Inspectors dry goods sharing _ Basic steps and requirements for inspectors to inspect goods

For inspectors, many times inspection is a very familiar thing, and what to do step by step is very clear. However, for new inspectors, the inspection steps are not well understood, and if they are not careful, they may miss some contents or make mistakes in the process. This article will introduce the basic steps and requirements of inspectors' inspection. Avoid mistakes in the inspection process.

Check the number of packaged products according to the number of boxes in the order. If there is no special requirement, the inspection can only be carried out when the packaging is completed and reaches 80% of the order quantity.

Photograph and record with camera: the overall picture of the finished product packaging warehouse (which proves that the bulk goods have been packaged), the outer box and inner box of the product (the contents of shipping marks), related color boxes, color cards, stickers, barcodes and other pictures, including warnings and instructions (small fonts need to be photographed at close range), and the packaging details are recorded in the form of pictures, and the bad pictures during inspection should be recorded as the inspection basis.

1. Check whether the pre-production samples or inspection samples signed by our company are complete, undamaged and stain-free, and whether they are consistent with the structural appearance of bulk goods. So as to check more accurately during inspection.

2. Check whether our company or guests require environmental protection and safety testing of products, whether there is a test report, check the test product number and results, and sort out a copy and bring it back to the company for the record.

3. Check whether the requirements and precautions for the production of bulk goods between the customer and our company indicated in the order are consistent.

1. Check whether the outer box, color box, color card, thickness or gram weight are consistent with the order and customer requirements.

2. According to the order, check the printing of the front and side marks of the outer box and the inner box of the product. Due to the requirements of each customer, the printed contents on the front and side are different, so we must carefully check them one by one, paying special attention to the special printing requirements of customers and whether there are recycling labels and warning slogans.

3. Check whether the printed contents of color boxes, color cards, elevators, stickers and instructions are consistent with the order information.

4. Check whether the packaging accessories (such as plastic bags) exceed 7 inches and whether warnings are printed or posted. Whether there are pores.

1.？ Measure and record the dimensions of outer box, inner box and color box and the volume of outer box.

2.？ Calculation method of volume:

A.？ Length/100? * ? Width/100? * high/100? = m3 = CBM = M3？ (Unit: cm)

B.？ CBM？ * ? 35.3 15 ? = ? Volume =? CUFT？ (rounded to two decimal places),

c。 ? Dragon? * ? Wide? * ? Tall? / ? 1728 ? = volume =? CUFT (rounded to two decimal places, in inches)

D.？ Dragon? * ? Wide? * ? High /283 16? = volume = CUFT (rounded, two decimal places, unit: cm)

1. Weight of single product, (especially for products with limited weight by customers, 20-50PC is randomly selected and weighed and averaged).

2.？ Net weight: refers to the weight of the whole box of products without packaging materials.

3.？ Gross weight: refers to the weight of the whole box of products including all packaging materials.

4. weight unit of outer box:? Kg/GBP 1 kg = 2.2 lbs

1.？ Use requirements of AQL- 105d inspection standard

1) If the "lot size" is less than 8, 100% inspection will be conducted.

A) acceptance conditions:

(major+minor) defects ≤(AQL2.5+AQL4.0) Acceptance quantity

2) Rejection conditions

A) serious defects ≥ 1

B) main defects ≥ (AQL2.5) rejected quantity

C) Number of (major+minor) defects ≥(AQL2.5+AQL4.0) rejected.

2.？ Classification of defects: Any characteristics, specifications and drawings of the product are not in conformity with those specified in the order, which shall be regarded as defects.

1) Serious disadvantage: (critical defect)

Also known as dangerous shortcomings, it means that according to judgment and experience, it is believed that such shortcomings will harm consumers or

The product can't realize its due function, and even cause the loss of function.

2) Major Disadvantages: (Major Disadvantages)

The performance of the product can not reach the expected purpose, or its use performance is obviously reduced.

3) Small defects: (small defects)

Refers to the use performance of the product, or it will not be reduced, or it does not meet the specifications, but it will not affect the use and operation effectiveness.

3.？ AQL inspection plan (inspection plan)

1) the gross weight and landing test height of the outer box are required in the following table, or according to the height required by the guests.

Drop in weight from ...

1. 1 lb -20.99 lb? ( 1.0-9.50KG)？ 30 inches (770 mm)

2.2 1 lb -40.99 lb (9.5- 18.6 kg)? 24 inches (615mm)

3.4 1 lb -60.99 lb (18.7-27.6 kg) 18 inch (460 mm)

4.6 1 lb-100.0 lb (27.8-45.4 kg) 12 inch (3 10 mm)

/kloc-above 0/00lb? (over 45.4KG) No? applicable

2) Sampling schedule for safety test

This article was published by "Small Policy Inspection _QC", 20 17 1 1.6.