Which barbecue in Xichang is delicious? Which brazier barbecue in Xichang is delicious?

When you go to Xichang, you must try the local brazier barbecue, which is different from the barbecue you usually see. In short, it is also a very interesting barbecue. Now let's take a look at some information about this barbecue.

Different from Lu Chuaner in other places, the big bamboo stick barbecue in Xichang barbecue is for guests to do it themselves and feel the fun of barbecue around the brazier.

1, Xichang barbecue, let you feel the fun of doing it yourself.

Friends who are not fat eat barbecue, and they also like to eat this. While eating, they chat and make kebabs by hand.

In addition, in Xichang barbecue, the dishes sent by the store are mixed with spices, and the clips are directly placed on the hot barbecue net.

Watching the food sizzle and change the "body" is also a visual enjoyment of food.

2. Xichang BBQ: Different Sichuan BBQ flavors.

Special food, delicious dip and northeast barbecue are all different. Xichang BBQ has joined many local mountain products.

① The pigs raised in Daliangshan Mountain are compact in meat quality and fragrant in taste, and they must order roast suckling pig meat. Roasting the pig's small intestine inside is oily and the skin outside is crisp.

Dip in the dried Chili noodles and fragrant bean noodles unique to Xichang barbecue. It tastes really good ~!

③ Roasted drunken shrimp. Shrimp is alive and kicking in the mixed wine, and when the taste invades the shrimp, it is roasted online.

Sichuan local fruits and vegetables are also the characteristics of Xichang barbecue. Roasted fresh and juicy Xichang white melon is very greasy.

⑤ The colander has a crispy skin and a "breathing" tofu inside.

⑥ There is also a whole purple eggplant. Make some holes and bake them on the grate. Until the second half of the meal, the eggplant that had been juicing on the hole was cut open by the clerk, and the eggplant meat was torn into strips, and then mixed with sauce, which was sour and spicy. It tastes like meat.

⑦ Mm-hmm. Finally, there are potatoes that Liangshan Butuo must eat. Potatoes are cut and surrounded by purple circles. Baked potatoes are tender and sweet, and you can feel their delicious taste without any seasoning.

Cost-effectiveness ratio of drunken Xichang: 80 yuan per capita.

Must-eat food: large pieces of delicious pork, drunken shrimp, sour horn juice.

This shop has many branches in Chengdu. But every time you eat, you have to queue up for dinner.

20 16 "Everyday Up" program group specially invited drunk Xichang, who is the representative of Xichang barbecue. Every day, brothers and guests eat barbecue around the brazier, and the atmosphere should not be too good. In Chengdu, you can also eat the same Xichang barbecue every day.

Not fat, I recommend its big signature fragrant pork. Red charcoal piled into a pyramid shape, holding a big bamboo stick, roasting a large piece of delicious pork on a charcoal fire.

Handmade small Ciba, crispy outside and tender inside, is definitely a girl's favorite.

There are also lively drunken shrimps and sour horn juice, which are refreshing ~!

Let's get drunk in Xichang, 80 yuan, and see what else is good ~

On the way to Chengdu, you must go to eat: drunk Xichang.

Address: Opposite to the northwest gate of Tongjiang Experimental School, Yongkang Road, Wuhou District, Chengdu

Old Li Jiaochang Special Barbecue Park Cost-effective ratio: 50 yuan per capita.

Must-eat food: scallion-flavored small intestine, tender beef, tofu wrapped in batter.

This is also a barbecue shop where many foodies come to Xichang and come here. Old Chang, baked with Xichang net.

There are meat and vegetables, as well as special soups and ingredients. You can eat at 50 per capita. Compared with the unit price in Chengdu, it is equivalent to a 30% discount, and the cost performance is really high!

Recommend its characteristics: look at the name of the store and you will know that the small intestine must be important. Its small intestine smells of shallots, with a small shallot wrapped in the middle. It tastes spicy and it's special to bake.

Tender beef should be put in a basin full of spices and oil and rinsed with oil at low temperature.

Take advantage of the fresh taste, dip some bean noodles and Chili noodles, which are delicious.

Want to eat vegetarian food: wrapped in tofu, grilled bait, lotus root and white melon are all good choices to relieve boredom.

On the trip to Xichang, you must eat: Laohaochang Special Barbecue Garden.

Address: 300 meters in front of the bus company of Shengli North Road, Xichang.

Convenient transportation, beautiful scenery and cost-effective food and tourist destination.

From Chengdu to Xichang, you can take the night train, leave at night and arrive in the morning. It's the right time for long-distance travel partners.

And the sleeper is up to 224 yuan, and the price is also very good.

Chengdu people who choose to drive for six or seven hours and come to Qionghai for a Xichang barbecue on weekends are even more important.

Of course, if you think the training and driving time is too long. Remember to check the special airfare from Chengdu to Xichang, which takes only 70 minutes one way.

If there is still plenty of time, then finish the barbecue in Xichang and go swimming in Qionghai National Forest Park.

Go on, go to Yanyuan County, Sichuan, which is very close, and take a trip to Lugu Lake at the junction of Sichuan and Yunnan. Not too cool ~