What are the characteristics of Tianjin noodles?

Tianjin people like to eat lo mein very much, and you may see lo mein in various occasions. Tianjin people all know that "dumplings on the first day of junior high school, noodles on the second day of junior high school", "dumplings on the first day of the school, noodles on the first day of the new year" ". Lo noodles are eaten every time you get married, have a child, celebrate a birthday, or move to a new house. It can be seen that lo noodles still have a high status in the hearts of Tianjin people.

Going back to your parents’ home on the second day of the Lunar New Year has become a new custom in Tianjin Wei Lei. On this day, the mother-in-law in Tianjin makes it a point to feed her daughter and son-in-law a meal of noodles, which mainly means that the noodles will have good luck. , the family is lively and prosperous together.

But this bowl of noodles can serve as a feast, and there is still something special about it, otherwise it would not be able to be served on the dining tables of every family on the second day of the first lunar month. Tianjin's "Four Dishes of Noodles" has a long history, and now only four dishes of cold dishes and four dishes of stir-fried dishes are left, paired with two kinds of braised vegetables.

The four dishes of cold dishes are cucumber shreds, bean sprouts, spinach, and soybeans. Later, the dish evolved and expanded the lineup to include carrots, spinach, and celery. The wedding noodles will also be added with red noodles.

The four dishes of stir-fried vegetables include stir-fried vegetables (scrambled eggs), dried shredded pork, cucumber and shrimp or fish fillets cooked in vinegar, and sweet and sour gluten. The eggs absorb the rich flavor of the stewed meat. The dried fragrant noodles are fragrant and delicious after being made. The shrimps or fish fillets satisfy Tianjin people’s appetite for seafood. The sweet and sour gluten is sweet and crunchy, adding a crunch to the soft and waxy noodles.

The two types of stew are "seafood stew" and "vegetarian stew". Because Tianjin people love to eat seafood, seafood stew mostly uses seafood such as meat slices, eggs, shrimps, etc. as the main ingredients. Putting these together is what Tianjin people call noodles.

So Tianjin Lo Noodles also contains the feelings of Tianjin people. The Chinese New Year is coming soon, why not have a bowl of Lo Noodles first?

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What are the characteristics of Tianjin noodles?

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Tianjin’s “Four Dishes of Noodles” has a long history. According to the old tradition, it should consist of four plates of cold dishes, four plates of stir-fried vegetables, four plates of noodles, four plates of noodles, and two plates of noodles.

Four plates of noodles

Main ingredients

Shrimp, osmanthus scallops, crab roe, diced fish

Composition

Four plates of cold dishes, four plates of stir-fried vegetables, four plates of noodles, four plates of noodles, and two plates of noodles

In many people’s minds, eating lo mein is a hassle-free experience. But eating four plates of noodles in Tianjin is no easy task. What is "four discs"? According to the old Tianjin Wei's instructions in the early days, it should be composed of four plates of cold dishes, four plates of stir-fried vegetables, four plates of noodles, four plates of noodles, and two plates of noodles. Enough to fill a table. At the end of the Qing Dynasty and the beginning of the Republic of China, "Xian De Yue", known as the first of the eighty largest restaurants, first launched the authentic Tianjin flavor "Lo Mein Banquet", which was different in spring, summer, autumn and winter, and formed its own series. The common meal of Jinmen people, "noodles", has been brought to the elegant hall. Tianjin people are good at eating, and they also pay attention to eating. Even eating noodles has a lot of knowledge. Of course, the noodles are still boiled noodles, but the braised noodles are of various kinds, suitable for the season. In April and May, there is Pipi shrimp stew, which tastes delicious; in summer, there is sesame paste stew and pepper oil stew (commonly known as fruit stew), which is delicious; during the Mid-Autumn Festival, there is crab meat stew, which is suitable for the occasion. But the most exquisite and famous one is the four-plate lo mein.

Four Seasons Noodle Banquet

Spring Noodle Banquet: Four noodles, a table of dry noodles, three delicacies and a bowl of original soup. Four stir-fried dishes: stir-fried shrimps, osmanthus scallops, fried crab roe, and stir-fried diced fish with garlic seeds.

Summer lo mein banquet: four sides, red and white braised noodles, shaohai miscellaneous rice noodles, braised noodles with milk, three slices of stir-fried Iffu noodles, and clear soup. Four stir-fried dishes: stir-fried shrimps with fresh peas, stir-fried dragon and phoenix shreds, braised scallops, and diced white pike.

Shredded pork with fragrant dried meat

Sweet and sour gluten shreds

Cucumber and shrimps

Stir-fried vegetables

Autumn noodles Seat: Four sides: Yifu noodles, three delicacies stewed soup, three delicacies soup. Four stir-fried dishes: stir-fried green shrimps and cucumbers, stir-fried river crab meat, soft fish fans, and shredded silver needle gluten.

Winter lo mein banquet: four-sided noodles, stretched noodles, whitebait in braised hot pot. Four stir-fried dishes: stir-fried jade-striped shrimps, leek and silver needle gluten shreds, purple crab, and sweet-scented osmanthus fish bones.

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Tianjin people are indispensable for this meal during all seasons, holidays, weddings and funerals throughout the year. Braised noodles are the soul of Jinwei Lo Noodles, and side dishes are also essential elements for Tianjin people to eat Braised Noodles. Tianjin Wei Chi noodles must have all the ingredients, including red noodles, mung bean sprouts, shredded cucumbers, shredded beans, and some fried eggs... in short, all kinds of colors and ingredients. When eating in Tianjin, the same goes for noodles. Whether it is dry noodles, soup noodles, cold noodles, mixed noodles, poured noodles, or noodles cooked in a pot or soaked in water, you can find traces of them in Tianjin from the past to the present. Several Tianjin diners also recommended "noodle restaurants" that are relatively famous in Tianjin. The southeast, northwest and northwest are all gathered here. The "Noodle Conference" has choices in Tianjin.

The biggest feature of Tianjin noodles is that they are braised and served with side dishes

Tianjin people cannot miss this meal during all seasons, New Years and holidays, weddings and funerals. . It also has its own "ramen noodles", which brings together the strengths of hundreds of schools from the north, south, west and east, and creates its own characteristics based on local products according to local conditions. Braised noodles are the soul of Jinwei Lo Noodles, and side dishes are also essential elements for Tianjin people to eat Braised Noodles. Tianjin Wei Chi noodles must have all the ingredients, including red noodles, mung bean sprouts, shredded cucumbers, shredded beans, and some fried eggs... in short, all kinds of colors and ingredients.

Food in Tianjin, noodles, too. Whether it is dry noodles, soup noodles, cold noodles, mixed noodles, poured noodles, or noodles cooked in a pot or soaked in water, you can find traces of them in Tianjin from the past to the present. Several Tianjin diners also recommended "noodle restaurants" that are relatively famous in Tianjin. The southeast, northwest and northwest are all gathered here. The "Noodle Conference" has choices in Tianjin.

The characteristic of Tianjin noodles is that the braised sauce changes slightly with the seasons. Three delicacies braised, Pipi shrimp braised... the dish codes must be complete!

The side dishes in winter are all different, but the braised vegetables are all three kinds of braised vegetables. No matter which season you eat Four Dishes of Lo Mein, you can get the taste and noodles you want.

? : @游街拍