Xingningde snacks

Because of different cultural customs, northerners call it "Gao" wet noodle products, while Lingdong people call it "Pa", and "Gao" is a Hakka biscuit.

Crushed brown

In Hakka dialect, smashing is pressing, and smashing brown is suppressing brown seeds. Its production process is to compact glutinous rice in a wooden lattice first, and then fry it in an oil pan, which must be turned constantly to turn brown into golden yellow. Soft incense is the characteristic of smashing, because it is fried and easy to get angry when eaten.

Liuguoban

The method of slipping the pot to send the card is to mix the glutinous rice into a thick paste, stir it with a spoon, and slide it into the boiling hot oil soup along the pot wall. Generally salty, but also sweet. The pasta made according to everyone's preferences is soft and smooth. If you add some authentic Lingdong pickles, the sliding pot board will have three flavors: salty, slippery and spicy.

Daofandou

Rice beans are peanuts. The method of making rice beans by Shima people is rather strange: first, mash them with the brick mud (which must be nitrate) of the old house, add salt, cook them together, take them out and roll them in the same mud powder, mix them with rice slurry to make the mud stick to the rice beans, dry them in the sun until they are half dry, that is, put them into a special bamboo container and bake them with fire until they are dry. The peanuts made in this way are by no means comparable to the red mud peanuts on the market. Unfortunately, it has been rarely produced because it is complicated to make and easy to stick to mud.

Chicken neck hairpin

Rub rice noodles with water into small balls, put them in a hot oil pan, pat them evenly with a spatula, then turn them over and pat them evenly with a spatula, repeat, pat them into thin slices and fry them until cooked. Take it out while it is hot, sprinkle with sugar and peanuts, and roll it carefully. Cut into circles with a knife and stand up.

Lo pet ban

Radish has the function of eliminating phlegm and transforming qi, which is sweet and cheap. The radish hairpin made of radish board and sticky rice flour is the rice cake of Lingdong people. According to everyone's taste, add spiced powder, shrimp, mushrooms, pork and so on. It is an indispensable enjoyment for Xingning people to enjoy the New Year with the fragrance of radish and two bowls of old wine.

Tian aizan

This is a snack made by mashing mugwort and sticking rice flour on the ridge of the field. Tian Ai tastes sweet and has a special fragrance, so when you chew it carefully, you can enjoy it in your throat and nose. Tian Ai, who grows on the sand bank, has a big petiole. Tian Ai hairpins made of this kind of wormwood are particularly fragrant.

Stuffed tofu

This is also one of the four dishes that you can find everywhere, but the tofu outside is really bad. Made of mountain spring water, it is the kind of "aristocratic" tofu that falls into the ash and can't be photographed and blown out. It is served with minced meat and slowly fried with a small fire. In modern times, fermented bean curd is an essential dish for Xingning people to celebrate the New Year. According to the custom of Xingning people, tofu is "one garden and one reward" (which means you can't give it all).

Steamed pork belly with green vegetables

Braised pork with plum vegetables is one of the four major cuisines in Lingdong. With the communication after the opening, braised pork with plum vegetables has spread to tables all over the world. Its varieties include crystal braised pork and taro braised pork.

Huang Zan

In the northern mountainous area of Xingning, Meizhou, there is a unique rice named pearl rice. Its grains are smaller and yellow than rice, with extremely low yield and few people. However, using this board, also called rice, has a very unique flavor.

Polygonum flower

Polygonum cuspidatum is a crispy snack in Xingning.

Rotten roll

Rotten rolls are also a famous dish in Lingdong. Wrapped in a yuba bag (consisting of meat, peanuts and mushrooms) and fried. Rolls can also be used as raw materials for soup, which is delicious but not greasy.

Pearl red

It once represented Xingning's highest honor, China's time-honored product, Lingdong historical famous wine.

Fried chicken with wine

Fried chicken wine has three advantages: nourishing the body, especially fragrant and slippery. Chicken fried wine is often used by Xingning people as a confinement for lying-in women; In addition, when a family adds a man, the family will fry the chicken and wine in a big pot and distribute them to every family in the village.

Lexian bath bully

Produced in Lexian yuba Factory in xingning city, Meizhou, there are traditional yuba, white bamboo, sesame yuba and instant yuba. , does not contain any preservative additives, the quality meets the national food safety requirements, and the products cover Meizhou, Shantou, Pearl River Delta and other places, and are deeply loved by the majority of urban and rural people.