Three summary articles on carrying out food safety publicity activities

#activity summary# Introduction Food safety refers to food that is non-toxic, harmless, meets appropriate nutritional requirements, and does not cause any acute, subacute or chronic harm to human health. The following is a summary of food safety publicity activities. Welcome to read!

Summary of food safety publicity activities in Chapter 1

In order to carry out the food safety publicity week activities in kindergartens and enhance the food safety awareness of teachers and students, our kindergarten attaches great importance to this activity. Through careful deployment and scientific arrangements, practical activity plans have been formulated, work responsibilities have been implemented, division of labor has been clearly defined and implemented one by one. The activities are summarized as follows:

1. Leaders pay attention to ensure the health of children

The leaders of our kindergarten attach great importance to food safety issues and always put food safety work at the forefront of kindergarten safety work. They also held a meeting of all teachers in a timely manner and made detailed arrangements on how to carry out food safety publicity issues. Teachers are required to follow the lesson plan Take as an example to explain to children the principle of "disease enters through the mouth" to prevent the occurrence of infectious diseases and ensure the health of all children.

2. Carry out activities to ensure results

In order to improve the food safety awareness of teachers and students, our kindergarten attaches great importance to the Food Safety Publicity Week activities and extensively carries out the following activities among children and parents :

1. In food safety education activities, use speeches under the national flag and each class to use the home contact column to promote popular science knowledge of food safety laws and regulations and correct dietary concepts and food safety concepts to children and parents. Let them understand food safety knowledge, improve their self-protection capabilities, and create a good atmosphere in which everyone cares about and supports participation in food safety work.

2. Classes according to age groups use morning talks, health and safety classes and other forms to promote the importance of food safety to children, such as "I will not eat spoiled food" and "I will not eat roadside snacks" , "I won't eat three-no products", "I won't eat puffed food", "Be careful when eating", "I won't eat junk food", "Eat less cold drinks", "Secrets on the packaging bags" and other courses. Promote the harmful effects of the above foods to young children. Each class also uses small things in children's lives as the entry point, such as: washing hands before meals; drinking more boiled water and less drinks; cleaning and hygiene should be done well; food selection should be careful, and "three noes" foods should not be eaten; Do not eat expired food, cut spoiled food carefully; eat less fried and pickled food, health hazards are the key, etc.

3. Seriously carry out food publicity and education activities

1. Hang a propaganda slogan with the theme of food safety knowledge at the door of all kindergartens, "Morality and law-abiding improve food safety governance capabilities"; health education The publicity column has a special column to post slogans to promote morality and law-abiding, social governance; food safety, and harmony among all families; improve governance capabilities to ensure food safety; establish an integrity system to produce safe food; follow the law in the world, eaters; desire Food is fresh everywhere, and safety should be kept in mind; food safety concerns thousands of people, and supervision and management depends on everyone; popularize food science knowledge and develop healthy eating habits; carry out food safety rectification to ensure public food safety; and everyone is responsible for reporting food violations.

2. Strengthen education and training for canteen employees and managers. Taking this Food Safety Awareness Week as an opportunity, the canteen managers and practitioners of Histology Kindergarten carefully studied the "Notice of Food Safety Management Operation Guide", further strengthened the training of our kindergarten canteen managers and practitioners, and effectively improved canteen management and operations. level of standardization.

3. Effectively carry out food safety rectification work in kindergarten canteens, comprehensively investigate and eliminate potential health and safety hazards in kindergarten canteens, comprehensively strengthen food safety management in kindergarten canteens, further implement regulatory responsibilities, eliminate "three noes" foods, and strictly prevent food safety hazards. Poisoning incidents occur, and we must effectively protect the health rights of teachers and students.

4. Our kindergarten reported on the experience and practices gained during the Food Safety Publicity Week "Quantang Kindergarten Launches Food Safety Publicity Week Activities" and carefully summarized it, and formed an activity plan and summary text materials.

In the future work of the kindergarten, our kindergarten will continue the food safety education activities, innovate the form of activities, expand the scope of education, truly play the role of campus safety education, so that children have a healthy body and make They grow up healthily and happily in the big family of kindergarten.

Chapter 2 Summary of Food Safety Publicity Activities

In order to effectively carry out the food safety publicity week work in our county, we will conduct in-depth publicity and implementation of the "Food Safety Law" To further popularize food safety knowledge and comprehensively improve the food safety awareness of the general public, our bureau launched a food safety publicity week with the theme of "Building an Integrity Home First and Forging Food Safety First". The activities are summarized as follows:

1. Organize large-scale publicity activities. In conjunction with the current special rectification work to severely crack down on illegal food additions and abuse of food additives, our bureau organized and carried out a food safety publicity week with the theme of "Building an Integrity Home, and Creating Food Safety" throughout the county. Activity. During this publicity week event, the county mobilized 103 publicity personnel, 15 publicity vehicles, set up 6 publicity points, received more than 1,600 consultations on site, had 3 TV reports, distributed more than 2,950 publicity materials, and hung slogans 20 banners. Through extensive publicity, the public's confidence in food consumption and food safety awareness have been improved, food producers' awareness of their responsibility for law-abiding operations has been enhanced, law enforcement officers' awareness of regulatory responsibilities and professional quality have been improved, and a good social atmosphere has been created.

2. Carry out inspections in key areas. While actively carrying out Food Safety Publicity Week activities, and in conjunction with the current special rectification work requirements, our bureau conducted special inspections of meat food safety organizations in key areas. First, we carried out supervision and inspection on the implementation of the "Food Safety Law" and "Regulations on the Administration of Designated Slaughter" for long-term meat slaughtering operators, imported meat operators and slaughtering enterprises, and supervised and inspected the certification of the origin of their pig purchases, transportation hygiene and epidemic prevention conditions, disinfection facilities and equipment during transportation, and whether the various accounts of the slaughterhouse are complete. Second, supervision and inspections were carried out on slaughterhouses and urban and rural farmers’ markets. ***Inspected 16 livestock and poultry and livestock and poultry product sales points, corrected 3 non-compliant operators, and all rectifications were made within a time limit. The third is to insist on regular and irregular inspections and spot checks in slaughterhouses.

This publicity week highlights the following features. First, the publicity week activities are well planned and well organized. In order to carry out the publicity week activities, our bureau established a publicity activity leading group, formulated the food safety publicity week activities, and required all cadres and employees to actively participate in the publicity activities. Second, publicity activities focus on being close to reality, life, and the masses. We have taken many forms, such as hanging slogans, setting up publicity points, distributing promotional materials, going into schools, going into enterprises, and going into the catering industry for publicity and discussion, to carry out targeted campaigns for the public, food producers and operators, students and other groups. publicity. The third is to hold on-site identification activities of healthy food. Organize personnel to go deep into streets and township markets to carry out publicity, and explain to the masses on-site the common sense of identifying food authenticity and food safety. The fourth is to make the supervision and reporting hotline 12312 public to the public, so that the general public can participate in combating food safety violations.

By carrying out the Food Safety Publicity Week with the theme of "Building an Integrity Home, and Creating Food Safety", we have widely publicized relevant laws and regulations on food safety, and played an important role in improving people's food safety. Knowledge has achieved better results.

Summary of food safety publicity activities in Part 3

In order to effectively safeguard the fundamental interests of the people, ensure the food consumption safety of the people, and promote our With the healthy and orderly development of the county economy, under the correct leadership of the county party committee and county government and the guidance and cooperation of the county Food Safety Committee and various functional departments, our bureau strictly performs its regulatory functions, conscientiously does a good job in various food safety tasks, and actively and steadily carries out The "Food Safety Publicity Week" event effectively safeguards the food safety of the people. The following is a summary of the "Food Safety Publicity Week" activities carried out by our bureau:

(1) Strengthen organizational leadership and clarify the theme of the activity.

According to the "Notice on Carrying out County-wide Food Safety Publicity Week Activities", our bureau quickly convened a special meeting to immediately launch deployment around the theme of "Advocating morality and abiding by the law, comprehensively improving the level of legalization of food safety" related preparations. First, it is clear that the leader in charge is responsible for organizing office and law enforcement brigade staff to do relevant work well. Second, in accordance with the requirements of the "Key Activities and Division of Labor Plan for Food Safety Publicity Week", highlight the theme, work organization, time arrangement, division of labor and other key points of the Publicity Week to ensure that the publicity work of the Publicity Week is carried out in an orderly manner. The third is to actively produce and print promotional color pages and display boards. In accordance with the four requirements of "concise text, flexible and diverse, both pictures and texts, and easy to understand", promotional materials are carefully prepared. Propaganda and distribution were carried out in crowded places, and detailed and patient introductions were made to the consulting public, which achieved good results.

(2) Actively carry out on-site publicity activities.

1. Relevant staff from our bureau’s organizational units participated in the launching ceremony of the county’s food safety publicity week, demonstrating the good image and spiritual outlook of the business system.

2. A Food Safety Promotional Stand of the Bureau of Commerce was set up at the event site, and promotional display boards were placed. During the event, more than 60 promotional brochures were distributed on site, and more than 60 people's inquiries were answered.

(3) Enhance the awareness of responsibility and establish a long-term mechanism for food safety.

Supervise food production and operation enterprises to implement the main responsibility for food safety, strengthen the construction of corporate integrity systems, advocate honest operations, consciously abide by national laws, regulations and regulations, consciously abide by industry ethics, and further strengthen food safety responsibility awareness.

1. Strengthen designated pig slaughtering and meat food safety supervision. Strictly implement the "Pig Slaughter Management Regulations", strictly control market access, supervise designated slaughtering enterprises to standardize production and operations, establish various management systems, strictly implement production and processing operating procedures, strengthen meat quality inspection and harmless treatment of diseased pigs, etc. . During the "Awareness Week", we will jointly carry out special rectification with relevant departments to crack down on illegal activities such as illegal slaughtering, production and sales of diseased and water-injected pork, and ensure the safety of meat products entering the market.

2. Increase the supervision of trade markets to create a safe and secure shopping environment for the people. During the "Publicity Week", our bureau combined with the health creation work and worked with relevant departments to increase the frequency and intensity of law enforcement inspections and publicity in several markets such as Tianzhu Wet Market, improve the management level of the market, and create a clean and beautiful environment. The market environment has given full play to the role of commercial law enforcement functions, and multiple measures have been taken to strengthen the supervision of the market and standardize the business activities of the market.

3. Strengthen publicity and education and create an atmosphere of public opinion. Organize and carry out publicity and education, distribute promotional materials and other activities, patiently and meticulously answer the problems encountered by the people in food safety and other aspects, so that consumers understand relevant laws and regulations, have weapons to protect their rights, and operators are familiar with the responsibilities and duties that should be performed in accordance with the law. obligations and enhance the consciousness of law-abiding operations. At the same time, Tianzhu Vegetable Market is guided to use bulletin boards, banners, etc. to continuously publicize policies and regulations, and by creating a public opinion atmosphere, it guides operators and consumers to improve their civilized qualities and enhance their sense of responsibility.

In this "Food Safety Publicity Week" event, our bureau firmly grasps the work of reforming and improving the food safety supervision system, advocating the new socialist trend of ethical and law-abiding operations, and improving supervision methods through market operations. As the focus, closely following the theme of "Advocating morality and abiding by the law, comprehensively improving the legal level of food safety", we have set up mass consultation, publicity of laws and regulations, distribution of promotional materials, etc., to form a supervision environment with the participation of the whole society, and ensure that our county's business The food safety work in the field has developed steadily, healthily and orderly.