Barbecue recipes

Barbecue is something that most people like to eat, and no one can refuse its temptation. Barbecue should focus on two important points, seasoning formula and baking, and others are easy to learn. Since ancient times, barbecue has been favored by people and has always been delicious on the tip of the tongue. As the saying goes, nothing in this world can't be solved by a barbecue. If so, then two meals! The food stalls in the barbecue night market are open to the public, serve the people, operate on the move, have rich products and meet different tastes, and the business is particularly hot. Today, I will learn about the practice and ingredients of barbecue for everyone. The following is the summary of Bian Xiao himself.

Barbecue ingredients are mainly used to barbecue mutton kebabs, chicken wings, pork chops, lamb chops, steaks, roast chicken, roast duck, vegetables and other products. Barbecue ingredients are mainly made of various natural spices through various processes, and the processed barbecue ingredients can be operated by large food processing enterprises or families. Whether it is a food processing enterprise or an individual, after getting this marinade, you can marinate the meat or vegetables you want to process according to the process, and then put them directly in the oven, oven or barbecue them directly with charcoal fire. After baking, the flavor is unique and the meat is delicious. They can choose different tastes according to their own preferences.

If people eat barbecue, most of them directly sprinkle some cumin powder, Chili powder, pepper powder and oil on the meat.

The emergence of barbecue ingredients can solve this problem for everyone. It can be baked directly after pickling. Of course, if you feel that the spicy or salty taste is not enough, you can also sprinkle some Chili powder during the barbecue, which will make the taste richer and taste better.

Wash the roasted meat and vegetables first, and then cut the meat into 2-4 cm long and 0.8 cm wide squares (which can also be customized): ribs are priced according to your local market price; After scaling the fish, break it, gut it, wash it, and cut it into pieces 12 cm long or the whole fish with infinite length: lotus root is used to pierce the raw lotus root. Then the bamboo sticks are strung together: the meat is placed in a T-shape; Fish, eggplant and other large strings use two for each string.

Whether it is hot summer or cold winter, every day is the peak season, which can sell well every week and make a profit every month. No matter the streets and lanes, barbecue shops or stalls can be seen everywhere, all of them are diners. A series of roasted, sprinkled peppers, cumin, pepper, extra spicy oil, etc. , will make you unforgettable.

From roadside barbecue stalls to standardized individual barbecue shops to large-scale brand barbecue shops, "Luchuan" is a large and small business.

A few friends, barbecue together, eat some cold dishes or braised dishes and drink some beer, which is very comfortable.