Food must not be labeled with words such as zero added. What changes have occurred in food labeling?

As people now pay great attention to the safety of their food, many businesses have taken advantage of this idea of ??consumers and choose to mark some zero-added words on their products. For consumers, He said, he really did this. In fact, for consumers, as long as they calm down and think about it, they will find that such a thing is impossible, because now our food can be stored for a long time. At this time, have you ever wondered why some zero-added products can be stored for a long time? In fact, there is no doubt in our minds about the answer. But many people don't quite believe this incident. Because after all, food safety has always been a very important issue.

However, professionals in the processing industry also gave certain explanations for the addition of food additives. The existence of food additives is in compliance with national regulations, because in the "National Food Safety Standard Food There are also provisions in the Standards for the Use of Additives. There are certain dosage standards for the scope and dosage of food additives, and they are not likely to harm our health. And the emergence of food additives is to make our food more preservative and fresh, improve the quality of food, and to extend the shelf life of our food. Because many of today's foods cannot be stored for a long time. If they are not processed to a certain extent, they will be broken by the time they arrive. This will also cause certain damage to the merchants and consumers. A big regret.

In fact, such emergence has brought certain convenience to our lives, and for food additives, this approach of merchants is likely to mislead some consumers. All food additives are harmful. Such misleading is actually a wrong guide.