Catalogue of dessert making and dessert shop management strategies

The first chapter is the planning of dessert shop before opening.

Section 1 Preparations before the opening of dessert shops

First, three forms of dessert shop entrepreneurship

Second, the five preparations and conditions for starting a business

Third, choose the way to open a store

Section 2 Market Analysis and Business Circle Survey

First, the dessert shop market survey

Second, the dessert shop business circle survey

Third, the dessert shop location market survey

Fourth, the location of the dessert shop.

Section 3 Budget and Financing of Candy Store Fund

I. Funds required for budget

Second, the way to raise funds

Third, reduce financing costs.

Section 4 Handling of Opening Procedures for Candy Stores

First, apply for industrial and commercial registration.

Two. Deal with tax registration

Three. Open a bank account

Fourth, apply for a health permit.

Five, for sewage declaration and registration procedures.

Chapter II Decoration and Layout of Candy Stores

Section 1 Interior and Exterior Decoration of Candy Shop

First, the dessert shop design

Second, the dessert shop interior decoration

Section 2 Interior Space Design of Candy Shop

First, the internal space design program

Second, the interior space design of the takeaway dessert shop

Third, the dessert display method of the takeaway dessert shop

Fourth, the interior space design of the catering dessert shop

Section 3 Design of Candy Shop

First, the choice of dessert shop form

Second, the design of dessert shops should be flexible and have industry characteristics.

The atmosphere of the dessert shop.

First, indoor lighting.

Second, music design

Third, ventilation and temperature regulation.

Fourth, the smell.

Chapter III Marketing and Daily Operation of Candy Stores

Section 1 Promotion of Candy Shop

First, the classification of promotional activities

Second, the promotion activities implementation procedures

Third, the way to promote the takeaway dessert shop

Fourth, the promotion means of catering dessert shops

Verb (verb's abbreviation) Advantages and Disadvantages Analysis of Various Promotion Means

Section 2 Price Strategies of Candy Stores

First, the pricing method of dessert shops

Second, the pricing strategy of dessert shops

Third, pricing considerations.

Fourth, the price adjustment strategy

Fifth, cleverly avoid price wars

Section 3 Marketing Features and Skills of Sweet Shop

First, the marketing characteristics of the takeaway dessert shop

Second, the dessert shop to create a sales atmosphere

Third, the setting of dessert shop business hours

Fourth, the menu design of the catering dessert shop

Chapter IV Customer Service and Personnel Management of Candy Stores

Section 1 Customer service of take-away dessert shop

First, the service etiquette of the takeaway dessert shop

Second, the service requirements of the takeaway dessert shop

Third, the successful sales methods of take-away dessert shops

Section 2 Customer Service of Catering Sweets Shop

First, the service etiquette specification of the dessert shop

Second, the service process of catering dessert shop

Third, matters needing attention in the store

Fourth, the terms of service of the catering dessert shop

Section 3 Service Skills and Taboos of Candy Stores

First, the service skills of dessert shops

Two, in the face of customer complaints handling eight points

Three, the five taboos of dessert shop service

Four, ten tricks to retain customers

Section 4 Hygienic Management of Candy Stores

A, take-away dessert shop storefront hygiene management

Second, the personal hygiene management of catering dessert shops

Third, keep the store clean and hygienic.

Fourth, dessert hygiene.

Section 5 personnel management of dessert shop

First, the dessert shop staff recruitment

Second, the dessert shop staff training

Third, the candy store probation assessment

Fourth, the dessert shop attendance management

Fifthly, the performance appraisal and personnel motivation of the dessert shop.

Sixth, the establishment of rules and regulations for dessert shops.

Uniform design of dessert shop clerk.

Chapter V Financial Management and Purchasing Management of Candy Stores

Chapter VI dessert recipe and production in dessert shop