Summary of food safety work in kindergartens

Summary of food safety in kindergartens

With China entering a new stage of development, people's demand for food is more diverse, and food safety has expanded from quantity safety and quality safety to nutrition and health. As far as campus food safety is concerned, I have compiled the following, hoping to help everyone.

summary of food safety work in kindergartens 1

In order to thoroughly implement the Food Safety Law, further publicize and popularize food safety regulations and scientific diet knowledge, ensure students' physical and mental health, and comprehensively cultivate primary school students' food safety awareness, in accordance with the spirit of the bureau document, our school carefully organized and carried out food safety publicity week in mid-June.

The activities are summarized as follows:

1. A series of publicity and education activities with the theme of "paying attention to food safety and enjoying a healthy life" have been carried out.

second, a food safety leading group was established and a school food safety work plan was formulated.

Third, post a slogan "Cultivate good eating habits and promote the healthy development of children" in a conspicuous place in the school. We also actively carry out food safety knowledge publicity activities by using blackboard newspapers, handwritten newspapers and other channels, closely focusing on the contents of "Don't eat raw food, drink boiled water, wash your hands frequently, and don't eat unlicensed food stalls". While creating a good food safety atmosphere on campus, efforts should be made to improve students' self-protection ability and awareness of health and disease prevention.

Fourth, the health teacher is required to give a lecture on food safety and health education. The head teacher repeatedly educates students not to buy unclean food from roadside vendors by using morning meetings, theme class meetings and other rich educational activities, and warns students to wash their hands before and after meals, so as to prevent diseases from entering the mouth. Continuously enhance students' awareness of food safety.

Fifth, vigorously clean up illegal stalls around the campus. The school asks urban management, police stations and other departments to cooperate to clean up and rectify all stalls around the school, so that illegal vendors have no place to stand.

Sixth, educate students not to buy goods from off-campus stalls and vendors. Do not eat at the mobile stalls and unsanitary meals outside the school gate, so that there is no market for unsanitary snacks without business licenses, ensuring the food hygiene of teachers and students.

VI. The school strengthens the supervision over the food hygiene sold by the commissary. The school signed a "Food Hygiene and Safety Agreement" with the commissary, requiring that the goods sold by the commissary should be of good quality, high quality and low price. All the main commodities sold shall be purchased from large supermarkets with complete qualifications, and the canteen shall sign a supply contract with the supplier.

In the process of purchasing, the production and operation license, quality inspection and quarantine certificate and formal bills must be obtained from the supplier, and the food and beverage should meet the hygiene standards. Carefully register the supplier, variety, origin, quantity, price, quality status and other information.

so that problems can be investigated for responsibility. The school requires food items to be classified, shelved, stored off the ground, inspected regularly, and disposed of spoiled or expired food in time.

in the implementation of this series of activities, our school organically integrates food safety publicity and education into daily education and teaching work, so that students can improve their awareness of food safety and self-protection in happy study and activities, thus providing a civilized, safe and good material environment and humanistic environment for the healthy growth of students and effectively ensuring the physical and mental health of teachers and students. Summary of Food Safety in Kindergartens 2

In order to enhance the awareness of teachers and students of the whole school to participate in food safety and popularize scientific knowledge of food safety, according to the requirements of the Notice on Printing and Distributing the Implementation Plan of Xuancheng Food Safety Law Publicity Week, from June 7 to 11, our school carefully organized and deployed, focused on the theme of publicity activities, highlighted the publicity focus, and carried out various forms and rich contents of food safety publicity week activities in a planned and step-by-step manner. The activities are summarized as follows:

1. Leaders attach great importance to and meticulously organize

The leaders of our school attach great importance to this food safety publicity week, and set up an activity leading group to be responsible for organizing, publicizing and guiding the publicity week. The specific implementers were clarified, which made full preparations for the publicity week.

Second, the plan is specific and the purpose is clear.

Around this food safety publicity week, according to the requirements of "combining with the school reality and being close to the life of teachers and students", we make full use of various publicity means, carry out food safety education classes and other activities, and carry out all-round and multi-angle publicity in the form of hanging banners and printing publicity materials, so as to attract the attention of teachers and students, expand the publicity surface to the greatest extent, and vigorously create everyone's concern.

Third, the content is rich and the effect is obvious

On the morning of June 7th, our school organized and launched the "Food Safety Law Publicity Week" ceremony, and publicized food safety laws and regulations and popular science knowledge to all teachers and students in the form of banners and distribution of publicity materials. * * * distributed more than 4 publicity materials, which received good publicity results.

Instruct the class teachers to use the morning meeting and class time to open more courses to strengthen students' awareness of food safety and improve students' awareness of food safety.

On the afternoon of June 7th to 11th, each class organized students to go to the far classroom of the school to watch the short film of food safety education-"An An Show You Food Safety". Nearly 4 teachers and students in our school have a preliminary understanding of some food business behaviors and unhealthy foods with potential safety hazards around them, and have enhanced their awareness of self-protection.

While strengthening the inspection of school canteens, the school widely publicizes the knowledge of food hygiene, standardizes the management of canteens, and emphasizes the strict self-discipline and law-abiding management of canteens in combination with the actual situation of our school.

in this food safety publicity week, our school held special video lectures on food safety (8 times), and each class taught students food safety education by class teams (12 times), set up a moral education office as this food safety publicity point (1), hung a publicity banner (1), popularized students' safety knowledge by class blackboard newspaper (12 pieces), and distributed publicity materials (4 copies).

through the food safety publicity week, the popular knowledge of food safety was popularized, and the awareness of self-protection and rights protection of teachers and students in the whole school was enhanced. A good atmosphere of concern, support and participation in food safety was gradually formed throughout the school.

Yu Xiao's moral education office

Summary of food safety work in kindergartens on June 17, 2

In order to enhance the participation consciousness of the whole society in food safety and popularize the scientific knowledge of food safety, according to the spirit of the Office of Hepu County Food Safety Committee on printing and distributing the Implementation Plan of Hepu Activities in the National Food Safety Publicity Week of 2__ _ _ _ _ _ (No.4 of Heshi Safety Office). The activities are summarized as follows:

1. Leaders attach importance to

In order to better carry out this publicity week, the leaders of the central management center carefully organized and held publicity activities according to the theme and requirements of this plan.

second, the purpose is clear

around the theme of this publicity week, "Suntech abides by the law and comprehensively improves the level of food safety law", food safety governance will be brought into the track of rule of law through the publicity week, so as to achieve a firm attitude of safeguarding public health rights and interests, ensuring food safety, guiding food producers and operators to abide by the law and operate in good faith, and stimulating the potential and vitality of the whole society to participate in food safety governance.

III. Publicity Form

This publicity activity combines the masses and local conditions, and carries out all-round and multi-angle publicity in the form of square consultation activities, hanging banners, setting up exhibition boards and distributing publicity materials on the spot, so as to better attract the attention of the masses, maximize the publicity, strive to create an atmosphere in which everyone cares about and attaches importance to food safety, and promote Suntech's law-abiding industry atmosphere.

Fourth, the effect is obvious

Through the above various publicity activities, we publicized the legal awareness of food safety and popular science knowledge of food safety to the people in the past, * * * distributed 1,5 publicity materials, and consulted and served more than 5 people on the spot, which received good publicity results. Summary of Food Safety in Kindergartens 4

In order to popularize food safety knowledge, enhance the whole society's awareness of participation in food safety, and build a good atmosphere of a harmonious society and a safe food consumption environment, according to the requirements of the Notice on the Activity Plan of the 2__ County Food Safety Publicity Week, combined with the actual situation of our town, the Town Food Safety Committee earnestly carried out a nationwide campaign of "Suntech is law-abiding and comprehensive" from June 17 to July 2, 2. The activities are summarized and reported as follows:

1. Leaders attach great importance to and meticulously organize

The leaders of the town party committee and government attach great importance to this food safety publicity week, and specially set up a publicity activity leading group with the mayor as the leader and the heads of finance offices, agricultural economic stations, comprehensive management offices, civil affairs offices, police stations, health centers, cultural broadcasting stations and schools as members, responsible for organizing, coordinating and participating in the whole publicity activities.

Second, the plan is specific and the purpose is clear

Around the theme of this food safety publicity week, "Suntech abides by the law and comprehensively improves the level of food safety in the town", according to the requirements of the county food safety committee, we have formulated a detailed implementation plan for the publicity week, made full use of various publicity means, and carried out various publicity and consultation activities, food safety education classes in primary and secondary schools and other activities, in the form of on-site consultation, issuing publicity materials and pasting slogans. Carry out all-round, multi-angle and multi-angle publicity to attract the attention of the broad masses of the people, maximize the publicity, and vigorously create a social atmosphere in which everyone cares about and attaches importance to food safety.

Third, the content is rich and the effect is obvious

On June 25th, the office of the Town Food Safety Committee organized the finance office, agricultural economic station, comprehensive management office, civil affairs office, police station, health center, cultural broadcasting station and school to hold publicity and consultation activities in the street to publicize food safety laws and regulations, food safety special rectification achievements and food safety popular science knowledge to the people in the past.

during the publicity week, the school gave students a popular science knowledge class on food safety, which guided students to understand the basic knowledge of food safety, so that more than 1, students in the town had a preliminary understanding of food production and operation behaviors and unhealthy foods with potential safety hazards around them, which enabled the students to cultivate good living and eating habits, establish food safety awareness and enhance their awareness of self-protection. While strengthening the inspection of catering business units, the town health center widely publicized the knowledge of food hygiene to catering service personnel in its jurisdiction, emphasizing that all catering service units should be strictly self-disciplined and operate according to the law. In addition, cultural broadcasting stations broadcast laws, regulations and knowledge related to food safety seriously, and village committees also carried out food safety publicity by pasting slogans of different sizes, and actively participated in publicity activities, which achieved good results.

In this food safety publicity week, the whole town * * * held two on-site consultation and publicity activities, two food safety popular science courses, four radio publicity activities, pasted 14 slogans, distributed more than 1,1 publicity materials, and publicized, consulted and served nearly 5, people.

Through the food safety publicity week, the popular knowledge of food safety was popularized, and the people's awareness of self-protection and rights protection was enhanced. A good atmosphere of everyone's concern, support and participation in food safety was gradually formed throughout the town. Summary of food safety work in kindergartens 5

In order to effectively safeguard the fundamental interests of the broad masses of the people, ensure the safety of people's food consumption, and conscientiously do all kinds of food safety work, our town has carefully and steadily carried out the "Food Safety Publicity Week" to effectively safeguard people's food safety. The current situation of "Food Safety Publicity Week" in our town is as follows:

(1) There are 25 banners and 1 scrolling screen in our town.

(2) Carefully prepare publicity materials. Publicity and distribution were carried out in crowded places, and detailed and patient introductions were made to the consulting masses, which achieved good results.

(3) enhance the sense of responsibility and establish a long-term mechanism for food safety.

strengthen publicity and education to create an atmosphere of public opinion. Organize publicity and education, distribute publicity materials and other activities, patiently and meticulously answer people's problems in food safety and other aspects, so that consumers can understand relevant laws and regulations, master weapons for safeguarding rights, operators are familiar with their duties and obligations that should be performed according to law, and enhance their consciousness of abiding by the law. At the same time, we will guide Xin 'anzhuang and Liangzhao to publicize policies and regulations continuously, and guide operators and consumers to improve their manners and enhance their sense of responsibility by creating an atmosphere of public opinion.

in this "food safety publicity week" activity, the food safety office of our town firmly grasped the new socialist trend of reforming and improving the food safety supervision system, advocating moral and law-abiding management, focusing on improving supervision means through market operation, and closely following the theme of "respecting the law and comprehensively improving the level of food safety legalization", forming a supervision environment in which the whole society participates, ensuring the stable, healthy and orderly development of food safety work in our town.