure that every link from the source to the table meets the relevant requirements and prevent food safety problems. Finally, relevant departments will conduct irregular inspections and random inspections to evaluate and supervise the performance of canteen contractors in food safety.

what are the legal responsibilities involved in contracting canteens in public institutions? If the contractor violates relevant laws, regulations or contract stipulations in the canteen contracting of public institutions, he will bear corresponding legal responsibilities. For example, food poisoning and other consequences caused by food safety problems, illegal charges and other issues will be considered as breach of contract. If there is a serious breach of contract, it may lead to severe punishment such as being asked to stop contracting and revoke relevant qualification certificates.

The relevant regulations on canteen contracting in public institutions mainly involve the contractor's qualification, food safety management experience and compliance. The contractor must abide by relevant laws and regulations to ensure that the catering services provided meet the safety standards, otherwise it will bear corresponding legal responsibilities.

Legal basis:

Article 66 of the Food Safety Law of the People's Republic of China shall establish and improve the food safety management system to ensure that the catering services provided meet the requirements of food safety standards. Catering service providers and their employees shall not engage in acts that hinder food safety.