"Food" Chen beautiful harvest busy World Food Festival event plan template (6 articles in total)

Now the national autumn harvest progress has exceeded 60%, and the beautiful and busy harvest of "Liang" Chen makes people feel relaxed and happy. The World Food Festival in 2022 is about to begin. What do you think of the activities of this festival? What kind of fun activity ideas do you have? Below is the "World Food Festival Event Plan Template (6 articles in total)" that I carefully collected and brought to you. I hope it will be helpful to you. "Liang" Chenmei Meimei Harvest Busy World Food Festival Event Plan Template (Part 1)

Purpose of the event:

On the occasion of the 42nd "World Food Day", in order to let the children Establish the awareness of cherishing and saving food since childhood, and carry out a series of activities around the theme of "Saving Food, Start with Me".

Activity preparation:

1. Corn cobs, soybean pods, shelled peanuts, adzuki beans, soybeans, mung beans, etc.

2. Large trays and small plates Wait

3. Puzzle board

Activity process:

1. Understand the origin of "October 16" as World Food Day and this year's theme, watch

The video of the farmland harvest process allows you to understand the growing process of food and understand the hard work of farmers in growing food.

2. Parent-child activities: Peipiao.

Children and parents peel corn cobs, peanuts, edamame, etc.

3. Parent-child activities: TieTieLe

Children and parents peel them off together Corn kernels, peanuts, edamame, etc. are pasted on the bottom board to make handmade souvenirs. "Grain" Chen beautiful harvest busy World Food Festival event plan template (Part 2)

Hard work, diligence and frugality are the traditional virtues of the Chinese nation. In order to promote the construction of a conservation-oriented society, the State Grain Administration has determined this year's World Food Festival The theme of the day's activities is to unite to defeat hunger. Every citizen must establish the concept that saving food is glorious and wasting food is shameful. In response to the call of the National Grain Administration and to enhance teachers and students’ awareness of saving and loving food, the Food Supervision Committee specially organized this World Food Day publicity event.

1. Event time:

October 11th to 17th.

2. Purpose of the activity:

Respond to the call of the National Grain Administration and raise the awareness of teachers and students to cherish food and eliminate waste.

3. Activity process:

1. Early planning and preparation stage: from October 11th to 14th. An all-member meeting was held on October 11, and work such as display board production, leaflet production and daily supervision were assigned to various departments, which were then handled uniformly by each department.

2. Activity stage: from October 15th to 16th. Mainly promote it to teachers and students in the form of display boards, banner signatures, and leaflets. In the specific supervision work, we will publicize food conservation and eliminate waste to teachers and students, and criticize, supervise and correct wasteful behavior. If conditions are met, the Logistics Office will be invited to give a report on the theme of World Food Day to teachers and students.

3. Activity summary stage: October 17th. Members of our association will talk about their own experiences of this event, and in future work, they will strengthen publicity and supervision on caring for food, so as to continue and carry forward this awareness of saving food. "Grain" Chenmei Meimei Harvest Busy World Food Festival Event Plan Template (Part 3)

The x month x day of 20xx is the xth World Food Day, and the week is the xth National Food Love and Food Festival Promotion week.

In accordance with the "xx City 20xx World Food Day and National Food Love and Food Savings Publicity Week Activity Plan" jointly formulated by the Municipal Grain Bureau, Municipal Agriculture Bureau, Municipal Science and Technology Bureau, *** Youth League Municipal Committee, and Municipal Women's Federation *** ( x City Grain Development (20xx) No. 9:30-10:30 a.m. on x day

2. Activity location

Passion Square in the central city of xx district (opposite xx square)

3. Activity theme

World Food Day (October 16): "Leave no one behind. Better production, better nutrition, better environment, better life"

National Food Security Publicity Week (October 12-18): Ensure food supply and secure China’s rice bowl

4. Participating units

Sponsors: Municipal Grain Bureau, Agriculture Bureau, Science and Technology Bureau, *** Youth League Municipal Committee, Municipal Women's Federation

Organizers: xx District Grain Bureau, xx Xinyu Fangxin Grain and Oil Company, xx Baojia Grain and Oil Co., Ltd., xx Hengkang Vegetable Oil Co., Ltd.

Co-organizers: xx District Agricultural Bureau, xx District Science and Technology Bureau, *** Youth League xx Committee, xx District Women's Federation, Municipal Grain Reserve, Municipal Grain and Oil Monitoring Station

5. Activity Arrangement

(1) Keynote speech by xx, director of the Municipal Grain Bureau.

(2) Representatives of department personnel and scientific and technological personnel take the oath.

(3) xx, member of the Standing Committee of the Municipal Party Committee, announced the start of the campaign to "ensure food supply and secure China's rice bowl".

(4) The Municipal Grain Bureau and the xx District Grain Bureau set up joint publicity points to carry out on-site publicity, and publicized the knowledge of grain policies and regulations by hanging publicity wall charts, hanging publicity slogans, distributing publicity materials, and conducting on-site consultations. , saving food and reducing losses, saving food and loving food, scientific food, safe food storage, food safety and other contents.

(5) xx Xinyu Fangxin Grain and Oil Co., Ltd., xx Baojia Grain and Oil Co., Ltd., xx Hengkang Vegetable Oil Co., Ltd. and other companies set up publicity booths to introduce the public to the knowledge about Fangxin Grain and Oil, explain the methods of identifying high-quality grain and oil, and promote High-quality grain and oil products.

VI. Notes

1. The Municipal Agriculture Bureau, Municipal Science and Technology Bureau, *** Youth League Municipal Committee, and Municipal Women’s Federation are led by a leader, and relevant departments participate ( Not less than 2 people). Relevant units are requested to submit the list of participants to the Municipal Grain Bureau office before October 13th.

2. The xx District Agricultural Bureau, xx District Science and Technology Bureau, *** Youth League xx Committee, and xx District Women’s Federation are led by a leader and attended by relevant departments (no less than 2 people ), the xx District Grain Bureau is responsible for notification.

3. Ten people from the Municipal Grain Bureau, 10 people from the xx District Grain Bureau, 10 people from the Municipal Grain Reserve, and 5 people from the Municipal Grain and Oil Monitoring Station participated, and the Municipal Grain Bureau office was responsible for notification.

4. A leader from xx Xinyu Fangxin Grain and Oil Co., Ltd., xx Baojia Grain and Oil Co., Ltd., and xx Hengkang Vegetable Oil Co., Ltd. will lead the team and organize at least 3 people to participate. The Circulation Supervision Section of the Municipal Grain Bureau will be responsible for notifying .

5. The leaders of each unit will sign in at the on-site publicity point of XX Square at 9:00 am that day.

"Food" Chenmei Meijing Harvest Busy World Food Festival Event Plan Template (Part 4)

1. Educational objectives:

1. Food is hard-won;

2. Establish the ideological concept of "saving is glorious, wasting is shameful";

3. Learn to save from around you and not waste school food;

4. Establish a policy of saving for the school Consciousness is to respect the fruits of our parents' labor and to contribute to the country

2. Theme class meeting:

Save food and oppose waste!

3. Class:

Senior 1

4. Class meeting theme:

Save food and oppose waste

5. Activity concept:

Establish awareness of resource conservation and develop the habit of thrift.

6. Activity Process

1. Introduction:

Students, do you know what day October 16th is? (World Food Day) World Food Day, today our topic is food, and the theme of our class meeting is: save food and oppose waste!

2. Topic Design 1

Students, most of us come from rural areas, our parents are farmers, and we all know how food comes. Now let’s Let's recall together how our farmer parents worked so hard to grow the white rice we eat for every meal. Think about it for 3 minutes, and then let the students speak freely.

Summary of the class teacher: The students answered very well. Now, we all know that the white rice we eat every day is hard-earned: plowing the land, sowing seeds, seedlings, transplanting, weeding, insecticide, fertilization, Harvesting, drying millet, grinding rice, etc., there can be no problems in any of the steps. If there is a problem, it will not become white rice.

3. Topic Design 2

The phenomenon of giving away fees in school is a bit serious. Some students said: I have paid living expenses, so you don’t care how I pay for the food. This is My own business. Students, what do you think of this kind of behavior and views?

Students discuss and speak.

Saving food is the obligation of every citizen. It does not mean that if your life is better, you can waste it if you can afford it. Waste is a shameful act. Even in developed countries, frugality is considered a virtue. This is respect for labor and a social responsibility. What's more, our country is still a developing country. There are still so many people who have not solved the problem of food and clothing poverty, and so many children have lost the opportunity to receive education because of poverty. It is not difficult to reduce unnecessary waste. It is just a simple task in daily life. As long as you have a sense of frugality, it is actually very simple to do: eat as much as you can when you eat, and don’t throw away leftovers; when dining in restaurants, order in moderation, rather than being extravagant and ordering indiscriminately; leaving unfinished meals Pack it up and take it home. Minimizing the pressure on the ecological environment has become a new fashion and a quality that people in the new era should possess.

We must resolutely oppose and stop the wasteful behavior of some students and above. This kind of waste shows disrespect for the work of our parents and the people of the country. It is a waste of the country's food and is an unpatriotic performance. So do we ourselves have these behaviors?

IV. Topic Design 3

Do we ourselves have any wasteful behavior?

Teachers should first analyze some of their daily wasteful behaviors and review them!

Students conduct self-analysis.

The teacher’s concluding remarks: Students, we all have some wasteful behaviors to some extent. Most students do it unconsciously and do not have this habit. So, starting from today, starting from each of us, we must develop the habit of diligence and thrift, oppose waste, and let us all work together!

5. Activity Design 1

Signature ceremony to save food and oppose waste.

6. Activity Design 2

All students swear an oath:

I swear: From today on, starting from me, save every grain of food and save water. Use electricity, oppose waste, and establish the ideological concept that conservation is glorious and waste is shameful. I swear, I will do it!

Sworn by: By being embarrassed, you develop a kind of character. I hope that this class meeting can bring us reflection and allow us to develop a good habit and truly realize that saving is glorious and wasting food is shameful. Beautiful harvest and busy World Food Festival event plan template ( Chapter 5)

Activity theme:

Love food and save food, we are taking action

1. Purpose of the activity

Through the activity, we can The team members understand why and how to cherish food, and thus develop the good habit of cherishing food and being thrifty.

2. Activity time

3. Activities objects

4. Activity process

1. Address all divisions through a speech under the national flag The initiative of "cherishing food, saving food, starting from small things, starting from me" was born;

2. It is to guide students to search and collect information online to understand the rapid growth of the world's population. With the continuous acceleration and rapid economic growth, the world's food supply is under unprecedented heavy pressure. Some African countries and regions are still suffering from severe hunger due to drought. Understand the situation faced by the world's food;

　3. Carry out hunger experience Activity. Through hunger experiences, students truly feel the importance of food.

4. Use campus radio, bulletin boards, and blackboards to introduce to students the types of grains, growth cycles, tips on scientific grain storage, and scientific consumption of grain products, etc.;

5. Each class carried out a team meeting with the theme of "Cherish food, eliminate waste, start with me", calling on all students to take this activity home while supervising parents and other family members to cherish food and save food. . "Food" Chenmei Meijing Harvest Busy World Food Festival Event Plan Template (Part 6)

1. Guiding ideology:

Food is an important material basis for human survival and a relationship A special commodity that contributes to the national economy and people's livelihood. my country is a country with a large population in the world, limited land resources, lack of water resources, and a tight balance between food supply and demand. In order to strengthen the work of food conservation, it is of great significance to accelerate the construction of a conservation-oriented society by carrying out extensive publicity activities on loving food and saving food, and enhancing the public's awareness of food security.

2. Event time:

October 13-October 19, 20xx (the week of October 16, World Food Day)

3. Activity theme:

Save food and use food scientifically

4. Activity methods

The Food Love Festival should be widely publicized through campus broadcasts, display boards, search websites, etc. Grain activities, through flag-raising ceremonies, theme class meetings, lectures, distribution of promotional materials, etc., we will solidly carry out publicity week activities.

5. Activity content:

1. Organized according to the team, interview farmers about the hard work of farming, so that team members can understand the hard work of growing grain through communication with farmers.

2. Take a look at the special news of "World Food Day" to understand that although our country is a large agricultural country, there will be a shortage of food, and further understand the importance of saving food.

3. Memorize ancient poems, aphorisms, etc. about saving resources; do calculations on special math problems: What does two grains of rice mean? We save a grain of rice every day, how effective is it?

4. Take the class as a unit to conduct a class meeting with the theme of "Saving Food and Using Food Scientifically".