Chaoshan ancient buildings also have regional characteristics in China. What are their distinctive features?

Shacha beef is a snack in Chaozhou, Guangdong Province, which belongs to Chaozhou cuisine. So there are sand tea beef fried rice noodles, sand tea beef noodles, sand tea beef fried rice, etc ... Chaoshan people also like to eat beef hot pot and use sand tea sauce as ingredients. There are many different parts of beef and beef offal eaten in beef hot pot. I suggest you consult your boss about the characteristics of this store in the store, because there are many stores in Chaoshan beef hot pot, and different hot pot restaurants have different characteristics. Just like seafood, it is delicious, so the common cooking methods are steaming, boiling and boiling. It can be said that Chaozhou cuisine is the most tasteless dish in so many cuisines. I often hear friends from other places ask when tasting Chaozhou cuisine: Did you put salt in it?

Soup doumarin is a famous specialty in Chaoshan area, and it is also found in China and Guangdong, where people also like to make soup, such as spring vegetables, pork chops and corn. Casserole porridge etc. Chaoshan is really a place where foodies have to go. There is too much delicious food. As a domestic food worker, if I haven't been to Chaoshan and tasted the delicious food there, I'm really embarrassed to say it. The main specialties of Chaoshan cuisine are beef balls, red roasted goose, braised duck, Chaozhou-style marinated shrimp, Chaozhou-style stir-fry, shredded pork with beans, fried eggs with pickled mustard tuber and Chaozhou-style "chilled". Tidal raw pickled shrimp.

In addition, braised dishes are also the characteristics of Chaozhou-Shantou cuisine, and there are dozens of practices, as well as beef balls, a special dish with beef as the ingredient. Although we learn from the Hakka practice and improve it, Chaozhou beef balls are still very famous in Guangdong. In addition, braised dishes are also the characteristics of Chaozhou-Shantou cuisine, and there are dozens of practices, as well as beef balls, a special dish with beef as the ingredient. Although we learn from the Hakka practice and improve it, Chaozhou beef balls are still very famous in Guangdong. The biggest feature of Chaoshan cuisine is seafood. The main cooking methods are: stewing, stewing, frying, boiling (steaming), frying, roasting, exploding, boiling, soaking, buckling, marinating, smoking, pouring and burning. Chaoshan snacks and Loi Siu, each with its own characteristics, have formed the characteristics of being clear, light, fresh, tender, skillful and elegant, which are well-known in the world and become popular local delicacies in the world.