How to write content to reject waste on the tip of the tongue

Consciously develop the good habit of not being picky about food, not wasting food, cherishing every grain of food, and cherishing the fruits of labor. Today, the editor has compiled sentences with slogans about rejecting waste on the tip of the tongue. I hope it will be helpful to everyone’s work and study. Welcome to read!

1 Sentences about rejecting waste slogans on the tip of the tongue

1. The administrative head responsibility system shall be implemented for food security.

2. One meter and one millet are hard-earned, and everyone is responsible for loving and saving food.

3. Promote scientific grain storage projects to reduce farmers’ post-harvest losses.

4. Improve food quality and enhance legal awareness.

5. It is shameful to waste food.

6. Saving food is the obligation of every citizen.

7. To create a conservation-oriented society, start by cherishing food!

8. Enhance the awareness of saving and cherishing food.

9. Cherish food and develop good habits of saving.

10. There is no wealth without work, no life without business, no stability without agriculture, and chaos without food.

11. A grain of rice on the table, a drop of sweat from farmers.

12. Saving food is glorious, wasting food is shameful.

13. To save resources and live a healthy life, let us start by cherishing food.

14. It is strictly prohibited to adulterate or pass off as good quality.

15. Use food scientifically, use food economically, and build a conservation-oriented society.

16. Popularize food saving knowledge and raise food saving awareness.

17. Open up the grain market and strengthen supervision and management.

18. Advocate the trend of saving food and promote sustainable development.

19. Profit for those who till the soil and benefit those who eat.

20. A country is based on its people, food is their first priority, and food is their first priority.

21. Even though a grain of rice is small, it is especially important for propriety, justice and integrity. Being frugal and doing small things can help rejuvenate the country and ensure security.

22. Cherish food and save food.

23. Love food, save food, and build a conservation-oriented society.

24. Every grain of food, every drop of sweat, cherish the food and benefit mankind.

25. If you have food in your hands, don’t panic.

26. Commemorate the 31st World Food Day.

27. You must know that every grain of food on your plate is hard work.

28. Wasting food is the biggest crime!

29. Who knows that every grain of food on the plate is hard work.

30. Saving needs to start from scratch.

31. Cherish food and save resources.

32. Saving food starts with me and building a conservation-oriented society.

33. To commemorate World Food Day, carry out food-loving and food-saving activities.

34. Cherish food, save resources, and promote harmonious development of society.

35. Crack down on illegal grain operations and maintain the order of grain circulation.

36. To save food, start from me, start from now!

37. One meter and one millet are hard-earned, and everyone has the responsibility to love and save food.

38. Food is used to satisfy food and clothing, not to waste.

39. If you have food in your hands, don’t panic.

40. Everyone saves a grain of rice and saves millions of people in the world.

41. When drinking water, think about the source, and when eating, be frugal. Every plate of Chinese food is a labor of love.

42. A pound of food is worth a thousand grains of sweat. Eat frugally and plan carefully.

43. Saving food gives you more opportunities for future life.

44. It is a shame to waste food, but it is an honor to save food.

45. A grain of rice, a drop of sweat, a grain of grain and a drop of sweat.

46. Frugality is a virtue, please cherish the food on your plate.

47. Food is the first priority for the people, and frugality is the first priority.

48. It is a meritorious service to eat a variety of grains, but it is illegal to abandon cultivated land.

49. One meter and one grain are the harvest of sweat in spring, summer, autumn and winter. Please cherish them.

50. Cherish the fruits of labor and oppose wasting food.

2 Refuse wasteful slogans on the tip of your tongue

1. Saving food starts with me and starts now.

2. A country is based on its people, food is their first priority, and food is their first priority.

3. Popularize food saving knowledge and raise food saving awareness.

4. Commemorate the 31st World Food Day.

5. Enhance the awareness of saving and cherishing food.

6. You must know that every grain of food on your plate is hard work.

7. It is strictly prohibited to adulterate or pass off as good quality.

8. The administrative head responsibility system is implemented for food security.

9. Cherish food and save resources.

10. One meter and one millet are hard-earned, and it is everyone’s responsibility to love and save food.

11. Cherish food and develop good habits of saving.

12. Saving food is glorious, wasting food is shameful.

13. There is no wealth without work, no life without business, no stability without agriculture, and chaos without food.

14. The World Food and Agriculture Organization determines that October 16, 1981 will be "World Food Day".

15. Improve food quality and enhance legal awareness.

16. Every grain of food, every drop of sweat, cherish the food and benefit mankind.

17. Creating a conservation-oriented society starts with cherishing food.

18. To commemorate World Food Day, carry out food-loving and food-saving activities.

19. Advocate the trend of saving food and promote sustainable development.

20. Saving food starts with me and building a conservation-oriented society.

21. Saving food is the obligation of every citizen.

22. Who knows that every meal on the plate is hard work.

23. To save resources and live a healthy life, let us start by cherishing food.

24. Saving needs to start from scratch.

25. A grain of rice on the table, a drop of sweat from farmers.

26. If you have food in your hands, don’t panic.

27. One meter and one millet are hard-earned, and everyone is responsible for loving and saving food.

28. Promote scientific grain storage projects to reduce farmers’ post-harvest losses.

29. It is shameful to waste food.

30. Liberalize the grain market and strengthen supervision and management