Zibo Municipal Market Supervision Bureau issued tips on the consumption of imported cold chain food.

Zibo Municipal Market Supervision Bureau issued the following tips on the consumption of imported cold-chain food:

First, during the epidemic, buy carefully.

the general public are requested to purchase imported cold-chain food with caution. If it is really necessary to purchase it, they should go to a regular supermarket with legal business qualifications and the counters of imported cold-chain food in the market, take the initiative to scan the "QR code of imported cold-chain food traceability" posted on the counters with their mobile phones, and inquire about the supplier information, as well as the Certificate of Inspection and Quarantine of Entry Goods, the List of Goods and the Certificate of Delivery of the Special Warehouse for Centralized Supervision of Imported Cold-chain Food.

for imported cold-chain foods that enter Zibo before December 9, 22, the supplier information, Inspection and Quarantine Certificate of Entry Goods, Cargo List, Nucleic Acid Detection Certificate and Disinfection Certificate will be displayed.

do not buy or eat imported cold-chain food without "three cold-chain certificates" or "four stock certificates", with unknown origin and without relevant certificates. Try to avoid scouring the sea, purchasing food in areas with severe epidemic situation abroad, and purchasing imported fresh products through e-commerce and Wechat business.

second, the consumption process, comprehensive protection.

When purchasing cold chain food, you should wear a mask and disposable gloves or a bag inside out. Stop choosing frozen and chilled food and avoid direct contact with the food surface with your bare hands.

encourage the use of electronic payment methods such as wechat and AliPay and contactless distribution.

when shopping, take the initiative to scan the "Zibo cold chain food epidemic prevention and control traceability code" posted in the business premises. If you buy unsafe food, the market supervision department can inform you at the first time through the traceability code.

after shopping, disinfect the surface of the outer packaging first, and then clean and disinfect the hands. Don't touch your mouth, nose and eyes before washing your hands.

Third, ventilate and disinfect, and wash your hands in time.

keep the kitchen ventilated and wash your hands before and after touching cold chain food.

The raw and cooked food should be separated in the processing process, and the pots, knives and chopping boards used for processing cold chain food should be cleaned in time to prevent splashing.

after processing, the surfaces of kitchen countertops, refrigerators, door handles and other objects should be cleaned and wiped and disinfected frequently, and food residues should be collected in time and discarded in separate garbage bags.

containers, knives, chopping boards and other utensils used for processing frozen and chilled food should be placed separately, and cooking utensils should be disinfected at high temperature frequently.

fourth, cook thoroughly, and separate raw and cooked.

when cooking and eating frozen and chilled food, you should cook it thoroughly, and do not eat it raw, half-baked, soaked in wine, vinegar or salted directly.

after washing or touching frozen and chilled food, you should wash your hands before touching cooked food.

frozen and chilled foods should be stored in the freezer of the refrigerator. It is not advisable to store them for a long time. Raw and cooked foods should be stored separately.

5. Take public spoons and chopsticks to reduce infection.

When two or more people eat together, remember to use public chopsticks and spoons to reduce cross-infection and reduce the occurrence of infectious diseases and food-borne diseases.

please store the unfinished seafood in the freezer, eat it as soon as possible, and fully heat it before eating it again, with the central temperature above 7℃.

Sixth, fever and diarrhea, see a doctor as soon as possible.

once you have symptoms such as fever and diarrhea after eating, don't buy antipyretic drugs without permission. You should go to the fever clinic for medical treatment in time, and actively inform you of the eating time, food types and food sources to help you make diagnosis and treatment.

7. Pay attention to the notice and handle it calmly.

always pay attention to the epidemic prevention and control notice issued by the local government and the wechat applet "Zibo cold chain food epidemic prevention and control traceability code". If you find that the cold chain food you bought belongs to the notified food, or the wechat applet "Zibo cold chain food epidemic prevention and control traceability" reminds you of a "yellow" or "red" warning, please keep calm, seal up the food under the condition of personal protection, and do a good job of disinfection at home, and follow the notice at the first time.

eight, found illegal, actively report.

For those who sell imported cold-chain food without "three cold-chain certificates" or "four inventory certificates" and with incomplete certificates, and those who mix imported cold-chain food and domestic cold-chain food, if there is no special counter for selling imported cold-chain food, or post "two-dimensional code for traceability of imported cold-chain food" at the counter or "traceability code for prevention and control of cold-chain food epidemic in Zibo" at the sales place, please call 12345 in time to report.