Complete Collection of Wild Mushroom Varieties ()

Wild fungi generally grow in coniferous forests and mixed forests such as Pinus yunnanensis, Pinus alpine and Pinus zhanfeng. And they came alone. Due to the different geographical environment and different vegetation growing in different places, the species of wild fungi are diverse, and the common species are termites, white onions, boletus, Tricholoma matsutake, dried ba and so on.

1 termites:

Termitomyces gallinarum is a famous wild fungus species in Yunnan, and it is called the king of fungi. Its meat is fat and firm, and its silky white is similar to chicken. It contains calcium, magnesium, iron, phosphorus, protein, carbohydrates, calories, ash, riboflavin and nicotinic acid, and its amino acid content is as high as 65,438+06.

During the rainy season, most of them are born in termite nests in Shan Ye. When they were first unearthed, the cap was conical, dark brown or light yellow, and the cap was folded into white. When they are mature, they are yellow, some are solitary, up to several taels, and some are in pieces. But artificial cultivation has not been successfully realized so far.

2, white onion bacteria:

The lid of onion is flat and hemispherical, smooth and non-sticky, light meat color, white meat, sauce flavor and can be used as medicine. Born in broad-leaved forests such as Quercus and Quercus and mixed coniferous and broadleaved forests, they live alone or live in groups. Leg mushrooms are rich in nutrition and exported to Europe, America, Japan and other countries.

3. Boletus:

Boletus is a general term for fungi such as Boletus and Boletus matsudana, among which, except a few species are poisonous or bitter and inedible, most species are edible, mainly white, yellow, black and red boletus, which grow in the mixed forest of pine and oak between 900 meters and 2200 meters above sea level or in the forest edge areas that have been cut down soon, and the growing period is from the end of May to the middle of 10 every year.

4. Matsutake:

Born in pine forest or mixed coniferous and broad-leaved forest in autumn, clustered or scattered, sometimes forming mushroom circles. Tricholoma matsutake is naturally born in the natural mixed forest of pine and oak at an altitude of 2,000-4,000 meters and above, which has a * * relationship with pine roots and needs the shade of broad-leaved forests such as oak trees.

5. Penicillium:

Tricholoma mushroom grows in pine or coniferous forest, broad-leaved forest or mixed forest, grows in summer and autumn every year, and produces more after rain. They all appeared in pairs. As long as a flower is found deep in the dense forest, another flower will be found within one meter, with medium to slightly larger fruiting body. The hat was originally spherical, with a protective color like grass, which was not easy to find.

Note: people who are allergic to fungus food should use it with caution; Mushrooms are slippery, so defecators should eat them carefully; Fasting poisonous wild mushrooms; Straw mushroom is cold, and it is not suitable for people with spleen and stomach deficiency. In addition, both fresh and dry products should not be soaked for too long.

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