Commitment letter of kindergarten safety work

With the continuous progress of society, more and more people contact and use the letter of commitment, which is completely voluntary. Still unable to do anything about the commitment letter? The following is my commitment to kindergarten safety work, welcome to read and collect. 1

On behalf of * * kindergarten, I make the following commitments to the Municipal Education Bureau and the parents of young children on safety education:

Seriously implement the requirements of provinces and cities in China on strengthening campus safety, earnestly do a good job in kindergarten safety management, further strengthen and improve the safety system, earnestly perform the responsibility of safety supervision for young children, and ensure that safety work is foolproof.

1. Strengthen safety education and implement safety responsibilities

1. Hold a safety work meeting for all staff and parents in time, and distribute the Letter on Traffic Safety Work to all parents of young children. Inform about the major traffic accident that happened in picking up and dropping off school buses in Zhengning County, Gansu Province on November 16th, convey the spirit of the city's campus safety conference, enhance teachers' and children's parents' awareness of the importance of safety work, and further enhance their awareness of safety precautions.

2. Kindergartens sign safety responsibility letters with school bus drivers and teachers to further clarify their responsibilities and consolidate their responsibilities. Establish a management system for teachers to follow the car, count the number of passengers at school and after school every day, and fill in the safety log carefully.

2. Improve the organization and system construction

1. Set up a school bus safety management leading group headed by the head of the school, which is responsible for leading, supervising and inspecting the school bus safety management. Check the school bus operation once a month.

2. Strictly implement the safety accident reporting system. Safety accidents, according to the situation for proper disposal, and timely report to the municipal education department and the public security department, so as not to conceal or omit.

3. Establish a social, family and school safety system, and regularly employ responsible comrades from public security and education departments to provide safety education to teaching staff and parents.

3. Improve registration and abide by traffic laws and regulations

1. Actively contact the traffic police department to inspect the safety and technical conditions of school buses, improve school bus registration and uniform spray marking, and consciously accept safety supervision. During the period when the procedures are not perfect, our park resolutely stops the school bus to pick up and drop off children, and requires parents to solve the school transportation problem by themselves.

2. Buy necessary commercial insurance for school buses, and buy garden liability insurance and accident insurance for all children in the park. The shuttle driver assures the park that he will consciously abide by the traffic laws and regulations, so as not to be overcrowded, overloaded, speeding or drunk driving, so as to ensure the safety of vehicles.

Fourth, establish a long-term mechanism to ensure foolproof

1. Adhere to the safety inspection system and daily safety management system. Conduct a safety summary meeting once a week, analyze and find out potential safety hazards, and study and formulate solutions. Contact the parents of young children in time, listen to their opinions and suggestions, and strengthen and maintain the safety supervision of young children.

2. Establish a safety emergency plan. Conduct safety evacuation drills twice a year to enhance children's safety awareness and improve their self-protection ability. Equipped with security guards to ensure the safety of teachers and students.

3. Do a good job in fire safety. In accordance with the requirements of the public security and fire departments, equipped with fire control facilities, equipment, regular fire inspection and fire drills. Check power lines, lightning protection facilities and equipment, formulate fire safety system and strictly manage it.

4. Do a good job in health and epidemic prevention and food safety. Conscientiously implement the Food Hygiene Law, conduct regular physical examinations for chefs and nurses, and apply for health certificates. Disinfect the dishes and chopsticks once a day. Ensure that the purchased flour and edible oil are safe and hygienic, the vegetables are fresh and free from deterioration, and ensure the food safety of children.

Undertaker (legal representative): ZZ

Letter of Commitment on Kindergarten Safety Work on * * * day of 2xx 2

New year, new semester, new look, in order to improve my self-cultivation quality and action ability, and to be strict with myself, I hereby promise a few points.

1. Complete the arrangement of the leaders of the park and other arrangements on time, abide by the rules and regulations of the park, and obey the instructions of the superior leaders.

2. Carefully prepare the teaching content of each class. (especially teaching AIDS and games)

3. Understand the situation of each child (especially freshmen) and grasp the routine of children's life, so as to cultivate children's good self-care ability and positive and optimistic attitude towards life.

4. Always care about children's health, and earnestly do and cooperate with the conservation work.

5. through home visits and telephone visits, communicate with parents more, listen to their reasonable opinions, and educate children together.

6. No matter at any time, pay full attention to children, and educate individual children individually, so that children are on the same line, teachers and students are United, and their efforts can be broken to create a happier and healthier paradise for children.

Preschool teachers' commitment is a teacher's commitment to students, and it is a teacher's duty to be responsible for students. As long as everyone studies hard, they will be able to be a good teacher.

commitment period:

commitment teacher: seal of the unit: commitment letter for kindergarten safety work 3

education is sacred, teachers' professional ethics are lofty, and teachers' responsibilities are great. After I was employed in the kindergarten of _ Xi 'an Coal Mine Machinery Factory, I promised to strictly abide by teachers' professional ethics, comprehensively standardize teachers' professional ethics, and strive to be a "teacher who serves the people and is satisfied with the people". The commitments to kindergartens and the society are as follows:

1. Love the post and be dedicated: love the education, love the kindergarten, consciously safeguard the image of kindergartens and teachers, and regard education as a sacred cause to cultivate children and improve themselves. Abide by the rules and regulations of the kindergarten, be strict in self-discipline, and don't be late or leave early at will. Do not neglect teaching, stop classes at will and be perfunctory about work, and do not procrastinate or put off work.

2. Learn to teach according to law: fully implement the national education policy, consciously abide by relevant laws and regulations and various rules and regulations of kindergartens, perform teachers' duties and rights according to law, and consciously resist the influence of bad social atmosphere. Do not engage in a second career for profit, paid tutoring, etc., and do not accept gifts from parents.

3. Love children: care and understand. Respect and protect all children and safeguard their rights and interests. Pay attention to stimulating interest, cultivating habits and developing ability, and promote the active, harmonious and healthy development of children. Respect the individual differences of children, promote the development of all children, and there will be no discrimination, satire, sarcasm, insult to children, no words that hurt children's self-esteem and soul, and corporal punishment or corporal punishment in disguise. Children shall not be deprived of the right to education for any reason.

4. Respect parents: actively practice, communicate and cooperate with parents through multiple channels, accept parents' supervision, listen to and adopt reasonable suggestions, and do not shift the responsibility of teachers to parents. Publicize and guide scientific educational ideas and methods, and give full play to the advantages of family education resources.

5. Rigorous scholarship: delve into business, participate in educational reform, actively explore the laws of children's development and education protection, consciously participate in various advanced training, and constantly improve professional level and work quality.

6. Unity and cooperation: caring for the collective, taking the overall situation into consideration, respecting each other, cooperating and enjoying, maintaining and creating a "civilized, warm and enterprising" team atmosphere, being a "sunshine teacher" and creating a harmonious campus culture.

7. Be a teacher: stick to noble sentiments, know Rong Ming's shame, be strict with yourself and set an example. Dress appropriately, have standardized language, behave in a civilized manner, have a decent style, and be honest and upright. Don't participate in anything that doesn't meet the teacher's status, consciously resist the bad social atmosphere, don't take advantage of his position to seek personal gain, and don't bring children into his class to avoid affecting his work.

8. Lifelong learning: Take lifelong learning as your own responsibility, not content with the status quo, constantly broaden your knowledge horizon, update your knowledge structure, concentrate on your business, be brave in exploration and innovation, and constantly improve your professional quality and education and teaching level.

Please supervise the above commitments from parents and park leaders!

the responsibility book will take effect after it is signed (sealed).

school (seal) promisor (signature)

2xx February 17, 24

In order to effectively strengthen the safety management of school (kindergarten) canteens and ensure the food health and personal safety of school (kindergarten) faculty and students, according to the Regulations on School Food Safety, Nutrition and Health Management and related regulations, I hereby sign this letter of commitment on safety responsibility:

1. Work with certificates and study actively

1. I promise that I have no diseases that hinder food safety as stipulated by the National Health and Wellness Commission, and I will have a health check every year before I can take up my post, and I will have a temporary health check if necessary. The health certificate shall be publicized in a prominent position in the school (kindergarten) according to the requirements of the school (kindergarten). I promise that I will leave my job in time and report to the school on my own initiative once I find that my body is abnormal and I don't take the disease to work, and when I have symptoms such as cough, diarrhea, fever and vomiting, so as to avoid the spread of the disease. During work, pay attention to your own operation safety and remind others to operate safely.

2. I promise to receive regular training and assessment, and actively learn laws, regulations, rules, standards and other relevant professional knowledge related to food safety and nutrition and health.

2. Follow the following food procurement requirements

1. The procurement of food and raw materials follows the principles of safety, health and meeting nutritional needs.

2. The purchase of food conforms to the relevant national hygiene standards and regulations, and the food inspection report or laboratory sheet must be obtained. According to the requirements of food safety traceability, information such as food incoming inspection shall be truthfully, accurately and completely recorded and saved to ensure food traceability.

3. I will truthfully and accurately record the names, specifications, quantity, production date, or production batch number, shelf life, purchase date, supplier's name, address and contact information of food, food additives and food-related products, and keep relevant vouchers containing the above information.

4. The storage period of incoming inspection records and related vouchers shall be no less than six months after the expiration of the product's shelf life. If there is no clear shelf life, the storage period shall be no less than two years, and the storage period of edible agricultural products records and vouchers shall be no less than six months.

5. When purchasing food and raw materials, check the relevant license documents according to the following requirements, and keep a copy or other documents stamped with the official seal (or signature):

(1) If purchasing food from food producers, check their food production licenses and product qualification certificates, etc.;

(2) If food is purchased from food business operators (shopping malls, supermarkets, convenience stores, etc.), check their food business licenses, etc.

(3) If the products are purchased directly from producers of edible agricultural products, the social credit code or a copy of the ID card shall be checked and kept;

(4) Where edible agricultural products are purchased from the centralized trading market, the purchase voucher stamped by the market promoter or operator (or signed by the person in charge) shall be obtained and retained;

(5) Inspection of purchased meat and quarantine certificate of meat products;

inspection of purchased meat products; inspection certificate of meat products.

6. Do not purchase or use the following foods, food additives and food-related products:

(1) Foods and food additives that have exceeded the shelf life;

(2) foods and food additives that are spoiled, rancid, moldy, insect-infested, unclean, mixed with foreign substances, adulterated or have abnormal sensory properties;

(3) meat that has not been quarantined according to regulations or is unqualified in quarantine, or meat products that have not been inspected or are unqualified in inspection;

(4) food raw materials, food additives, disinfectants, detergents and other food-related products that do not meet food safety standards;

(5) other foods, food additives and food-related products whose production and operation are prohibited or do not meet the food safety standards as stipulated by laws, regulations and rules.

check the food and raw materials to be processed before processing, and do not process or use them if the above situation is found.

7. Vegetables, fruits and food provided according to ethnic customs meet food safety requirements.

8. Do not purchase, store or use nitrite (including sodium nitrite and potassium nitrite).

9. Do not manufacture and sell cold meat food, raw food, decorated cakes, or process high-risk foods such as green beans, fresh daylily, wild mushrooms and sprouted potatoes.

3. Follow the following requirements for food storage

1. Store food according to the requirements for ensuring food safety, so that it is ventilated and ventilated, partitioned and classified, stored away from the wall and the ground, and the facilities for preventing flies, rats and insects are in good condition, and check the inventory regularly to clean up the food that has deteriorated or exceeded the shelf life in time.

2. When storing bulk food, the food name, production date or batch number, shelf life, manufacturer's name and contact information shall be marked at the storage location. Refrigeration and freezing equipment for food preservation, labeled, and raw materials, semi-finished products and finished products stored in separate cabinets.

3. The food warehouse does not store toxic and harmful articles and personal articles.

4. Food storage places and equipment should be kept clean, free of mildew spots, rat tracks, flies and cockroaches, and the warehouse should be well ventilated;

5. The food should be classified, divided into shelves, with a partition wall of 1cm and a floor space of 2cm, and the food that has deteriorated and exceeded the shelf life should be inspected and treated regularly;

6. Food shall be kept by a special person to ensure that non-canteen staff do not touch food and food raw materials.

7. After cooking, the prepared food should be used up as soon as possible, and the food that needs to be cooked should be cooked

thoroughly. If it needs to be reused, it should be stored in hot storage or cold storage according to relevant specifications, and the food that needs to be heated should be thoroughly heated at high temperature before eating.

Fourth, follow the following food operation requirements

1. Wear clean work clothes and masks when going to work, develop good personal hygiene habits, wash hands and disinfect before work, and do not smoke or spit in the canteen when working.

2. Keep the environment inside and outside the school canteen clean and tidy, keep the ground dry, clean and disinfect regularly, and ventilate for more than 3 minutes after each meal.

3. The containers and tools used for processing animal food raw materials, plant food raw materials, aquatic products raw materials, semi-finished products or finished products are clearly distinguished in shape, material, color and logo, so that they can be used separately, stored in a fixed way, washed and kept clean after use.

4. Tableware, drinking utensils, containers and tools for holding or contacting directly-eaten food in the school canteen should be cleaned and disinfected before use.

5. Do a good job in the hygiene of the operation room, remove the kitchen waste in time, and classify the garbage.

6. Prevent cross-contamination between raw food and cooked food, raw materials and finished products, and keep food away from toxic and unclean substances.

7. Wash and disinfect the containers for direct food before use, and wash and keep clean other utensils after use;

8. Meat and vegetables should be cleaned before cutting, and the tableware washing pool and the meat and vegetable washing pool should be used separately.

9. Food should be cooked thoroughly and covered with fly and dust-proof facilities; The interval between cooking and eating should not exceed two hours, and should be avoided during meal preparation.