Tales of outstanding kitchen employees

Model essay on deeds of excellent kitchen staff

In the ordinary study, work and life, when it comes to deeds, everyone is certainly familiar with it. Deeds can play a role in publicizing typical people and guiding good atmosphere. How should we draw up the deeds? The following is a sample essay on the deeds of outstanding kitchen employees collected by me, which is for reference only. Let's have a look.

deeds of outstanding kitchen staff 1

xx, female, born in 19xx. Technical secondary school education, this comrade has been working since 21. He has made silent dedication in his post, always put the interests of the guests first, devoted himself to serving the guests, devoted all his energy to his job, adhered to the principle of "guests first, guests first", was warm and considerate to customers, was polite, performed his post duties, and kept improving his business. He was praised by the customers and the higher authorities.

1. Study hard

In order to adapt to the rapid development of today's tourist hotels and provide high-quality services to customers, this comrade has quickly grown into a business elite and backbone of the film and television culture center hotel through his continuous efforts in business and study. Ruby Lu, manager of the food and beverage department, said, "If every comrade of ours studies hard and delves into business as Comrade xx does, the service quality will go up to a higher level, and she is an example for everyone to learn."

Second, she loves her job and is dedicated

Although she has made some achievements in her work, she is never complacent, but more strict with herself, always meticulous in her work, and takes every link and operation in the service process seriously. Always adhere to the rigorous work attitude, strong labor enthusiasm, good mental state and highly responsible spirit, overcome all difficulties, stick to your post, complete your own job and temporary work assigned by the leaders with all your heart and soul, master the business skills of corresponding dishes and services and be skilled in using them. Hard-working, outstanding performance, active participation in the activities of industry associations, outstanding performance in performing major tasks, good completion of tasks, high guest satisfaction, no complaints from guests in one year, no major post responsibility negligence, praised by leaders and colleagues. Since joining the company, it has been rated as excellent employee of the month for many times.

Third, attention to detail service

① Personalized service is attractive

At noon on July 19th, 2xx, a guest of an office was dining in a box in Xiangxi, and xx warmly entertained the guests. As a frequent visitor, xx was very familiar with the guests' eating habits and provided targeted services to the guests. One of the guests was sweating heavily after drinking white wine. At that time, the air conditioner was turned on in the room, and the towels provided were cold, but. The guest nodded with satisfaction and said, "It's still a good waiter in the film and television building. It's really too careful." Then the host and guest felt very embarrassed and said, "I always enjoy the distinguished and value-added service here. It's really a veritable three-star hotel." Afterwards, the food and beverage department praised the matter at the class meeting, but xx said modestly: "It is my duty to do a good job in service, and the satisfaction of the guests is the greatest affirmation of my work!"

② Warm service shows true feelings

On September 23rd, 2xx, wedding guests held a banquet in the Chinese restaurant on the first floor. During the dinner, there was a "Hundred Years' Good Soup". After a female guest saw it, she said that the small red dates inside were very good, just because there was a shortage of small red dates in the past few days, but she never bought them. She wanted to take them away from the soup. After hearing this, xx immediately reported the situation to the management. After obtaining the consent of the leaders, she took 1 red dates from the kitchen and handed them to the guests. The guests took the red dates that had not been bought, and were very happy and insisted on paying. The guests kept praising: "Your service is really in place ......"

③ Thoughtful service shows great care

2xx At noon on October 1, the banquet guests ate in the western restaurant on the second floor. Because it was a wedding banquet, the two newlyweds kept coming forward to toast the people who congratulated them. Because the bride was a terrible drinker, she looked very uncomfortable sitting on the sofa after a round of persuasion. After seeing this situation, xx took the initiative to contact.

xx insists silently, and a consistent smile will definitely impress and infect everyone around him. Tales of outstanding kitchen staff 2

Hello everyone! Today, I introduced the chef of the Golden Pavilion kitchen team in the catering department, who was transferred to Yiyang Huatian from the brother hotel in xxx, 2xx. He showed Huatian's dedication and hard-working spirit to the fullest, and never complained, even though the work was hard and tired. He carried out the "import" work of the hotel to the end and cooked every dish in the background in obscurity. He also thought that only those who ate hard were the basic conditions for a person to achieve his career.

It's difficult to adjust the tastes of different people, and the "Braised Snake with Green Pepper" praised by the guests is one of his great innovations. For the success of this dish, he repeatedly tasted the dishes of local restaurants for more than a month to understand the changes of Yiyang diners' taste of dishes, and then found a problem when dealing with the taste of snakes according to this change. The difficulty lies in what kind of marinade to marinate snakes, and the Shekou flavor made will be more suitable for Yiyang people and Guangdong. When he got home from work, he looked through the books to find out the way and taste of the marinade. In the process of looking through the books, he was reminded that when he went to eat Sichuan cuisine, he served Sichuan-style brine. At this time, he was so excited that he immediately recorded it in his notebook. He tried to make it at the hotel the next morning and finally found the desired taste. Later, in order to understand the diners' views on the new dishes, the first thing he has to do before leaving work every day is to go out of the kitchen and ask the waiter what the guests think of the "stewed snake with green pepper" that day. In his view, both good and bad are promoting and inspiring him, and he thinks these opinions are the most valuable.

People say that dishes are like personal qualities. In the meeting meal of a mobile company a few days ago, there was a dish called "stir-fried beef". The characteristic of this dish is to stir-fry it quickly. Most people stir-fry it twice, but he thinks that the dish fried twice will taste worse because of the large quantity, so he took the trouble to stir-fry it three times, which meets the requirement of quick stir-fry with small quantity, and secondly, it tastes good for guests to eat more.

Only by being hard-working and dedicated can he become an excellent Huatian, and he proves that he is an excellent Huatian with his words and deeds. ;