What does Nanhai Wenchang chicken mean?

Wenchang Chicken is a specialty of Wenchang City, Hainan Province, and a landmark product of chinese national geography.

Wenchang Chicken, named after being produced in Wenchang, is an excellent local broiler breed in Hainan Province. It has been a traditional brand-name product for more than 400 years. Because of its square shape, short legs, thin skin and crisp bones, sweet and tender meat, rich nutrition, good color, fragrance, taste, shape and nutrition, it ranks first among the "four famous dishes" in Hainan.

Hainan Wenchang chicken is the most famous traditional dish in Hainan, which is listed as one of the "four famous dishes" in Hainan and is also a famous dish at home and abroad. Its meat is smooth and tender, its skin is thin and crisp, its fragrance is strong, it is fat but not greasy, Wenchang chicken is beautifully placed, its color is light yellow and bright, its skin is crisp and tender, and it is delicious when eaten with seasoning.

It is a "famous dish in China" selected by China Cuisine Association and listed as "pollution-free agricultural products" by the state.

Practice of Wenchang Chicken in Nanhai:

1.？ Step 1~6 is the production process of white-cut Hainan Wenchang chicken with red side: evenly sprinkle a thin layer of salt on the cleaned Wenchang chicken breast and chicken body, massage slightly, drain the water in the pot, put the whole Wenchang chicken in the pot, and boil it with high fire.

2.？ Cook for about 10 minutes, lift the whole Wenchang chicken with chopsticks, and drain the water in the chicken breast.

3.？ Then put the chicken back in the pot and continue to cook 10 minutes or so.

4.？ Sandwich chicken with chopsticks. If chopsticks can be inserted easily and there is no bloodshot, it proves that the chicken is cooked.

5.？ Take the cooked Wenchang chicken out of the pot and put it in a plate to cool slightly.

6.？ Then cut into pieces and eat.

7.？ Step 7~ 10 is the clearing process of making white-cut Wenchang chicken seasoning: mash garlic and put it in a bowl.

8.？ Pour in soy sauce.

9.？ Pour in sesame oil.

10.？ Stir well with a spoon as seasoning for white-cut chicken.

1 1.？ Step 1 1~ 14 is the production process of chicken oil rice: take the chicken oil of Wenchang chicken and wash it for later use.

12.？ Put rice and water in the rice cooker, and then add a piece of chicken oil (as usual, just add another piece of chicken oil).

13.？ Add 1 teaspoon salt, cover and press the cook button.

14.？ When the cooking procedure is over, the delicious chicken oil rice is ready.