Related legends of Qinghai Huzhu highland barley wine co., ltd.

Blue highland barley makes good wine.

There is a beautiful legend that Walan highland barley makes good wine. In the northwest corner of China, there is an ancient myth and legend: a long time ago, there was a beautiful and kind goddess, the Queen Mother of the West, who lived in Kunlun Mountain. There is an immortal tree next to the stone house where she lives, with immortal fruit on it. The Queen Mother uses it as an elixir, which will make her immortal. Therefore, the immortals in the sky and the saints on the earth all went to the Queen Mother of the West to seek immortality.

One year, Zhou Muwang, a great man in the world, went to the Queen Mother of the West to ask for the elixir of life. He thought that Hou Yi wanted the elixir of life, and he could not bear to eat it himself. As a result, he was stolen by his young wife Chang Mo and flew to the Moon Palace alone, so he drove himself with a lot of white jade, jet and colored silk to see the Queen Mother of the West. The Queen Mother of the West, who likes Dai Sheng, was very happy. She immediately gave a big banquet at the edge of Yaochi and took out her own jade liquid and nectar to entertain Zhou Tianyu. During the dinner, the Emperor of Zhou and the Queen Mother of the West staggered, singing and dancing, and they were happy. The careful Queen Mother of the West saw that Zhou couldn't get used to the wild Queen Mother of the West, and specially sent these three bluebirds to Xianshan in the East China Sea to collect food.

It is said that three bluebirds hurried back from Xianshan Mountain in the East China Sea, and when they arrived at Sanxian Mountain, they found that a grain of food fell out of their mouths and landed at the foot of Wang Longshan Mountain near Sanxian Mountain. At that time, there lived a family at the foot of Wang Longshan. This family is very poor. There is a boss in the family who is honest because he is too poor to marry a daughter-in-law. One day, the boss was going to work in the field when he suddenly found a big bluebird flying from the east and flying over his head in a hurry. He looked up and happened to see food falling on his feet from the air. I saw the food take root, and suddenly it grew like a small tree, thick and strong. The boss was overjoyed, so he turned to tell his family that when they came to see it, they saw wheat covered with blue bags. Because it is the food of bluebirds, it is called "highland barley". But at night, the big bluebird flew back from the rainbow-filled western sky and landed on the highland barley. As a result, the highland barley was crushed at once. The boss was heartbroken and began to cry. Sanqingniao said to the boss, "Take it back and plant it in the field in spring, and it will help you make a fortune." The boss took it home with a grain of salt. In the spring of the following year, I planted blue highland barley early, but I didn't expect that the highland barley growing everywhere on Wang Long Mountain was green.

Since then, this holy highland barley has become an endless green soul in the western wasteland and an inexhaustible precious food for plateau people, and his family's life has been better since then. ...

Many, many years later, the Eight-Cave Immortal returned from the flat peach banquet of the Queen Mother of the West and was attracted by the rippling highland barley sea at the foot of Longwang Mountain. He went to Weiyuan Castle and saw an old woman setting up a stall to deliver tea in the scorching sun, and the Eight Immortals pretended to be beggars for tea. The old woman saw eight people limping, limping and ragged, and the situation was pitiful; Soon everyone handed a big bowl of herbal tea, and the thirsty Eight Immortals took a sip, only feeling that the water was cold and sweet; Very refreshing. When I came to the wellhead, I found that this well went straight to the black Longquan of Wang Longshan, which was a stream of divine water.

In order to repay the kindness of the old woman to give tea, Tie Guai Li opened the gourd, poured the Yaochi fairy wine given to him by the Queen Mother into the well, and told the old woman that "taking this well water to make wine can be famous all over the world and rich in the world." Said, and turned into a breeze. The old woman didn't believe it, so she took a well and tasted it. Sure enough, the wine is overflowing and refreshing. So he built a distillery next to Gujing to brew highland barley wine ...?

This ancient legend is just a beautiful imagination of people. However, beautiful legends often start with beautiful things, otherwise there would be no such beautiful legends. Weiyuan Town produces fine wine because of its unique geographical conditions, precious tile-blue highland barley and magical Longquan water. Weiyuan Town at the foot of Wanglongshan Mountain is a fertile land in Huangshui River basin, which has been famous for its fertile soil, beautiful spring water and rich grain and grass since ancient times. It is a "land of geomantic omen" endowed by the creator to the plateau, which occupies almost all the advantages necessary for winemaking from the perspective of winemaking, regardless of climate, environment, water quality, raw materials and so on.

As far as this place is concerned, Weiyuan Town is well known: the "Urals" in China refers to a delta surrounded by mountains at the southern foot of the East Qilian Mountains, with flat terrain and beautiful land and water. The moist and clean air in Qilian Mountain brings abundant clouds and fresh nectar here. The unique bright sunshine on the plateau makes Leng Xia hot in winter and cool and pleasant all year round, which is suitable for all things to grow. And this highland barley. Highland barley is an ancient crop with strong vitality and cold tolerance, which is unique to the plateau. In the long years, through the strict selection of nature and the hard cultivation of plateau people, it has become a precious food with good quality and rich nutrition. The protein content is generally above 14%, and the starch content is as high as 60%. For a long time, people of all ethnic groups living in the Qinghai-Tibet Plateau have always taken it as their staple food. In the eyes of plateau people, highland barley is precious and sacred. It can be said that it is the root of life and the tree of hope for plateau people. Not only can people live without it, but even temples are dedicated to gods, and highland barley is also an essential offering.

Huzhu area belongs to the northeast edge of Qinghai Plateau geographically, and its unique natural environment and climatic conditions are particularly suitable for the growth of highland barley. Some people call it the hometown of highland barley and the sea of highland barley. The indigenous people who have lived in this black land for generations have used this unique advantage of heaven and earth to turn the tile-blue highland barley, black oats and green peas, together with sincere, warm, kind and simple national souls, into a collection of heaven and earth in the long historical years.