What is Gou's Chinese dictionary?

The Chinese dictionary of thicken is: when cooking, mix thicken powder with water and add it to the dish to thicken it. Also known as "reeling". English words are translated into French (D 'UNESOUPE, D 'UNESOUCE) _ Faire é paissir.

The Chinese dictionary of thicken is: when cooking, mix thicken powder with water and add it to the dish to thicken it. Also known as "reeling". English words are translated into French (D 'UNESOUPE, D 'UNESOUCE) _ Faire é paissir. Structure: hook (semi-closed structure) (upper and lower structure). The pinyin is güu qiàn and the phonetic notation is ㄡㄡㄑㄢ _.

What is the specific explanation of thickening? We will introduce you through the following aspects:

I. Text Description Click here to view the details of the plan.

Thickened g not uqi an. (1) Add starch (also called white powder) to thicken the juice when cooking and cooking soup.

Second, the citation interpretation

When cooking and making soup, add starch to thicken the juice. Quote Zhang Desheng's "Four hundred kinds of tofu soup with bean curd dishes and shrimps": "After boiling, add refined salt, soy sauce and monosodium glutamate, thicken with raw water powder, add lard, put it in a bowl, pour sesame oil and sprinkle chopped green onion."

Third, online interpretation

The academic concept of thickening is that starch has the characteristics of water absorption, cohesiveness and smoothness under the condition of gelatinization by heat. When the dish is close to maturity, pour the prepared powder juice into the pot to thicken the marinade and increase the adhesion of the marinade to the raw materials, thus increasing the powder and concentration of the soup and improving the color and taste of the dish.

Idioms about thickening.

Write off the outline of intrigue and write off the ecstasy.

Words about thickening

Gouyuan Summary: Internal and external collusion, intrigue and intrigue.

On the Sentence Making of Thickening

1. Finally, he took out the brown sauce. "Sichuan chefs thicken with bean flour and we use sweet sauce, which is the biggest difference," Master Wang said. "After cutting the diced chicken, add a little rice soup.

2. It is often used to thicken sauces and replace flour and fat in stews.

3. World Health Day sends you a delicious food: main ingredient: health, auxiliary material: happiness, seasoning: warmth, thickening: hope, characteristics: caring for life, caring for health, making you happier and healthier.

The Cantonese cuisine we introduced is simple to make. Stir-fry the fish pieces, add the green beans and papaya, stir-fry and thicken.

This is the chef's special recommendation in summer. It is based on wax gourd strips, with Jiangzhugou on the top and small pond vegetables on the side.

Click here to see more details about thickening.