Where is the best sweet and sour pork ribs?

Where is the best sweet and sour pork ribs?

Sweet and sour pork ribs are one of the famous dishes in China, and they are very popular with the public. However, sweet and sour pork ribs in different places also have their own advantages, both in practice and taste. So, where is the best sweet and sour pork ribs?

One. Shanghai

In all parts of China, Shanghai sweet and sour pork ribs are truly "masterpieces". It is famous for its sweet and sour taste and ready-to-eat meat. In addition, the ingredients of sweet and sour pork ribs in Shanghai are also very particular, including rice vinegar, sweet noodle sauce, soy sauce, egg white and starch.

Second, Beijing.

Beijing sweet and sour pork ribs stand out with their unique taste. The sweet and sour pork ribs here are tender and tender, with five flavors, and the meat is more tender and delicious. At the same time, Beijing sweet and sour pork ribs will be cooked with spices such as pepper, soy sauce and pepper to make them more spicy and delicious.

Third, Guangdong.

Cantonese people like heavy taste, so the sweet and sour pork ribs here are salty. However, it is still deeply loved by the general public. Sweet and sour juice mixed with ribs tastes mellow but not greasy. In addition, the time and temperature of Guangdong sweet and sour pork ribs are relatively high, which makes them more crisp and delicious.

To sum up, the sweet and sour pork ribs in Shanghai, Beijing and Guangdong are different in cooking methods, seasonings and tastes. When you have the opportunity to travel to these three places, don't miss tasting the local sweet and sour pork ribs.