How to eat Italian raw ham?

Question 1: Italian ham can be eaten in three ways: sliced, served with bread (or biscuits), served with cheese or salad dressing; Dice, make spaghetti, and put some vegetables in addition to ham; Chop it up and put it in the coke cake with other ingredients as filling.

Question 2: What are the characteristics of Italian Parma ham and how to eat it better? Parma ham, a specialty of Parma province in emilia-romagna. Parma ham originated in the southern mountainous area of Parma province. Parma ham is the most famous raw ham in the world. Its color is bright red, like a pink rose, its fat is evenly distributed, and its taste is the softest among all kinds of hams. Therefore, authentic Italian restaurants are available. Whether you can provide high-quality Parma ham has almost become the standard for evaluating the quality of restaurants. 20 12 China's geographical indication product protection registration was approved.

Question 3: What are the characteristics of Italian Parma ham? How to eat better? It's delicious with salad ~

Question 4: What's the difference between China ham and Italian ham? Italian ham is called Italian ham.

Italian smoked ham, friends who love Italian food must have tasted it more or less. Italian ham is mainly produced in friuli and Emilia. Ham requires high production conditions, and only a few areas can.

In order to meet the requirements, the most famous and expensive hams come from central and northern Italy, namely Palma in Emilia-Romanian region and friuli-Venezia.

St. in Juilliard

Daniele) Ham, both of which are the most famous. So is our country. Although there are many hams all over the country, Zhejiang Jinhua Ham, Jiangsu Rugao Ham and Yunnan Xuanwei Ham are well known.

Wait a minute. Although they are all ham, there are still many differences. Italian air-dried ham is a kind of ham that can be eaten raw, that is, ham.

Crudo, you don't need to cook it. You have to slice it to taste good. Slicing Italian air-dried ham is also an art. Although slicers are already available, many restaurants still prefer to slice it by hand.

And perform a wonderful slicing performance. Although it is puzzling to match with some foods, it is actually delicious. For example, it is often served with honeydew melon and mozzarella cheese, which is a great dish.

Appetizers. This is a traditional way of eating, and the relationship between them can be traced back to the Middle Ages.

In addition, you can also roll ham slices on grissini or cooked asparagus. It is also a common way to spread ham slices on pizza.

Italian smoked ham often appears in panini. Italian ham can also be cooked, called smoked ham.

Cooto, cooked ham is also common in Italian sandwiches.

There is a dish called Saltimbocca (meaning "jump into your mouth" and sprout), which consists of veal, ham slices and sage. It is very popular in southern Switzerland, Italy, Spain and Greece.

And our domestic ham, such as Jinhua ham, is generally used for steaming, stewing, cooking and other dishes. It is an ideal fresh material for making soup. Many ingredients are light, such as sea cucumber and fish.

Chicken wings, Hericium erinaceus, wax gourd and ham are cooked together, which is delicious. Huang Rong once cooked a famous dish "Moonlit Night on Twenty-four Bridges", which was to brew tofu in Jinhua ham and drill 24 holes in the whole Jinhua ham.

Cut the tofu into 24 balls and put them in the steamer. Only eat tofu that absorbs the essence of ham when serving, but friends with intensive phobia should think twice before you act. Interested friends can search online by themselves.

It is said that the history of Italian ham can be traced back to ancient Greece and Rome, and China ham is at least 1200 years old. It was recorded in the Tang Dynasty. In the book Herbal Supplement compiled by Chen Zangqi in the 20th year of Kaiyuan in the Tang Dynasty (AD 739), there is a record that "ham produces Jinhua".

Today, Italian ham, like wine, is also in the European Union's origin protection certification system PDO (protected name)

Origin), each producing area has its own PDO, and both Parma ham and Saint Daniel ham have obtained the certificate of origin protection, so only the ham produced in Parma producing area can be called Parma ham.

Jinhua ham is also graded, which is divided into super grade, first grade, second grade and third grade. It is necessary for a knowledgeable person to judge the quality of ham by inserting labels. Super ham and first-class ham are covered with red rings, second-class ham is covered with yellow rings, and third-class ham is not covered.

Round. The three grades of ham are stamped with the seal of "Jinhua Ham" with the ink developed by Galla Chinensis.

The pig used to make Parma ham must be a big British pig.

White), Landrace and Duroc pigs must be raised and grown on authorized farms. They grew up in a mixture of grain and whey, and according to the regulations, they must be adequately raised.

9 months old, weighing at least 140 kg, take its hind legs when making. As for Jinhua ham, the selected pig breed is Jinhua local two-headed black, hence the name. Jinhua ham also uses hind legs, but

And front legs, called style legs.

Making Parma ham is a long process and requires patience. First, you need to apply Shanghai salt and place it ... >>

Question 5: Italian raw ham should be mixed with whatever ingredients. You can add bread, Sarah, mozzarella, and there are many ways to eat it to see your personal hobbies.

Question 6: How to use Italian air-dried ham as the main ingredient of western hot dishes?

Ham100g

Two pieces of toast

condiments

fig

six

Cherry tomato

two

condiment

cheese

100g

black pepper

2 grams

Practice of air-dried ham toast

1. Prepare cheese and Italian air-dried ham.

2. Five flowers and fruits are ready and cut.

3. Cut the cherry tomatoes, sprinkle with black pepper and bake them in the oven at 230 degrees until they shrink a little.

4. Bake the toast in the toaster.

5. Take out the toast baked until golden brown.

6. Put Italian air-dried ham, cheese and figs on toast and serve with cherry tomatoes. Delicious appetizers are ready.

Question 7: What's the difference between China ham and Italian ham? It's a traditional dish in Jiangsu and Zhejiang, made of Jinhua ham.

It is said that the history of Italian ham can be traced back to ancient Greece and Rome, and China ham is at least 1200 years old. It was recorded in the Tang Dynasty. In the book Herbal Supplement compiled by Chen Zangqi in the 20th year of Kaiyuan in the Tang Dynasty (AD 739), there is a record that "ham produces Jinhua".

Nowadays, Italian ham, like wine, is also under the protection of origin design (PDO) of the European Union, and each producing area has its own PDO. Both Parma ham and Saint Daniel ham have obtained the certificate of origin protection, so only the ham produced in Parma can be called Parma ham. Jinhua ham is also graded, which is divided into super grade, first grade, second grade and third grade. It is necessary for a knowledgeable person to judge the quality of ham by inserting labels. Super ham and first-class ham have red rings, second-class ham has yellow rings and third-class ham has no rings. The three grades of ham are stamped with the seal of "Jinhua Ham" with the ink developed by Galla Chinensis.

The pigs used to make Parma ham must be British Yorkshire, Landrace and Duroc, and must be raised and grown on authorized farms. They grew up eating a mixture of grain and whey. According to the regulations, it should be raised for 9 months, weighing at least 140 kg, and the hind legs should be taken when making. As for Jinhua ham, the selected pig breed is Jinhua local two-headed black, hence the name. Jinhua ham also uses hind legs, but it is also processed with front legs, called style legs.

Question 8: Can Italian raw ham be taken home? Put it in the checked baggage, as long as your character is not bad, no problem.

Question 9: How to cook and eat air-dried ham?

6 white asparagus, 3 slices of Italian air-dried ham, 6 cantaloupes 1/,500 cc of orange juice, 0/00 cc of yogurt1lemon, and a little salt.

working methods

1. Fresh orange juice is heated and concentrated to about half, and then cooled.

2. Add yogurt and lemon juice to the orange juice to taste and complete the required sauce.

3. After blanching fresh white asparagus with salt water, immediately put it into ice water for later use.

4. Take a fresh cantaloupe, open six at a time, take out the pulp, shred and carve flowers.

5. Air-dry the ham, cut it into Italian slices and roll it with fresh white asparagus.

6. Put the asparagus ham into the shredded cantaloupe, and finally pour in the sauce made in the second step. It's over.

Question 10: Is the name of Italian raw bacon smoked ham? This is ham, raw and cooked.