Top Ten Famous Liquor in China

Top Ten Famous Liquor in China

Jian Nanchun 1

Jian Nanchun was born in Mianzhu City, Sichuan Province. Mianzhu was called "Jiannanchun" because it belonged to Jiannan Road in the Tang Dynasty. The predecessor of Jiannanchun was Jiannan Shaochun, which was recorded as the royal wine of the Tang Dynasty in the official history. In the prosperous Tang Dynasty, all countries came to Korea, and the Silk Road was extremely prosperous. The imperial wine sword burned in the south took this opportunity to become famous all over the world. After its appearance, the quality of Jiannanchun wine has been continuously improved, and it was rated as a national famous wine for the first time at the third national wine tasting on 1979.

2. Langjiu

Langjiu originated from Erlang Town, Gulin County, Sichuan Province, which is located in the middle reaches of Chishui River and surrounded by mountains. In this high mountain and deep valley, there is a clear spring flowing out, clear and sweet. People call it "Wolf Spring". Langquan water is used to make wine, hence the name Langjiu. In 2006, Langjiu won the title of "China Time-honored Brand"; The traditional brewing technology of Langjiu was selected into the first batch of intangible cultural heritage list in Sichuan Province.

3. xifeng liquor

Xifeng liquor originated in Fengxiang County, Baoji City, Shaanxi Province, and first appeared in xifeng liquor, and was called "Qin Liquor". At that time, Qin wine was already the "national wine" of the Western Zhou Dynasty. In the new century, xifeng liquor, on the basis of inheriting the essence of traditional crafts, develops and innovates to build a core brand, showing a trend of going against the trend and jumping year by year during the industry adjustment period.

4. Fang Shuijing

Fang Shuijing is a brewing workshop discovered during the transformation of its predecessor Quanxing Distillery, which has experienced three generations of Yuan, Ming and Qing dynasties and the 28th generation. It was named Fang Shuijing because it is located in Shuijing Street. Fang Shuijing Winery is by far the most comprehensive, complete, oldest and original winery with the most national characteristics. As the source of China liquor, its historical value is comparable to "Terracotta Warriors and Horses of Qin Shihuang" and it is praised as "the first liquor distillery in China" by the relevant state departments.

5. Gu Jing Winery

Gu Jing Winery has a long history. In the Southern and Northern Dynasties, an ancient well was found in the collection of shops in Bozhou, which was clear and sweet, and people used it to make wine and tea, with endless aftertaste. According to legend, a general lost the battle and threw his weapon into the well before he died. Who knows that from then on, well water is more clear and transparent than before, refreshing and moistening the throat, and the wine brewed is full of fragrance. The ancient well is famous far and wide, and it is known as the world famous well.

6. Fenjiu

Fen Liquor is produced in Xinghua Village, Fenyang County, Shanxi Province, so it is named after the word "Fen". However, the ancient book records that "I drink Fenqing cup and advise you to drink two cups". "Fenjiu" was the name of Fenjiu at that time, but it gradually developed into the name of Fenjiu. According to legend, "Where is the restaurant, the shepherd boy points to Xinghua Village" may refer to Fenjiu.

7. LU ZHOU LAO JIAO CO.,LTD Limited.

LU ZHOU LAO JIAO CO.,LTD Co., Ltd. originated from Luzhou, Sichuan Province, a wine-producing region in China, where there are endless LU ZHOU LAO JIAO CO.,LTD old pits to make wine, which is particularly fragrant, so it was named LU ZHOU LAO JIAO CO.,LTD Co., Ltd., 1996. In the State Council, the pits of LU ZHOU LAO JIAO CO.,LTD Co., Ltd. for more than 400 years have been designated as key cultural relics protection areas. The cellar pool was built in the Ming Dynasty, and the national cellar 1573 originated from the "national treasure cellar pool", which is the origin of the full name of the national cellar 1573.

8. Yanghe Daqu

Yanghe Daqu was produced in Yanghe Town, Suqian City, Jiangsu Province, and flourished in Sui and Tang Dynasties. During the Yongzheng period of the Qing Dynasty, Yanghe Daqu was listed and sold in the Jianghuai area with the reputation of "rich spring, delicious wine and delicious sea, and the first taste in Jianghuai", which was a tribute of the royal family of the Qing Dynasty.

9. Wuliangye

Wuliangye is produced in Yibin City, Sichuan Province. It is fermented from five kinds of grains: sorghum, wheat, rice, corn and glutinous rice, so it is called "Wuliangye". Wuliangye is unique in Luzhou-flavor liquor. It is fermented in aged pits and carefully blended. It is famous for its unique style of "long aroma, mellow taste, sweet entrance, clean throat, all flavors are blended together, just right and comprehensive wine aroma".

10 and maotai

Maotai liquor is the originator of China Daqu Maotai-flavor liquor, and is known as "national liquor". It has the characteristics of clear and transparent color, outstanding sauce flavor, rich fragrance, elegance and delicacy, soft entrance, crisp and sweet taste, long aftertaste and lasting fragrance in empty cups. People call the unique fragrance of Moutai "Maoxiang", which is a typical style of China Maotai.