Baby collects hometown delicacies online. What are the delicacies from your hometown?

My hometown is Maoming! I’m so happy every time I go home! All kinds of delicious food are waiting for me!

Let’s talk about the authentic delicacies of my hometown:

1. Dustpan cooking

In fact, it is not only a traditional snack in Maoming, but also in the entire western Guangdong region. Traditional snack! There are many people selling this on the street! Put it on an iron plate! If you want, I will chop it into grids with a knife! Then pour sesame oil, sesame seeds, garlic, olives or chili and other special sauces on the surface, and then use a toothpick or chopsticks to spread the sauce evenly on every small piece! It tastes delicate and elastic in the mouth, soft and smooth but not sticky, and fragrant but not greasy! This is one of my favorite snacks!

2. Ancient rice dumplings/soup rice dumplings

Ancient rice dumplings are made by most families in Mao during the Chinese New Year! It is long in shape and contains plenty of sausages and semi-fat and lean meat or dried shrimps. It tastes very delicious. The shape of the soup dumpling is like a big ingot. It is made by mixing glutinous rice flour and hot water into a dough, adding fillings (usually leeks and meat) and kneading it into the shape of an ingot! The texture of the glutinous rice and fillings is very sticky, which is quite different from dumplings!

3. Mochi

Mochi used to be mainly used for ancestor worship and as a snack after sweeping tombs. It is not easy to eat in normal times, but now that material conditions are abundant, it is basically available all year round. But what is usually sold is made of Ai Qing powder. Mochi is made of glutinous rice and mugwort, mashed in a stone mortar or a grinder, placed on a wooden board covered with pine pollen, and then pressed into half an inch thick. Topped with pine flowers, it is green on the inside and green on the outside. It is said that there is no The taste is actually a little salty. It can be eaten directly after being pounded. It has a strong scent of wild grass. When you eat it, put it in a hot pan and it will collapse into a hard crust on both sides. It is sticky with brown sugar and white sugar. I like it. The sugar wrapped in mochi is especially delicious!

4. Bamboo shoot dumplings

Bamboo shoot dumplings are prepared by mixing Geng rice and glutinous rice in proportion, kneading them into dough, stir-frying diced spring bamboo shoots, lard residue, lean meat, green onions and bean sprouts. Fillings, make the dough into a steamed bun shape, add the fillings, seal, and roll into a tower shape. When eating, put it in a steamer and steam it for about 10 minutes. The steamed bamboo shoots will be translucent. When you bite open the outer skin, you will first feel a pop. The aroma coming from the noodles, the melted lard flowing down the mouth along with the stuffing soup, and taking another bite, the fragrant stuffing fills the entire mouth. It is really delicious in the world, but this thing is not cheap, and it is a small price. They cost 6 yuan each, maybe because bamboo shoots are expensive!

5. Oyster roll

This is a local specialty snack in the coastal town of Maoming, but it has become popular at home and abroad and has become a delicacy that can be eaten in Cantonese restaurants everywhere. . Method: Prepare ingredients, mince coriander, mince green onions, mix oysters with salt and rinse with water. Add the oysters to the paste, add green onions, salt, eggs, oil and starch to the oysters, mix well and set aside. To fry the oysters, add an appropriate amount of oil to the pan, heat it, pour in the oysters, turn to medium heat and fry until golden brown on both sides, add coriander and serve.

These are the delicacies from my hometown!