What is the most popular breakfast in Zhenjiang? What do you like best?

If you live in Zhenjiang and have breakfast, you must eat steamed stuffed buns. Steamed bun shops in Zhenjiang are everywhere, with different tastes and characteristics, but they basically don't step on thunder.

Eating a small cage should be "light and full"; Open the window first, then drink soup. " The soup is thin and tender. With a gentle bite, the fresh and thick soup can't wait to flow out, and everyone who has eaten knows the taste.

Radish meat pie

The old people only rely on a frying pan, an iron spoon and a small booth built by old crafts, and people are crowded every day. The oily golden yellow cutting board was simply the best snack of the year!

Grains pancake

Shredded kelp, shredded potato, various side dishes, fried dough sticks, shortbread and even spicy strips. A thin pancake covers so many ingredients and has comprehensive nutrition.

Although miscellaneous grain pancakes are a special food in Shandong, they are particularly popular in Wuxi, but where there is a breakfast shop, there must be miscellaneous grain pancakes.

Egg cake

Egg filling cake can be said to be an enduring benchmark in the breakfast world! You can definitely see it on breakfast cars in the streets, which is still a test of technology.

Spread the dough on the oil surface, then poke it gently with chopsticks, and then pour in the stirred egg liquid. After frying, turn it over and brush it with sauce, spread lettuce, tenderloin and other ingredients and roll it up. A delicious egg filling cake is ready.

Small wonton

Many Zhenjiang people like the wonton stalls in the old street in their hearts. When cooking, the exquisite wonton floats on the noodle soup, which is full and attractive, plus a few drops of Chili oil, which makes people have an appetite.

tofu?pudding

Tofu brain is to Zhenjiang people what Hu spicy soup is to Henan people and bean juice is to Beijing people. A bowl of fresh tofu, a spoonful of soy sauce, a spoonful of sesame oil, pickled mustard tuber, coriander, and finally a little shrimp and seaweed, accompanied by fried dough sticks or egg cakes, will not be greasy.

Clay oven roller

"Sesame cake" is a traditional food that Zhenjiang people talk about. The crispy sesame cake made of duck oil is very particular about the selection of materials, production, firepower and quality. The sesame seed cake has distinct layers, crispy entrance and long aftertaste.

Don't you like hot, sesame-covered and crispy sesame cakes? In the past, salty with onion fragrance, sweet with sugar, not only that, sesame seed cake is a perfect match with small wonton and duck blood vermicelli soup!

Zhenjiang pot cover noodles

Eating a bowl of Zhenjiang pot cover noodles in the morning makes you full of energy all morning. Fresh ingredients with smooth noodles, tender and smooth, taste really nothing to say. Zhenjiang pot cover noodles are common with big meat, small ribs, shredded pork with cabbage and assorted kidney flowers. My favorite is kidney flower noodles, a bowl of half kidney flowers, which are genuine and super real!

Zhenjiang breakfast is not the most popular, only more popular breakfast.

As a Zhenjiang person who loves to eat, he is interested in eating. So what are the common foods for breakfast in Zhenjiang today?

In Zhenjiang, only a hearty breakfast can awaken our sleeping souls.

And there is a kind of showing off wealth that tells me to go to Zhenjiang for breakfast! From steamed buns and fried dough sticks to wonton soup packets. ...

Zhenjiang people eat breakfast like this. ...

People eat wonton like this.

People in Zhenjiang eat wonton like this.

Zhenjiang people like to call breakfast breakfast, breakfast, and morning tea is the most important. You can also drink a bowl of wonton and two fried dough sticks by moving a bench and sitting on the street, but the breakfast taste of Zhenjiang people will never be reduced. Boiling, frying and frying are all used to ensure that you don't repeat the sample for a month.

Steamed doll cakes are not common now, but Zhenjiang people must remember him. The steamed children's cake is soft and waxy, and there are sweet sesame seeds in it.

Gate of Baota Road Primary School, Zhonghua Road

There are many kinds of steamed buns in Zhenjiang (some innovative products in some shops are really delicious), and they are not small. Like me, I'm full after two bites.

Hair cake is made of glutinous rice, with dense holes, soft taste and sweeter taste. There are also ingredients such as jujube raisins in the performance.

Zhenjiang people seem to like the delicious soup dumplings. Open the window first, then drink the soup, lift it gently and move it slowly. Rough man may sweat when eating soup packets ~

Steamed dumpling rice noodles are wrapped in soy sauce, glutinous rice, mushrooms and chicken, which are chewy and full of salty and fresh meat. The taste of glutinous rice is really endless! Or a cage of steamed dumplings with crab roe ~ Wow, it's delicious!

To tell the truth, I have traveled to many other cities, but I still admire Zhenjiang people's persistence in pot cover noodles. On the streets of Zhenjiang in the morning, the pot cover is always full, and the white-haired old man and the children carrying schoolbags seem to like noodles very much!

Boiled noodles in white soup When I was a child, my family especially liked boiled noodles, thick white soup and bamboo shoots. Not to mention how warm it is to drink soup! I often give you clean soup ~ it's a pity that monosodium glutamate is in power now, and I'm afraid I'll be thirsty after drinking that bowl of soup …

Red bean paste dumplings, rotten big red bean, and lotus seeds that I don't like are all indispensable in my memory.

Soup is just like rice. There is always a breakfast porridge at home. Yesterday, the leftovers were cooked together, and a bowl was full. Who eats in your family?

Fried dough sticks for most Zhenjiang people, soybean milk and fried dough sticks are standard, and no one can do without them.

Hemp balls are divided into sesame, bean paste and brown sugar. They are crispy outside and tender inside. They are chewy and not greasy at all.

There are pot stickers all over the country, but the delicious pot stickers have to be beef stuffing, thin and long. Just out of the pot, the fried dumpling is orange in color, crispy with a bite, and the meat is fragrant.

Crispy biscuits of miscellaneous grain pancakes are added with kelp silk, potato silk, various side dishes, fried dough sticks, biscuits and even spicy strips. Rich in nutrition.

The benchmark of cake shop breakfast industry! I'm sure you can see it on breakfast carts in the streets. Break the burnt crust with eggs, turn it over and brush the sauce. It's delicious!

The crispy and burnt bottom of the fried bun and the meat stuffing that can overflow the soup are more fragrant than the soup bun! With a bowl of white noodle soup or small wonton, you will be full of energy after eating ~

Egg pancakes, if possible, I wish I could eat pancakes seven days a week! Don't line up! All the delicious food is piled downstairs in the company! Fried dough sticks today, ham sausage tomorrow, and tenderloin the day after tomorrow. ...

Don't you like hot, sesame-covered and crispy sesame cakes? Another bowl of wonton or duck blood vermicelli soup, absolutely!

Plum blossom cake looks like a cone with a layer of glutinous rice dumplings on it, which was also delicious when I was a child.

The most popular breakfast in Zhenjiang is the local gourmet pot cover noodles.

Pot cover noodles are also called fire noodles and jumping noodles. Some people think that the pot cover noodles are relics brought by northern immigrants and the establishment of military camps, so they are also called "fire noodles". Many local dietetic predecessors in Zhenjiang believe that pot cover noodles are essentially a light meal in Zhenjiang morning and one of the most basic breakfasts in Zhenjiang.

There are four processes for making pot cover noodles, which are indispensable:

The first is jumping. Knead the dough and put it on the chopping board. The producer jumped up and down at one end of the bamboo pole, repeatedly crushed it into a thin cake crust, and then cut it into noodles.

The second is drift. There is a lid floating in the cauldron, which is breathable around, but the boiling water will not overflow, and the lid will hold down the tumbling dough. No matter how you cook it, the noodles will stick to the bottom of the pot cover, making the noodles strong.

Once again, it is boiling. The soup on the pot cover is indispensable for soy sauce cooking. Choose local soy sauce, add all kinds of spices, shrimp and chicken bones, boil and then cook slowly, cool thoroughly and smell fragrant.

Finally, water it. A bowl of qualified pot cover noodles is indispensable for rich toppings. The ingredients of Zhenjiang pot cover noodles are mainly local fresh, such as long fish, cooked meat, minced meat, pork liver, dried silk and so on.

Authentic Zhenjiang pot cover noodles, the soup color is clear, the noodles are moderate in hardness and smoothness. I have eaten pot cover noodles several times in Nanjing and Zhenjiang, which has both Jiangnan flavor and Guazhou characteristics, which is unforgettable.

Speaking of Zhenjiang, everyone is familiar with it, and it is also a typical southern city of China. The breakfast that local people like to eat is quite distinctive. Breakfast in Central China and North China is different today, and it is also very different from breakfast in Guangdong today. So what do Zhenjiang people like to eat for breakfast today?

Although Zhenjiang is a southern city, the locals like pasta very much. For example, many Zhenjiang people like to serve a bowl of noodles with a pot cover in the morning, with all kinds of delicious ingredients on it. In addition to pot cover noodles, duck blood vermicelli soup is also a local favorite. People in Zhenjiang like to come to some morning tea shops for breakfast.

Zhenjiang people also like shrimp dumplings very much. In the morning, they will serve a shrimp dumpling with a few chicken feet in it, which is really delicious. For example, fried dough sticks and egg noodles in the morning are also people's favorite breakfasts, as well as crab dumplings, steamed buns, healthy fish soup noodles and long fish loin noodles.

12 It's too early for you to go to Zhenjiang! Only after eating will you understand that this is the breakfast like an emperor. The most important meal of the day is breakfast. Isn't there a metaphor? Eat a good breakfast, like an emperor.

Such a standard, China city, the breakfast circle of friends in the city, Zhou Jun can evaluate it like this, except Wuhan, only Zhenjiang can bear the exaggerated metaphor of the emperor's breakfast.

In Zhenjiang, there are countless delicious breakfasts. In a week, Jun grandly launched these 12 delicacies, so that you can experience the amazing energy contained in these humble stalls.

Duck egg butter chopping board

This oil cake is either oil cake or cake. The vegetarian stuffing is radish cake and the meat pie is fried.

Cake is not unusual, but this oil cake is delicious because of the yellow heart of duck eggs at that moment. Fresh, fresh, fragrant, refreshing and waxy, after frying, duck egg yolk will change after the oil temperature rises, and the original hard duck egg yolk will become soft, soft and waxy, with a rustling salty taste.

We always talk about creativity. Zhou Jun really admired this aunt's inspiration. Aunt's homemade oil stuffing and egg yolk dilute the greasy meat stuffing, increase the taste level and make the small cake taste richer.

A duck egg butter pier in 2.5 yuan is delicious and cheap. After frying the oil pier, my aunt will cut it open with scissors and pour in the dip. I like the suggestion of heavy taste. Give it a try. The skin of the whole oil pier is crisp, not spicy when dipped in it, salty and sweet. Many people lined up early in the morning. Most people buy three or four together, and big boys eat two.

In addition to meat stuffing, there are traditional shredded radish stuffing and Ciba.

Couples sesame seed cake in a mobile car

Holding a burnt sesame seed cake and a cup of soybean milk in the morning is not a perfect match. Zhou Jun's sesame seed cake is actually a mobile stall. They set up their stalls at Guangdong Villa at 5: 00 am-10, and at Dengyun Road at 6: 00 pm-1

There are only three kinds of biscuits: radish biscuits, salty biscuits and sweet biscuits. The price is 1.5 yuan. That's good. In the difficult times, you don't need to spend too much time tasting every kind of sesame seed cake.

I didn't expect to find many fans, 10 people lined up. It took 20 minutes to cook a pot, all bought by close neighbors. This also shows that the taste of sesame cakes is very real, otherwise, no one would like to join us.

The baked sesame seed cake is hot. Take a careful bite, the hot air comes out, the skin is crisp, and only the slag falls off layer by layer. The shredded radish melts in the mouth and is very delicate. After a few bites, I'm still unfinished. Boss, let's have some more sweetness.

Leek boxes, pot stickers and wonton on Deng Yun Road.

It's been 20 years, but this old shop is still hot. There are only three kinds of breakfast: leek box, pot stickers and wonton.

However, there may be only five, which should be because the price of meat has gone up.

There are many boxes of leeks. Leek is tender and refreshing. The boss says he gets up early every day to buy food. Leeks are all commodities of the day. Pot stickers look like a boat, the skin is golden yellow, the skin is burnt and the meat is full, you take a bite of the juice. Chaos is a full bowl, and every chaotic book is filled with stuffing, like a small peach blossom floating in the soup sprinkled with shallots, which is very appetizing.

Zhenjiang pot cover noodles

It is a waste of time to come to Zhenjiang without eating pot cover noodles. When cooking noodles, a pot cover floats in a pot full of boiling water, so that the cooked noodles are more gluten-free and the soup is delicious. In the winter morning, a bowl of fire pot cover noodles is held in a cold hand, not only the hot air exhaled from the mouth, but also the hot air is sprayed on the face, forming a white fog and covering it. You can't talk much, eat noodles and shout a bowl to warm your heart and stomach.

What? Chuck, have a delicious set of pancake fruit.

When it comes to pancake stalls in Zhenjiang, Lin Yun is the hottest. Although the booth is small, there are many fans. The boss spreads the cake, the mother wraps it in the sauce, and the iron box collects the money, and gives her own change. Everything is in order. Pancakes are crispy and stuffed, and the sauce is salty and sweet. It is not easy to eat Tianjin flavor in the southern town, and it is rare to be so authentic.

steamed jiaozi /dumpling (with meat and vegetable stuffing)

Soup buns are very expensive. Their soup is full, sweet and delicious, full of meat, but not oily or greasy.

Steamed dumplings (meat stuffing and vegetable stuffing)

Pink steamed dumplings, with meat filling looming through the translucent dumpling skin, look very attractive.

Steamed rice balls

Southerners love dumplings, which are simple and nutritious. The whole taste is very soft and waxy, and the side dishes are also very rich, sweet and salty, so you can choose.

Little jiaozi.

Colorful jiaozi is delicious and fun.

Soup soaked rice

It's a bit like our Hubei stew rice. Rice soaked in soup will become softer and more tasty. Come to a bowl in the morning, full of energy.

Zhenjiang's pot cover noodles, also known as Zhenjiang Daoxiao Noodles, is one of the top ten famous noodles in China, known as "the first noodle in the south of the Yangtze River", and is a local traditional food in Zhenjiang City, Jiangsu Province. The finished pot cover noodles have the characteristics of moderate hardness and good elasticity, and are snacks suitable for all ages in Xian Yi. The noodles used for pot cover noodles are "jumping noodles". The so-called "jumping noodles" means putting the kneaded noodles on the chopping board, with the operator sitting at one end of the bamboo pole and the other end fixed on the chopping board. It jumped up and down, like dancing and acrobatics, and was repeatedly kneaded into thin dough and cut into noodles with a knife. Welcome to Zhenjiang, which has always been one of the safest cities in the province and a small town in the south of the Yangtze River with a long history.

1. Banquet Spring, a popular time-honored brand, seems to be equal to Zhenjiang morning tea for people from other places.

2. The white noodle soup in Renmin Street, Daxi Road, Yanchun is milky white, and the noodles are served with shredded ginger, umami and pepper. That smell is enough for you to remember for a while! It also broke the habit of eating a lot of food. "The thin monkey has a long neck and only eats noodles without soup." Coupled with the brewed crab roe soup bag and crystal clear meat, this breakfast is perfect!

3. Banquet Spring Jinshan Store is a store that Wen often goes to! The young Jinshan store has a relatively satisfactory environment. Business is so good that every time you go, you have to go through a battle to grab a parking space. Shrimp dumplings are the most respected, with white and glittering colors, beautiful dumplings, flexible skin and delicious stuffing. It is also found that the soup with crab roe in 10 yuan is better than that in 14 yuan.

4. The location advantage of Yanquan Dashikou Store is outstanding. Convenient transportation has become the first choice for foreigners. Transparent instant chicken feet are a necessary side dish for morning tea. The skin and bones of chicken feet are separated, the aroma is soft and smooth, and the salt is just right. Wen Lv Jun always orders two copies.

Teenagers in this old city also inadvertently have gray temples. However, Dahua noodle restaurant, which has been preserved to this day, still keeps the old Zhenjiang people from leaving. A bowl of steaming beef noodles was served, and people were shrouded in lingering heat. This hot air has an attractive smell, mixed with the smell of beef, vegetables, white flour and soup. Meat noodles, egg noodles, fried dough sticks and braised beef noodles are widely praised for their constant tastes, and crispy fried dough sticks have become the signature morning tea of Dahua noodle restaurant.

The most popular breakfast in Zhenjiang is of course pot cover noodles! And it must be the pot cover surface of the small shop, and the long queue at the door is the authentic pot cover surface.

As for the noodles in big stores, like that? I won't mention the name. A big store is just a place to eat, and it is more decent to entertain guests for breakfast. A guest can't take others to the roadside to eat pot cover noodles, can he? You know!

The really delicious pot cover noodles are in the roadside shop! !

I don't think there is the most popular breakfast, because everyone has different tastes. I like all breakfasts without any taste. There are too many popular breakfasts in Zhenjiang.

tofu?pudding

Tofu brain is to Zhenjiang people what Hu spicy soup is to Henan people and bean juice is to Beijing people. A bowl of fresh tofu, a spoonful of soy sauce, a spoonful of sesame oil, pickled mustard tuber, coriander, and finally a little shrimp and seaweed, accompanied by fried dough sticks or egg cakes, will not be greasy.

Radish meat pie

The old people only rely on a frying pan, an iron spoon and a small booth built by old crafts, and people are crowded every day. The oily golden yellow cutting board was simply the best snack of the year!

Small wonton

Many Zhenjiang people like the wonton stalls in the old street in their hearts. When cooking, the exquisite wonton floats on the noodle soup, which is full and attractive, plus a few drops of Chili oil, which makes people have an appetite.

The last one is the most recommended. I have eaten it since I was a child and it has always been very popular.

Zhenjiang pot cover noodles

Eating a bowl of Zhenjiang pot cover noodles in the morning makes you full of energy all morning. Fresh ingredients with smooth noodles, tender and smooth, taste really nothing to say. Zhenjiang pot cover noodles are common with big meat, small ribs, shredded pork with cabbage and assorted kidney flowers. My favorite is kidney flower noodles, a bowl of half kidney flowers, which are genuine and super real!