How to cook fried shrimps with broccoli, which is completely eaten by the whole family?

how to cook fried shrimps with broccoli, which is completely eaten by the whole family, old and young?

it's not as greasy as meat, and you can't eat enough every day. And shrimp and many vegetables and fruits can be fried together, which is simply a good existence. Today, I will share with you a fried shrimp with broccoli, which is also a soup that is not lost to restaurants. Hurry and cook it for your loved ones. Main ingredients: shrimp, broccoli seasoning: carrot, garlic seasoning: salt, monosodium glutamate, white sugar, tapioca starch, rice wine, black pepper, edible oil Step 1

First, naturally thaw the shrimp. After cleaning, cut a knife on the shrimp and open a loan hole, so that it is convenient for it to taste. If it's bought and untreated shrimp, you can also take out the shrimp line at the position of opening your mouth.

then squeeze the water out of the shrimps. Put the shrimps into a bowl, add half a teaspoon of salt, half a teaspoon of black pepper, one teaspoon of cassava starch and one teaspoon of rice wine, grab and mix well, and marinate for ten minutes. This process is called desizing the shrimps. Step 2

Wash the broccoli and cut it into small pieces. Cut carrots into rhombic pieces. Slice a few cloves of garlic. Prepare a little more powder. The purpose of adding some carrots is to match the color. If you don't have them, you can leave them alone. Step 3

Boil boiling water out of the pot, and add a teaspoon of salt and a small amount of cooking oil to the water. After boiling the water, add broccoli and carrots and soak for 2 seconds. Then take out the broccoli and carrots, wash them with cold water twice, let the ambient temperature drop, and then drain the water for reservation. Step 4

Boil the oil from the pan, and just put in as much cooking oil as usual. Heat to 6% heat, add shrimps and shake the pan to avoid sticking. Stir-fry the shrimps until they fade, and then serve them out. This process is called giving motor oil to shrimps. In this process, pay attention to the fact that the temperature should not be too high, otherwise it will fry the surface of shrimp and lose its soft and tender taste. Step 5

Boil the oil again and use the remaining oil in the pot. After boiling the oil, add the garlic and stir-fry the aroma. Add broccoli and carrots and stir-fry evenly. Add a teaspoon of salt, a teaspoon of white sugar and a teaspoon of monosodium glutamate seasoning. Stir fry for one minute.

add shrimps and stir-fry evenly for 2 seconds. Pour in the glutinous rice flour, thicken it, stir-fry it twice and stick it on the dish. Finally, bright oil is poured in to enhance the aroma and brighten the tone. Stir-fry evenly, and decorate the pan and plate. Ming oil is the raw material oil made by yourself. Peanuts are fried with pepper, star anise, onion and garlic to make it fragrant. )

A fried shrimp with broccoli with beautiful color and delicious taste will be ready, which is no worse than the taste made in restaurants, especially the broccoli inside is very delicious and more popular than shrimp.