Issues such as takeout safety have become a major headache for consumers. What new regulations has Zhejiang made for this?

In order to ensure the safety of takeout food, Zhejiang Province has launched the "Zhejiang Provincial E-Commerce Regulations", requiring all takeout merchants to strictly abide by the regulations.

1. Regulations require merchants to disclose food production sites

The Zhejiang Provincial Market Administration requires all takeout merchants to participate in the "Sunshine Kitchen" construction activities and communicate to consumers through videos on the merchant page of the takeout platform The author publicly displays the production process of takeout, and through this action, the behavior of takeout merchants in food production is regulated, and problems such as merchants making and selling fake products, or using stale ingredients are avoided, and disputes between consumers and merchants are avoided in the future. Strictly regulate food safety issues. Merchants who refuse to comply will be terminated from the opportunity to cooperate with the platform and will be fined 200-500 yuan in accordance with regulations. If serious consequences are caused, their relevant business procedures will be cancelled.

2. Regulations require the use of special seals for take-out food

Require take-out merchants to use special seals to package take-out food. Delivery workers who do not use seals for take-out food can refuse to deliver the food. Similarly, when customers receive takeout and find that the seal is damaged, they can refuse the delivery. Through Sunshine Kitchen food forensics, the party responsible for the takeout problem can be determined. This can also avoid the problem of individual takeaways tampering with customers' orders and ensure takeout. Food safety.

3. Takeout platforms must be responsible for franchised merchants

The regulations require that takeout platforms not only bear delivery responsibilities, but also assume supervision responsibilities for merchants. Takeaway merchants stationed on the platform must provide relevant The platform also needs to bear certain responsibilities once an illegal merchant is discovered.

IV. Regulations require continuous special inspections of takeaways

The regulations point out that ensuring food safety on takeout platforms is not just a slogan, but must be implemented into actions. Relevant personnel will be organized to conduct inspections on? Sunshine The kitchen, takeaway sealing, qualification review, etc. will be inspected from time to time. Once any irregularities such as fraud are found, penalties will be immediately imposed in accordance with regulations.