How to divide pork by the steps of pork segmentation method?

1, put half a piece of pork flat on the operating table and take out the tenderloin with a knife.

2. The cut tenderloin is attached to the hind leg and cut between 5-6 ribs.

3. Cut from the coccyx segment and cut the triangular auxiliary belt in the middle.

4. In this way, a piece of pork and a half is divided into three sections: the front section, the middle section and the back section.

5. First cut the front hoof with a bone chisel. The front hoof is about 18-20cm long.

6. Cut the anklet about 2 cm with a big knife.

7. Get a 2 cm insole and 18-20 cm front hoof.