Where did the noodles come from?

Noodles originated in China. Noodles were originally called "soup cakes".

More than 4000 years ago, a sudden earthquake destroyed a village in the northwest of China, and then a flood froze it. More than 4,000 years later, in 2005, archaeologists discovered noodles about 50 cm long and 3 mm wide in the rock stratum of Lajia Village, Qinghai Province, known as "Pompeii, China". But at that time, its name may not be called "noodles".

In China, the earliest noodles were called "cakes" or "soup cakes". Yao Min's Book, written by Qi about 1400 years ago, recorded the method of boiling noodles with water for the first time-"It's as big as a bamboo stick, and it's broken by a foot. You should put your hands on it and cook it until the leek leaves are thin." "It's like a big finger. It's two inches broken. It's appropriate to dip it in a basin. It is recommended to pat it by hand on the edge of the basin and cook it in a hurry. "

Simply put, "water noodles" means pumping noodles to the thickness of chopsticks, kneading them into feet, then quickly kneading them into flat strips on the steam of a boiling pot, and pouring chicken soup after cooking. The method of making delicious noodles is similar to introducing noodles with water, but the shape is more like flat noodles, but the taste is "smooth and beautiful", which is the earliest noodle soup in the Central Plains.

Extended data

Special noodles: Regan Noodles in Wuhan, braised noodles in Inner Mongolia, Daoxiao Noodles in Shanxi, Lamian Noodles in Lanzhou in Beijing, Lamian Noodles in Chongqing, Yangchun noodles in Shanghai, Xiangyang sauce beef noodles in Gaoyou, Yangchun noodles in Yangzhou, fried noodles in Yangzhou, cold noodles in Northeast China and Dacige plain noodles in Baoding.

Anhui noodles, old noodles, duck noodles, fried noodles, Wonton Noodles noodles in Guangdong, Shaxian noodles in Fujian, Zhangzhou noodles, Putian noodles, Shaxia noodles in Xiamen, Dandan Noodles noodles in Sichuan, bedding noodles, minced meat noodles in Qishan and Xinye, Wang Chang noodles in Guiyang, kway teow and Yang Guo noodles in Fuyang, etc.

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