What are the safety slogans for fresh food area warehouse management?

1. Apply modern management technology to continuously improve the level of warehouse management

2. Cherish materials, pay attention to quality, plan rationally, and clearly label them

3. Cherish materials and handle them with care Handle with care

4. Cherish materials, pay attention to quality, plan appropriately, and have clear labels

5. Cherish materials, pay attention to quality; plan appropriately, and have clear labels

6. Cherish Materials attach great importance to quality, reasonable planning and clear markings

7. Take care of items and handle them with care

8. Safety is the lifeline of employees and employees are responsible for safety

9. Safety is the biggest savings and the biggest waste in accidents

10. Safe use of electricity, water conservation, fire-fighting facilities, and regular maintenance

11. Safety and efficiency go hand in hand with accidents and losses Same

12. Ensure quality, quantity and safety

13. Necessities should be placed in separate areas, clearly marked and easy to access

14. The emergence of defective products is due to technology The outflow of problematic defective products is a management issue

15. Don’t accept defective products, don’t make defective products, and don’t produce defective products

16. Don’t deal with it, don’t be pragmatic, don’t cheat, don’t Be superficial and don’t say one thing but do another.

17. It requires not only full participation but also full practice

18. Warehousing principles must be followed, first-in-first-out is the key

19. Warehousing principles must be followed Observe, first in, first out is the basis

20. Principles of warehouse storage: moisture-proof, fire-proof, pressure-proof, fixed point...

21. No one is allowed to enter the important warehouse area

22. Fireworks are strictly prohibited in the important warehouse area

23. No idlers are allowed in the important warehouse area

24. Fireworks are strictly prohibited in the important warehouse area

25. Do not loosen the raw materials of the products. The next step will be easier

26. Put an end to bad ideas and promote high-quality spirit

27. Never be satisfied with the status quo and constantly put forward higher requirements for work

28. Report problems immediately and deal with them in a timely manner

29. Provide thoughtful service to ensure supply

30. Pursue quality through reform and innovation, and implement management to improve efficiency