What's the difference between ancient locust mung bean wine and ordinary white wine?

First of all, the materials are different

The material of mung bean wine is mainly mung bean, while the material of ordinary liquor is mostly fermentable food.

At the same time, it should be noted that ordinary liquor can also promote the brewing of mung bean wine, assist mung bean fermentation, and make mung bean wine more mellow and sweet.

Second, the efficacy is different.

There are some Chinese herbal medicines in mung bean wine, which are good for human health. For example, dozens of Chinese herbal medicines have been prepared in Guhuai mung bean wine, which has become a necessary medicinal liquor for families.

Drinking too much white wine is bad for your health, especially for your stomach.

Reasons for liquor quality

1, differences in production equipment

Generally speaking, the birth of a good wine is inseparable from perfect production equipment.

Complete sets of equipment that can be used normally can ensure the smoothness of the whole brewing process, thus ensuring the stability of wine quality and production efficiency.

2, the difference of blending process

Careful friends will find that many liquors, obviously from the same winery, have the same raw materials, technology and even brewing equipment, but the final finished liquor has different taste styles.

Blending ratio is not static, each wine has its own ratio, and the taste, aroma and style of wine will be different with different ratios.

3, the difference of brewing technology

Technology is the core of liquor brewing, and different technologies can produce different fragrance, taste, taste and liquor quality.

Good wine almost always adopts traditional technology or pure grain solid state fermentation technology.