Top Ten Acidic Fruits Ranking

The top ten acidic fruits are bayberry, plum, pineapple, strawberry, plum, orange, raspberry, lotus spray, blackcurrant and goat's milk.

1, bayberry

Yangmei, also known as Shengshengmei, Baitimei, Shu Mei and Qin Long, is mature in early summer, and summer is a good season for Yangmei. Before eating bayberry, soak it in high-concentration salt water to stimulate the insects inside to escape, so that it is clean.

2.plums

Plum is an acidic fruit that we often eat. Petite, sour, crisp and delicious, rich in nutrition, containing a variety of nutrients. Plum also contains a lot of amino acids, which is different from other fruits that produce alkaline substances after digestion. After the substances produced by plum digestion enter the digestive tract, most of them are still acidic, ranking second among acidic fruits.

3.pineapple

Pineapple, formerly known as pineapple, originated in Brazil and was introduced to China in16th century. It belongs to a tropical fruit. Pineapple is an acidic fruit in taste and pH, and contains a lot of fructose and vitamins.

Step 4: strawberries

Strawberries are native to South America and are widely cultivated in China and Europe. They are common fruits in life.

5, green plum

Plum, also called plum fruit, is a common acidic fruit, which is characterized by being sour and clear. Plums contain a variety of natural organic acids. Known as "the king of preserved fruit" and "natural green health food". However, the acidic substances contained in green plum are not easy to be oxidized and decomposed, which easily leads to acidity in the body, so it is generally not appropriate to eat more.

6. orange

Citrus belongs to Rutaceae and Citrus. Sex likes warm and humid climate, and its cold tolerance is slightly stronger than pomelo, lime and sweet orange. The plants of Rutaceae and Citrinae are distributed between north latitude 16 ~ 37. It is a tropical and subtropical evergreen fruit tree (except Fructus Aurantii), and there are three genera of Fructus Aurantii, Citrus and Kumquat used for economic cultivation. Citrus grown in China and other countries in the world is mainly citrus.

7, raspberry

Rubus, scientific name of traditional Chinese medicine. It is the dried fruit of Rosaceae in eastern China. Distributed in Jiangsu, Zhejiang, Anhui, Fujian, Jiangxi, Guangxi, Guizhou and other places.

8. Lotus mist

Platanus acerifolia is a tree of Myrtaceae, with a height of12m. The buds were squashed. Leaf blade is thin leathery, ovoid to oblong, long 10-22 cm, wide 5-8 cm, blunt or slightly sharp at the apex, narrow at the base, round or slightly heart-shaped, yellow-brown in the upper part after drying, and many fine glandular spots in the lower part. Lateral veins 14- 19 pairs, obliquely upward at an angle of 45 degrees, 5 mm away from the edge.

9.blackcurrant

Blackcurrant, deciduous erect shrub, 1-2 meters high; Branchlets are dark gray or grayish brown, young branches are brown or brownish brown, with different densities of pubescence; The bud is oval or ovoid with several yellowish brown or brown scales. Leaves nearly round, heart-shaped at the base, dark green above, pubescent and yellow glands below; Petiole pubescent, occasionally sparsely glandular.

10, goat fruit

Goat milk fruit is the mature fruit of Elaeagnus densiflora of Elaeagnaceae. Perennial evergreen climbing shrub, the ripe fruit is bright red to purplish red, the fresh fruit is eaten raw, and the edible part accounts for 9 1%, which is sweet and sour, full of water and bright in color.