What's the difference between noodles in Lamian Noodles and Jiangnan?

The characteristics of Lamian Noodles in Lanzhou will be more obvious, while the pasta in the south of the Yangtze River is more popular.

Lanzhou Lamian Noodles has won unanimous praise from customers at home and abroad for its unique flavor of "clear soup, fragrant carrion, fine meat" and "one clear soup, two white, three red and four green Huang Wu", namely, one clear soup, two white (radish white), three red (Chili oil red), four green (coriander, garlic sprout green) and Huang Wu (noodle Huang Liang). It was rated as one of the three Chinese fast food by China Cuisine Association, and gained the reputation of "the first side of China".

Lamian Noodles, the beef soup in Lanzhou, was originally the flavor food of senior guests in Northwest China. Because it is delicious and economical, it can be seen everywhere in Lanzhou, and there are Lanzhou Beef Lamian Noodles Restaurant in all provinces and even many countries and regions in the world. Lanzhou locals generally call Lanzhou beef Lamian Noodles "beef noodles". Young people also call it "Niuda" or "Niudawan", which means "big bowl of beef noodles".

As an indispensable part of Lanzhou people's life, Lanzhou beef Lamian Noodles can no longer be defined simply by "snacks". For some people, beef noodles are a daily necessity and the beginning of a day. According to official statistics, nearly 900 noodle restaurants in Lanzhou sell more than 800 bowls of noodles on average every day, of which breakfast accounts for more than half. According to this figure, there are more than 2.5 million residents and floating population in Lanzhou, and 1 person in every four people eats a bowl of noodles every day.

Most noodle restaurants open at 6:30 every day, and the daily attendance peak is 10:00. A small noodle restaurant may receive hundreds of people every day. At this time, the beef noodle restaurant is crowded with people. If you want to communicate with those who order noodles, set up stalls and sell tickets, you must shout loudly, which also constitutes a major feature of the beef noodle restaurant. There are no waiters in traditional noodle restaurants. Everyone is working for the same purpose. Just pay for the noodles. Customers and shop assistants work well together.