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Founder of Jianghu calf poached steak
Xiong Abing. Bovine boiled water was founded in 20 18, and its headquarters is located in Chengdu, Sichuan, the capital of food. It is a brand specializing in Sichuan cuisine, and its founder is Xiong Abing. Born in a family of catering, I have always had a strong complex for Sichuan cuisine, giving up my stable job in state-owned enterprises and returning to my favorite catering industry. I decided to inherit and carry forward Sichuan cuisine and make young people fall in love with it.
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