What are the types and characteristics of western cakes?

1, cake

Cake includes cake, oil cake, art cake and flavor cake. They are soft snacks with eggs, sugar, oil and flour as the main raw materials, supplemented by fruit, cheese, chocolate, nuts and other accessories, which are made through a series of processing. This kind of dim sum is widely used in West Point.

2, mix crisp class

Mixed pastry is a kind of non-hierarchical pastry, which takes butter, flour, sugar, eggs and other main raw materials (some need to add appropriate additives) as the main raw materials, and is made by rolling, molding, aging and decoration, such as various rows, towers and pies. This kind of heart-occupied dough can be divided into sweet and salty, and it is the basic dough commonly used in West Point.

3. Crisps

Crispy pastry is a kind of crisp pastry with distinct layers, which is processed on the basis of mixing flour dough and oil dough with water and repeatedly kneading and freezing to form a new flour dough. This kind of dim sum can be divided into sweet and salty, and it is a common dim sum in West Point.

Second, the characteristics:

1, strong manufacturability, beautiful and exquisite finished products.

Western-style pastry products are not only rich in nutrition, but also have many technologies (mainly kneading, kneading, cutting, cutting, plastering, mounting, rolling, weaving, hanging, etc. ), pay attention to temperature and hygiene, and their finished products are good at ornament and decoration, which can give people beautiful enjoyment.

2. The taste is fragrant, sweet, salty and crisp.

West Point is not only rich in nutrition and beautiful in appearance, but also has the characteristics of many varieties, wide application range, fragrant taste, sweet, salty and crisp.

Extended data:

Western-style pastry industry is usually called "baking industry" in the west, and it is very developed in Europe and America. West Point is not only an integral part of western cooking (bread and snacks), but also a huge food processing industry independent of western cooking, becoming one of the main pillar industries of western cooking industry.

Western-style cakes are exquisite in materials. No matter what kind of snack it is, its dough, stuffing, decoration, embellishment and so on. Have their own material selection standards, there is an appropriate proportion between various raw materials, and most of them require accurate weighing.

Western-style cakes mostly use dairy products, eggs, sugar, fat, flour, dried and fresh fruits as common raw materials, among which eggs, sugar and fat account for a large proportion, and dried and fresh fruits, nuts, chocolate and other ingredients are used in a large amount. These raw materials are rich in protein, fat, sugar, vitamins and other nutrients, which are essential for human health, so the nutritional value of West Point is very high.

Baidu encyclopedia-foreign pastry