2022 Epidemic Prevention and Control Emergency Plan Template (summary of 5 articles)

?For accidents that may occur at any time, we must make plans to deal with emergencies. A good emergency plan can minimize the harm caused by the accident. The following is the "2022 Epidemic Prevention and Control Emergency Plan Template (summary of 5 articles)" that I carefully collected and brought to you. It is for reference only. Let's take a look. 2022 Epidemic Prevention and Control Emergency Plan Template (Collection of 5 articles) Part 1

?According to the requirements of the "Notice on Issuance" document, in order to do a good job in epidemic prevention and control of the city's nursing homes, during the pneumonia epidemic prevention During the control period, when suspected or confirmed cases occur in nursing homes, each town and nursing home should do emergency response work in accordance with the following requirements:

?1. Establish an emergency working mechanism

?1. Elderly care institutions should establish an epidemic emergency response mechanism. The person in charge of the elderly care institution is fully responsible for the emergency response to the epidemic within the institution, formulates and implements emergency plans, divides them into zones, and assigns responsibilities to each person. Establish nosocomial infection control and isolation systems and procedures and organize their implementation. When a suspected case or infection case occurs in a nursing home, the person in charge of the nursing home should immediately activate the nursing home epidemic emergency plan and report it to the local town.

?2. After receiving an epidemic report from a nursing home, an epidemic response leadership (working) group should be quickly established, promptly contact the local health department to request guidance, and assist in relevant investigation and disposal work.

?3. Strictly implement the epidemic reporting system. When an epidemic occurs in a nursing home, the local town should immediately report to the local joint epidemic prevention and control mechanism and the superior civil affairs department, and no late reporting, concealment of reporting, or underreporting is allowed.

?2. Prepare emergency resource reserves

?1. Each town and nursing home institution has a minimum number of beds, number of elderly residents, number of staff, and prevention and control material reserves. The situation should be clear and clear, and various resource reserves of the nursing home should be coordinated. When an epidemic occurs in the nursing home, relevant resources can be quickly dispatched to provide assistance.

?2. Each town should establish an emergency support team for elderly care workers with the guidance or participation of epidemic prevention and medical professionals, coordinate the human resource reserve for elderly care services, and provide relevant assistance quickly when an epidemic occurs in the elderly care institution. Epidemic handling and professional care support in nursing homes.

?3. Implement classified and appropriate disposal

?1. When an elderly person is found to have fever, cough, sore throat, chest tightness, difficulty breathing, mild anorexia, When there are suspicious symptoms of pneumonia such as fatigue, low energy, nausea and vomiting, diarrhea, headache, palpitation, conjunctivitis, mild limb or back muscle soreness, the elderly care institution should strictly follow the "xx Notice" of our province.

?2. When an elderly person in a nursing home is diagnosed as a suspected case or infected case, he should immediately be sent to a designated medical institution for treatment, and immediately report to the relevant department according to the epidemic monitoring requirements, and report to the local health or Under the guidance of the disease control agency, close contacts (other elderly people and staff in contact) were investigated, implemented for 14 days of quarantine observation, and assisted in comprehensive disinfection, standardized disposal of personal belongings and other disposal work. New residents are not allowed to be admitted. After suspected cases are eliminated, their close contacts can be released from isolation and observation.

?3. An isolation observation room should be preset in the nursing home. The isolation observation room should be equipped with corresponding protective equipment (protective clothing, medical masks, gloves, etc.), equipped with necessary living and nursing service conditions, and set up conditionally Isolation area and disinfection room. The isolation observation room (area) should be set up in a relatively independent, well-ventilated single room with an independent toilet, and be located downwind of the nursing home. When conducting quarantine observation on close contacts, they should avoid contact with other non-isolated persons and are strictly prohibited from going out. Carry out cleaning and disinfection of isolation and observation areas to avoid cross-infection. Domestic waste in the isolation observation room (area) should be disposed of in a unified manner.

?4. Elderly care institutions that do not have the conditions to set up isolation rooms (areas) should report to the local town, and under the coordination of the joint prevention and control mechanism at this level, through the centralized medical observation point designated by the local government, if conditions permit Elderly care institutions or newly established special places, the personnel of the elderly care institutions who are to be quarantined and observed shall be observed and quarantined in a centralized manner.

?5. Do a good job in the observation and protection of other non-close contacts in the nursing home. In the nursing home where the epidemic occurs, except for those who need to be isolated and observed, all other personnel should be observed in the hospital and placed in single rooms. Observation, the observation period shall not be less than 14 days, and you are not allowed to go out during the observation period. After the suspected cases were eliminated, the hospital observation was lifted. Do a good job in body temperature testing, health status monitoring and daily disinfection of observation personnel in the hospital. If suspected symptoms are found, report them to the relevant departments immediately and implement isolation observation.

?4. Coordinate the mobilization of emergency resources

?1. Give full play to the main role of public nursing homes. When the nursing homes where an epidemic occurs cannot meet the isolation requirements of those who need to be quarantined and observed in the hospital, , first of all, the public elderly care institution that can provide isolation conditions will undertake the isolation task; when the public elderly care institution cannot meet the isolation and observation conditions, the local elderly care institution's own resources will be coordinated and a nursing institution with isolation conditions will be selected to undertake the isolation and observation task; when the elderly care institution itself When there are resources that cannot meet the isolation requirements, the local government must be reported to requisition social resources to solve the isolation problem of the elderly who need to be isolated.

?2. Coordinate the human resources for the elderly care institutions. When the epidemic occurs and the service personnel of the elderly care institutions cannot meet the needs of emergency prevention and control of the epidemic and services for the elderly, the local civil affairs department should coordinate the mobilization of local elderly care institutions. Serve human resources and mobilize social organizations and relevant professionals to provide support to ensure that personnel in elderly care institutions where the epidemic occurs are in place. When necessary, the local government can be reported to request relevant departments and institutions to participate in epidemic prevention and control work. 2022 Epidemic Prevention and Control Emergency Plan Template (summary of 5 articles) Part 2

?In order to achieve the goal of "safety, orderliness, quality, efficiency and civilization" in the holiday tourism market and create a good tourism market environment, According to the spirit and deployment requirements of relevant national, provincial and municipal holiday work instructions, and combined with the actual work of our city's tourism industry, this work guideline is specially formulated.

?1. A-level tourist attractions

? (1) Formulate and implement a tourist flow control plan, strictly follow the requirements of "limited quantity, reservation, and peak shifting" and adopt online reservations to enter The park shall control the number of tourists received to no more than 75% of the maximum carrying capacity.

? (2) Organize staff and consumers to strictly implement normalized prevention and control measures such as QR code scanning (including checking travel routes), temperature measurement, and wearing masks. Implement real-name registration of personnel, and arrange visitors to enter the park according to time periods and intervals according to the online real-name system.

? (3) The tourist service center should place publicity materials on the prevention and control of new coronavirus pneumonia, distribute them to citizens and tourists free of charge, and promptly remind tourists through websites, WeChat public accounts, notice boards, radio, electronic displays and other platforms Precautions for epidemic prevention and control during the tour.

? (4) Carry out sanitation and disinfection of tourist service centers, ticket purchase windows, entrances and exits, tourist trails, observation decks, toilets, parking lots and other public places in the scenic area, and carry out sanitation and disinfection of closed buildings and parking lots in the scenic area. Amusement equipment, catering venues, etc. should be ventilated, cleaned and disinfected, and facilities such as hand washing and spraying should be kept in normal operation. Do a good job in classifying and disposing of garbage in scenic spots.

? (5) Strengthen inspections and management of the entrances and exits of tourist attractions, main passages, important visiting spots, rest areas, restaurants and other areas that are prone to gatherings of people, maintain distance between people, and strictly prevent crowding and gathering of tourists. ; If necessary, measures such as closing scenic spots and diverting tourists should be taken to ensure the safety of tourists.

? 2. Star-rated hotels and B&Bs (other hotels or accommodation industries shall refer to the implementation)

? (1) Strengthen the management of hotels and B&Bs in public places and control the lobbies or halls When people gather together, they must strictly implement normalized prevention and control measures such as code scanning (including checking itinerary), temperature measurement, and wearing masks, conduct health checks for employees and residents, and implement real-name registration and information filling systems. Implement employee protection and epidemic prevention and control training. Staff must strictly wash their hands and disinfect their hands and wear masks at all times when they come to work.

? (2) Implement the guest room ventilation, disinfection and sanitation management system, and strictly ensure that daily necessities in the guest rooms are "disinfected for each guest"; during the epidemic, it is recommended to stop the use of air conditioning and ventilation systems, and try to use direct window ventilation , at least three times a day in the morning, noon and evening, each time not less than 1 hour; regularly inspect restaurants and other public areas, elevator buttons and other public facilities, kitchens, filters and other air-conditioning facilities, hot water systems, Focus on disinfection of mops and other sanitary ware, as well as areas around non-sealed sewage pump wells.

? (3) Restaurants should conduct high-temperature disinfection of recycled tableware, advocate public chopsticks and serving spoons, increase the distance between tables in restaurants and tea rooms, and carry out group and mass dinners and banquet activities to promote the use of separate dishes at each table. If there are more than 10 people, guide consumers to order the right amount of food to avoid waste.

? (4) Hot spring facilities implement reservation service and real-name registration. During the operation period of the hot spring pool, fresh hot spring water will be continuously replenished and regular disinfection work will be carried out.

? (5) Carry out safety inspections on special equipment such as elevators and boilers, and control food procurement, storage, processing and other links, especially employees who come into contact with the environment and products of imported frozen meat products and aquatic products. Wear gloves, masks, etc. when operating to ensure food safety.

? (6) Improve the new coronavirus pneumonia epidemic prevention and control plan. When receiving group guests of more than 50 people, they must report to the tourism authorities in a timely manner; once a suspected patient is found, the suspected patient must be arranged to wait in a temporary isolation room. And report it to the health department and industry management department.

? 3. Travel agencies and online travel companies

? (1) It is necessary to understand and master the epidemic prevention and control situation in tourist destinations and tourist sources, and integrate epidemic prevention and control and safety measures A circuit breaker mechanism must be implemented in all aspects of tourist recruitment, organization, and reception. Once a tourist destination is listed as a medium- and high-risk area, groups that have not yet departed must immediately cancel or change their travel itinerary.

? (2) Tour groups that are already in medium- and high-risk areas must suspend local tourism activities. When a person with a fever appears during the tour group's itinerary, the entire group will suspend the tour, observe on the spot, report the situation to the local Center for Disease Control and Prevention, cooperate with the health department to investigate and isolate the fever patient, and determine whether other personnel should continue in accordance with the opinions of the health department journey.

? (3) Do a good job in pre-trip tourist information collection and pre-trip inspections, reasonably determine the number of people in the team, encourage small-scale tourism teams, arrange tourists to sit in scattered places as much as possible when leaving the group, and the cost of chartered tours is not low The vacancy rate is 25% to prevent people from gathering.

? (4) Tour guides should provide prevention and control reminders for tourists during boarding, check-in, ticket purchase, sightseeing, dining, etc., and guide tourists to wear masks scientifically, maintain a safe distance, and take personal protection.

? (5) Travel agencies should strengthen the management of business premises, improve epidemic prevention and control plans and emergency plans, do a good job in sanitation, disinfection and ventilation of the premises, equip them with epidemic prevention materials, and at the same time strengthen employee health Management, establish employee health records, conduct daily temperature checks, and keep abreast of employee health status, travel trajectories, etc.

? All tourism enterprises must strictly implement the dedicated personnel duty system and information reporting system, maintain sufficient emergency response capabilities, ensure smooth communication and information channels, and ensure that when emergencies occur, they can be contacted and rushed , it can be done.” It is necessary to strengthen daily inspections and supervision and inspections, and promptly supervise and rectify problems discovered during inspections; in the event of epidemic emergencies and safety incidents, relevant situations must be reported to the Municipal Bureau of Culture, Tourism, Sports and Tourism and the local government departments in a timely manner in accordance with regulations.

?This guideline is interpreted by the Market Management Section of __ Municipal Culture, Broadcasting, Tourism and Sports Bureau. 2022 Epidemic Prevention and Control Emergency Plan Template (summary of 5 articles) Part 3

?In order to strengthen preparations for the new coronavirus pneumonia epidemic, guide and standardize the emergency response to the new coronavirus pneumonia epidemic in our village , to minimize the harm caused by the new coronavirus pneumonia epidemic to public health and life safety, and to ensure the safety of people's lives and the healthy economic and social development of our village, we are now formulating an emergency plan for the prevention and control of the pneumonia epidemic in our village based on actual conditions.

?1. Working principles

?1. Unified leadership, joint prevention and joint control. Effectively implement the unified leadership and command of government departments responsible for the new coronavirus pneumonia epidemic response, closely cooperate with the health department, and jointly carry out emergency response to the new coronavirus pneumonia epidemic.

?2. Prevent and control in accordance with the law and respond scientifically. In accordance with relevant laws and regulations and the provisions of this plan, emergency response work for the new coronavirus pneumonia epidemic will be carried out in a standardized manner. Give full play to professional roles, use advanced science and technology, and improve prevention and control levels.

?3. Focus on prevention and effective disposal. Continuously improve the village's new coronavirus pneumonia emergency response system and prevention and control mechanism, make emergency preparations in personnel, technology, materials, etc., and implement various prevention and control measures. Strengthen monitoring and timely assess the risk of the new coronavirus pneumonia epidemic; provide timely warning, respond early, and deal with it quickly.

?4. Strengthen publicity and social participation. Strengthen publicity and education to improve the public's ability to protect themselves and their awareness of social responsibility. Actively organize and mobilize the public to participate in activities such as preparation and emergency response to the new coronavirus pneumonia epidemic. Promptly and proactively guide public opinion and maintain social stability.

?2. Basis for preparation

?Original.

?3. Scope of application

?This plan is applicable to the emergency response to the new coronavirus pneumonia epidemic in the village and its prevention and control work.

?4. Organizational Leadership

?In order to give full play to the effectiveness of the new coronavirus pneumonia emergency command organization, the office of the new coronavirus pneumonia epidemic prevention and control leading group in our village is now established. The office is located at The village department, the leadership group is as follows:

?Commander: First Secretary of xxxxx Village

?Deputy Commander: Secretary of the Party Branch of xxxxx Village

?xxxxx Villagers Chairman of the Committee

Team members: Deputy Secretary of the Party Branch of xxxxx Village,

Secretary of the Youth League Branch of xxxxx Village,

Chairman of the Women’s Federation of xxxxx Village,

?xxxxx Village Poverty Alleviation Information Officer,

?xxxxx Village Captain.

The leading group is specifically responsible for the daily management of the new coronavirus pneumonia epidemic in the area. The office has also established four working groups: the epidemic reporting group, the epidemic handling group, and the publicity group.

?1. Prevention and Control Leading Group

?Team leader: xxx

?Members: xxx, xxx

?Comprehensive leadership In the prevention and control work of the new coronavirus pneumonia epidemic, participate in the formulation and revision of the group's emergency plan: determine the level of the event: make suggestions on emergency preparations and provide technical guidance on emergency handling; provide consultation opinions on the termination and post-evaluation of the emergency response: formulate an emergency team Drill plan, participate in the inspection, guidance and effect evaluation of the drill: Responsible for judging the situation of the new coronavirus pneumonia epidemic in our village and making decisions on emergencies, responsible for overall leadership, organization, and coordination of members of the prevention and control teams, and deployment of prevention and control disposal work.

?2. Epidemic Report Team

?Team leader: xxx

?Members: xxx, xxx, captains of each village

? Responsible for taking charge of epidemic reporting and review work, implementing a 24-hour duty system, conducting statistics and analysis of epidemic information reported by each village, and promptly reporting work progress to the prevention and control command office, and reporting to the county party committee, county government, county health and family planning bureau, and county The leading group for the prevention and control of pneumonia caused by the new coronavirus infection and other higher-level departments report on the latest information on the new coronavirus pneumonia epidemic; write and report on the initial report, progress report and closing report of the epidemic incident; provide guidance on the epidemic network report of the village health center; Conduct dynamic monitoring of the new coronavirus pneumonia epidemic to ensure smooth flow of reporting information on the new coronavirus pneumonia epidemic in our village and the superior CDC, and implement the "two reports" system and the zero reporting system every day.

?3. Epidemic response team

?Team leader: xxx

?Members: captains of each village

?Responsible for the response to the new coronavirus In response to the viral pneumonia epidemic, timely and effective measures should be taken to carry out immediate and terminal disinfection of epidemic points or areas, and disinfection of health centers and other medical institutions to control the further spread of the epidemic. Responsible for epidemic investigation, hazard assessment and other work. According to the needs of prevention and control work, responsible for promptly proposing emergency supplies such as medicines and disinfection supplies that need to be reserved. If patients with severe epidemics or suspected cases are found, they will be dealt with in a timely manner and transferred to designated medical institutions. Treat and arrange medical staff to track the condition according to medical measures.

?4. Publicity Team

?Team leader: xxx

?Members: captains of each village

?Responsible for formulating the policy in conjunction with relevant departments News publicity reports and public opinion guidance plans during the new coronavirus pneumonia epidemic, guiding village-level small broadcasters and relevant departments to release epidemic information, publicity and education of prevention and control knowledge, etc.; responsible for popularizing emergency knowledge about the new coronavirus pneumonia epidemic , psychological crisis intervention and prevention and control technical support, to eliminate public panic and maintain social stability, so as to facilitate the control of the epidemic.

?5. Supervision and Evaluation

?The working group will carry out self-assessment and inspection of the preparations for the new coronavirus pneumonia epidemic according to the division of responsibilities, and dispatch working groups for supervision as appropriate.

?6. Emergency Support Measures

?Each team must provide emergency support and rapid response capabilities for public emergencies according to their emergency responsibilities and tasks. Responsibilities for dereliction of duty and dereliction of duty such as inaction, delay in timing, and poor organization will be investigated in accordance with the law.

?(1) Communication and information security. Ensure smooth communication between village "two committee" cadres and village chiefs during the emergency period, and clarify the communication contact information of emergency participants.

?(2) Transportation guarantee. The focus is to formulate traffic control, line access, vehicle dispatching and other safeguard measures during the epidemic to ensure the priority delivery of emergency supplies and personnel.

? (3) Public security. Clarify the distribution of security personnel and equipment. Establish and improve security dispatch, assembly, deployment and control plans, duty plans and action measures, etc.

? (4) Lifeline protection. The focus is to ensure the safety and normal operation of public facilities such as transportation, water supply, power supply, and gas supply during emergencies, and to ensure the basic use of water, gas, and electricity for the masses.

?This plan will be implemented from the date of release. 2022 Epidemic Prevention and Control Emergency Plan Template (summary of 5 articles) Part 4

?1. General Principles

?Promote and prevent infectious diseases knowledge, conduct regular disinfection and epidemic prevention work, and carry out Maintain good hygiene to reduce the occurrence of infectious diseases. When an epidemic occurs, the "Epidemic Emergency Plan" is immediately activated to control the outbreak in a timely manner, minimize the spread of the epidemic, and protect the health of employees and family members.

?2. Structure and responsibilities of the epidemic control leading group

?Team leader:

?Deputy leader:

?Members :

? 3. Emergency equipment, material library:

? Masks, rapid infrared body temperature measuring instrument, disinfectant water or alcohol, disinfection equipment (atomizing spray can, etc.) Temporary isolation room : When adverse reactions occur to internal personnel, Finance Office: Funds

? IV. Preventive measures

?1. Ventilate the room regularly to ensure air circulation, etc.

?2. Clean the environment frequently and remove garbage in a timely manner.

?3. Strictly abide by Shenzhen Municipal Health Management Regulations.

?4. Reduce outdoor activities and exercise indoors to enhance physical fitness.

?5. Maintain good personal hygiene habits and wash hands frequently.

?6. Pay attention to a balanced diet, regular exercise, adequate rest, reduce stress, and enhance the body's resistance.

?7. Avoid going to public places with poor air circulation and densely populated areas, and do not hold gatherings or intensive meetings.

?8. Prepare sufficient materials and accessories in a planned manner to reduce unnecessary outings.

?9. Conduct training for start-up personnel to ensure good protection.

?5. Emergency response

?1. When an epidemic occurs in the company, early detection, early isolation, early reporting and early treatment should be achieved.

? Dial "120" to request early treatment of the patient and report the Centers for Disease Control to conduct final disinfection work in the area. In accordance with the unified deployment of the local government's epidemic prevention and control work, a comprehensive quarantine will be carried out.

?2. Epidemic reporting and registration

?Local government departments, local disease control centers, and People’s Hospital “120”

?3. Call for help, such as: "110" and other 2022 epidemic prevention and control emergency plan templates (summary of 5 articles) Part 5

?In order to effectively and timely control and eliminate the infection and occurrence of the new coronavirus, establish and improve epidemic reporting and prevention and control as soon as possible System, in line with the policy of being responsible for the health and life safety of our customers and employees, we can achieve early detection, early reporting, early isolation, and early treatment of infectious diseases, maintain the normal operating order of the hotel, and formulate this plan based on the actual situation of the hotel. .

?1. Establish an organizational structure and assign responsibilities to people

?The hotel has established a new coronavirus epidemic prevention and control working group to be fully responsible for the prevention and control of the new coronavirus epidemic in the store.

?Team leader: XX

?Deputy team leader: XX XX

?Team members: XXXXXXXX

?2. Pay close attention epidemic situation, strengthen publicity and education

? (1) Emergency monitoring

?1. All departments should closely track the development of the epidemic situation at home and abroad and report the situation in a timely manner.

?2. Establish an inspection system. Each hotel department will be responsible for the prevention and control of the new coronavirus epidemic in the region.

?3. All hotel departments will pay close attention to their employees and the people they come into contact with every day and conduct timely monitoring.

?(2) Publicity and Education

?All departments should strengthen the learning of new coronavirus epidemic prevention and control knowledge, improve employees’ understanding of prevention and control knowledge, and eliminate unnecessary panic. At the same time, Accurately grasp the direction of publicity, and do not be preemptive, novelty-seeking, or hyped in epidemic publicity, so as to avoid exacerbating panic and causing adverse effects.

?3. Implement the testing system and report timely and accurately

?(1) Epidemic monitoring

?1. Each department is responsible for carrying out daily monitoring work and reporting promptly Accurately warn and forecast the epidemic, establish an inspection system, identify the person who reports the epidemic, understand the attendance and health status of employees in the department, closely observe those with suspicious symptoms and report to superiors, and pursue those who delay, conceal, or omit reporting. Liability of the parties.

?2. The hotel health room measures the temperature of employees at the platform attendance office every day when they swipe their cards before going to work, and keeps records. For employees with a body temperature of N37.3C and symptoms such as fever, fatigue, dry cough, and chest tightness, they should immediately report to the local disease control department and organize employees to seek medical treatment. At the same time, standardized disinfection operations will be carried out in all places of the unit.

?(2) Epidemic reporting

?1. Strictly implement the first occurrence reporting system.

?2. A level-by-level reporting system will be implemented for the new coronavirus epidemic.

?3. Anyone who discovers or suspects a new coronavirus epidemic must immediately report to the leadership group. After receiving the report, he should immediately rush to the scene to understand the situation and report to superiors as required.

?(3) Epidemic reporting form

?1. Each department reports to the company’s leadership group by phone or as quickly as possible. The leadership group is responsible for reporting to superiors.

?2. No one may conceal, delay, make false reports or hinder others from reporting the epidemic.

?4. Actively take measures to carry out strict prevention

?Preventing the onset and possible spread of the epidemic should be the focus of the work to prevent and control the new coronavirus epidemic. Department work characteristics. The work requirements for each department are as follows:

? (1) Property Department

?1. Food commodities purchased must comply with relevant national health standards and regulations, and Provide copies of the manufacturer's industrial and commercial business license, food hygiene license with official seal, and recent test qualification report (the test qualification report should be issued by a unit recognized by the national quality supervision department)

?2. Goods The production date, shelf life and storage conditions must be strictly checked.

?3. Meat and poultry food should have “animal product quarantine certificate”.

?4. Establish reserves and storage of disinfectant, alcohol, masks and other supplies.

?(2) Kitchen

?1. Strictly meet the requirements of dedicated personnel, dedicated rooms, dedicated tools, dedicated disinfection, and dedicated refrigeration.

?2. Regularly disinfect with ultraviolet lamps and establish a registration system.

?3. Food should be stored in refrigerators covered with fresh-keeping molds, and all types of food should be classified and placed neatly. Defrost and disinfect door handles regularly.

?4. The vegetable raw materials should be prepared and used on the same day.

?5. Vegetables, fruits and other raw materials should be picked and washed, and meat, high-quality, and aquatic products should be cleaned as required; unwashed vegetables, fruits and other food raw materials as well as those with outer packaging Food and raw materials must not enter the cold meat room.

?6. Knives, piers, boards, barrels, basins, rags and other tools and containers used for raw materials, semi-finished products and finished products must be clearly marked and strictly used separately and must not come into contact with the ground. , should be stored in a location and disinfected and cleaned regularly.

?7. Regularly flush and clean pools, walls, floors and open ditches.

?8. It is strictly prohibited to store personal belongings and sundries in the kitchen.

?9. Trash cans must be stored covered and kept clean on the outside.

?10. Keep the indoor temperature appropriate.

?11. Chefs must wear masks and gloves when operating.

?12. Establish a disinfection log and keep records of each disinfection.

?(3) Restaurant

?1. All employees wash their hands and disinfect their hands before coming to work.

?2. Ventilate regularly to ensure air circulation in the restaurant.

?3. Disinfect tableware in time, and it is strictly forbidden to use unsterilized tableware.

?4. Disinfection of tableware must be carried out in strict accordance with the process, and sterilized tableware must be marked.

?5. Regular sterilization and disinfection work in public areas; regular disinfection of public facilities.

?6. Establish a disinfection log and keep records of each disinfection.

?(4) The front lobby

?1. Ask and register relevant questions of hotel guests, take the initiative to check ID cards or passports, and ask whether they have passed through key epidemic areas or Do you live or have contact with anyone with suspected symptoms?

?2. Implement preliminary testing measures such as body temperature measurement for guests coming from epidemic areas. Once suspected symptoms are discovered, they should be reported immediately to the department manager, who will notify the epidemic prevention and control working group for handling. And be prepared for isolation and observation of contacts.

?3. Carry out disinfection work in public areas.

?4. Public facilities should be disinfected regularly.

?5. Establish a disinfection log and keep records of each disinfection.

?(6) Housekeeping Department

?1. Disinfect public toilets with disinfectant promptly after use.

?2. Use alcohol to disinfect public facilities such as escalator handrails, elevator handrails and buttons.

?3. Clean the room in strict accordance with the hotel's hygiene system, disinfect the cups used by the guests in a timely manner, and send the linens used by the guests to the laundry room for professional disinfection.

?4. Use a sterilization cabinet for high-temperature sterilization of cups, and use alcohol to sterilize phones.

?5. Pay attention to opening windows in the room for ventilation. Once a confirmed case occurs, immediately turn off the air conditioner and seal the room, waiting for further processing by the health and epidemic prevention department.

?6. Use laundry room equipment rationally to ensure the disinfection effect of linen.

?7. Employees should disinfect and wash their hands immediately after completing a hygiene task.

?8. Spray disinfect public areas and employee activity areas once a day, establish a disinfection log, and keep records of each disinfection.

?(7) Human Resources Department and Office

?1. Increase the publicity of epidemic prevention and control, and enhance employees’ awareness of epidemic prevention and self-protection.

?2. Staff dormitories are disinfected regularly.

?3. For employees who take leave due to illness, the cause and condition of the illness must be determined in a timely manner and registered. Conduct morning inspections at the employee sign-in area and check employees' body temperatures daily.

?4. Establish a disinfection diary and keep records of each disinfection.