Which province is Jiamusi from?

Jiamusi is a prefecture-level city in Heilongjiang Province.

Jiamusi, the sub-central city of Heilongjiang Province? Located in the northeast of Heilongjiang Province, in the hinterland of Sanjiang Plain, Songhua River, Heilongjiang River and Wusuli River meet at the northeast border of China.

Jiamusi covers a total area of 32,460 square kilometers and governs 4 districts, 3 cities and 3 counties. The resident of the Municipal People's Government is No.2666, Chang 'an Road, suburb of Jiamusi City.

Jiamusi City is the earliest place in China to greet the rising of the sun, and it is known as "East Pole New Tianfu, Happy Jiamusi". The place name originated from the Manchu language "Jiamuke Temple Kashan", which means "Station Official Tun".

Extended materials: Jiamusi is located in China's frontier, adjacent to Khabarovsk and Biroby in the Russian Far East, and is one of the frontier cities open to Russia; The natural wetland covers an area of more than 600,000 hectares, and there are two national and five provincial wetland nature reserves, among which Sanjiang Wetland has been included in the world wetland protection list. ?

There are 42 ethnic groups in Jiamusi City, including 4 1, Mongolian, Hui, Korean, Manchu and Hezhe, and the remaining 36 ethnic groups have a population of less than 1000.

Jiamusi de food specialty

1, fishbone painting

Fish bone painting is made of fresh fish bones and fishbones. The treated freshwater fish bones are as white as jade and have no fishy smell, while the seawater fish bones are golden yellow. The two complement each other.

2. Hezhe Tallaha

Tallaha is Hezhe language, which means roasted raw fish. Local fishermen barbecue fresh fish on the fire. These fish are half-baked and can be eaten with salt.

If it is at the dinner table, the method is exquisite. Remove the thick meat from the back of live crucian carp and cut it into filaments. Soak it in fine rice vinegar. When the meat turns white, take out the vinegar juice and mix it with seasonings such as minced garlic and coriander. It is fresh and refreshing, and it is a delicious dish at the fish feast.

3. Hezhe Fish Banquet in Tongjiang

Hezhe people can make all kinds of Hezhe traditional foods by using the fish rich in Heilongjiang and Songhua River basins, such as raw fish with vegetables, sashimi, pork slices, fried fish and stewed fish in river water.

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