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Food is the most important thing for people, handwritten newspaper pictures
01 The strict practice of economy starts from you and me
“Who knows that every grain of food on the plate is hard work?” Respecting food and cherishing food should be reflected in the individual’s treatment of food and various consumption behaviors When dining in a restaurant, you should order the right amount of food. You should not be ostentatious or order randomly. If you really can’t finish the food, try to take it away. When eating at home, you should also control the amount of food and pay attention to economy. A little more is “just right”. "Eat as much as you can when eating, don't throw away leftovers, and try to make every meal a "disc".
When ordering takeout, order according to your own appetite. Don’t be greedy, don’t have any leftovers, don’t be picky about food, develop a healthy and reasonable dining style, be a thrift propagandist, and promote thrift to your family, relatives, and friends. Food, actively supervise relatives and friends around you, and stop wasteful behaviors in time.
02 Restaurants should popularize half-portioned dishes or post warning slogans
When customers order food, waiters should promptly remind guests not to order more to avoid waste. Restaurants should try to offer small portions and half-portioned dishes. Dishes are served in portions, making it easier for everyone to order the right amount of food.
Restaurants can also post warning signs to reward "CD-ROM" consumers and impose fines for serious waste.
03 Cherishing food starts from the baby
Cherishing the food on the plate also starts from the baby. Parents should pay attention to the "food education" of their children in daily life, teach by words and deeds, and cultivate Their good habit of saving food tells their children to eat in a rationed amount and not to be greedy for too much. They instill in their children the concept of not comparing themselves to others and taking pride in being thrifty.
04 Promote self-service meal selection
The whole society advocates changing the way of dining, changing tables to self-service, and refining the portions of meals. Each eater has the autonomy to eat as needed. Order and take food according to quantity.
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