Words describing eating a buffet

1. What are the sentences that praise the "buffet"

1. The dishes are ordinary dishes. At the Xiaojia Jianlu by the Anhua River, all the dishes are ordinary dishes.

2. However, after Mrs. Xiao cooked, stir-fried and boiled this dish, it was completely different.

3. The water spinach was fried so green, as green as after the rain in the fields, so green and joyful that it seemed to be full of life. I don’t know what seasoning Mrs. Xiao put in the factory. The green water spinach The frivolous meaning of the seasoning was just calmed down, and some bright red chili flakes were added, just like Sun Huishan when Mrs. Xiao was a young girl, the sword of the proud daughter of heaven flew into the majestic ancient building of Xiao Xilou. In the sheath.

4. The clear and sweet taste of water spinach is exactly the same as the sweetness of ginger and scallion catfish, but the taste is completely different.

5. Ginger, onions, and fish are all very common things, but what color of onions should you choose? How old is the ginger? How much water should you add? Where should you put it on the fish body? How long should be steamed? How many slits should be made before steaming? How to steam the fish so that the flavor can penetrate into it so that it is tender, crispy and has an endless aftertaste. Just looking at the light and tender yellow juice that comes out of the steam, even Tang Da couldn't help but swallow a mouthful of saliva. .

6. As for a plate of shredded pork with pickled mustard, it is actually a man’s handiwork. It is a large piece of meat and long strips of pickled mustard. Although it is salty, it is so salty that you want to eat it. If you dare to eat it, I kept eating and even drank the juice, only to realize that the food was salty but the juice was sweet!

7. This is like the life of Mrs. Xiao. She was once the favored daughter of the martial arts world and the pride of the world. She has suffered through hardships, but with Xiao Xilou, a pair of swords are still like a pair of walls. Jade, even if covered with dust, still retains its preciousness!

8. That bowl of clear soup is made of lotus root, red dates and beef. Three kinds of vermilion food are mixed together. Even the soup is light red. The lotus root is like Jiangnan. Even if you are wearing red makeup, when you go to Jiangnan, It also needs to be refreshing, and this soup does the same.

9. Su Dongpo ate a ring cake made by an old woman, and couldn't help but write a poem: "The jade color is uniform when rubbed with delicate hands, and the green oil is fried into a tender yellow color. When the night comes, spring sleeps and knows the weight, flattening "Beautiful women wrap their arms with gold." There are only 28 words, which outline the characteristics of the ring cake's thinness, fresh color, and crispness, and the image of a beautiful woman's ring.

10. "Small cakes are like chewing the moon, with crispy and sweet fillings in the middle."

11. "I would go around the wheat fields looking for wild shepherds and force myself to cook mountain soup for the monks."

12. "The Yangtze River surrounds Guo to know the beauty of fish, and the mountains with good bamboos feel the fragrance of bamboo shoots."

13. "When will the bright moon come? Ask the sky for wine." p>

14. “If you eat three hundred lychees a day, you might as well grow up to be a Lingnan native.

15. The absence of bamboo makes people vulgar, the absence of meat makes people thin, not vulgar but not thin, braised pork with bamboo shoots. 2. What are the sentences that praise "buffet"?

The dishes are ordinary dishes. Xiaojia Jianlu on the bank of Tanhua River eats ordinary dishes.

However, when Mrs. Xiao cooked, stir-fried and boiled this dish, it was completely different. The water spinach was fried so green, as green as after the rain in the fields, and so green and joyful that it seemed to be full of life. I don’t know what seasoning Mrs. Xiao put down, but the frivolous meaning of the green water spinach gave this seasoning. The ingredients are just right and some bright red chili flakes are added, just like Sun Huishan when Mrs. Xiao was a young girl, the sword of the proud daughter of heaven flew into the majestic ancient sheath of Xiao Xilou.

The clear and sweet taste of water spinach is exactly the same as the sweetness of ginger and scallion catfish, but the taste is completely different. Ginger, onions, and fish are all very common things, but what color of onions should you choose? How old is the ginger? How much water should you add? Where should you put it on the fish body? How long should the fish be steamed? How many cuts should you make before steaming? The knife edge must be used to allow the flavor to penetrate into the fish. How to steam the fish so that it is tender, crispy and has an endless aftertaste. Just looking at the light and tender yellow juice that comes out of the steam, even Tang Da couldn't help but swallow a mouthful of saliva.

As for a plate of shredded pork with pickled mustard, it is actually a man’s handiwork, with large pieces of meat and long strips of pickled mustard. Although it is salty, it is so salty that you want to eat it, dare to eat it, eat it continuously, and even drink the juice. , only to find that the vegetables are salty, but the juice is sweet! This is like the life of Mrs. Xiao. She was once the favored daughter of the martial arts world, once the pride of the world, and suffered hardships. But with Xiao Xilou, a pair of swords are still like a pair of wall jade, and they still retain their preciousness even if they are covered in dust. ! That bowl of clear soup is made of lotus root, red dates and beef. Three kinds of vermillion red foods are combined together. Even the soup is light red. Lotus root is like Jiangnan. Even if you are wearing red makeup, you have to feel fresh when you go to Jiangnan. This soup is also the same. . Su Dongpo ate a ring cake made by an old woman, and couldn't help but write a poem: "The jade color is uniform when rubbed with delicate hands, and the tender yellow color is deep when fried in green oil."

When spring comes at night, I know the weight of sleep, and I flatten the beautiful woman's entanglement. "Arm gold." There are only 28 words, which outline the characteristics of the ring cake's thinness, fresh color, and crispness, and the image of a beautiful woman's ring.

"Small cakes are like chewing the moon, with crispy and sweet fillings in the middle." "At that time, he went around the wheat fields looking for wild shepherds, and forced him to cook mountain soup for the monks."

"The Yangtze River surrounds Guo to know the beauty of fish, and the mountains with good bamboos feel the fragrance of bamboo shoots." "When will the bright moon come? Ask the sky for wine." Three hundred, you might as well grow up to be a Lingnan native. The absence of bamboo makes people vulgar, and the absence of meat makes people thin. It is not vulgar but not thin. Braised pork with bamboo shoots. 3. Words to describe food (about 20, the more the better)

I recommend the following words to describe food:

1. Fragrant: Pinyin: fang xiang si yi;The sweet smell spreads everywhere.

2. salivate: pinyin: chuí xián sān chǐ; saliva: saliva. The saliva hangs down three feet long. Describes an extremely greedy appearance. Also described as very hot-eyed.

3. Saliva: Pinyin: chuí xián yù dī; saliva: saliva. He was so greedy that his saliva was dripping. Describes a very greedy look.

4. With gusto: Pinyin: jīn jīn yǒu wèi; Jinjin: with a strong interest. It means eating very deliciously or talking with great interest.

5. Good color and taste: Pinyin: se wei ju jia; means the color and taste of food are very good.

6. Popularity: Pinyin: kuài zhì rén kǒu; it means finely chopped barbecue that everyone loves to eat. A metaphor for good poems or things being praised by everyone.

7. Bazhen Jade Food: Pinyin: bā zhēn yù shí; generally refers to exquisite delicacies.

8. Fragrance in mouth: Pinyin: kou chi liu xiang; the feeling of savoring these words is like savoring delicious food. The fragrance lingers between the teeth and cheeks for a long time, leaving a long aftertaste, leaving a beautiful and unforgettable impression. impression.

9. luxuriant clothes and delicious food: Pinyin: chǐ yī měi shí; luxuriant clothes, gorgeous clothes; delicious food, delicious food. He said that he had good food and clothing. From "Lu's Spring and Autumn Annals: Mastery".

10. Never tire of fine food, never tire of fine food: Pinyin: shí bù yàn jīng, kuài bù yàn xì; 荍: satisfied with "鍍"; 荍: finely chopped meat. The more finely the grain is pounded, the better, and the finer the meat is chopped, the better. Describes food that is carefully prepared.

11. Eat happily: Pinyin: dà kuài duǒ yí; refers to eating and drinking, describing a feast, a hearty meal, and a very happy enjoyment of food.

12. Jade plate delicacies: Pinyin: yù pán zhēn xiū; exquisite food.

13. Gluttonous feast: Pinyin: tāo tiè dà cān; metaphorical meaning: the food is so delicious that you eat too much and end up starved to death.

14. Chaojun Muyan: Pinyin: zhāo jī mù yán; eat with pickles for breakfast and dip them in salt for dinner. Describes a simple diet and a hard life.

15. Phoenix marrow and dragon liver: Pinyin: fèng suǐ lóng gān; metaphor for rare and delicious food.

16. Three animals and five tripods: Pinyin: sān shēng wǔ dǐng; originally describes the abundance of sacrifices. Now describes the food as rich and delicious.

17. Beautiful and delicious: Pinyin: xiù sè kě cān; Beautiful: beauty or natural beauty; meal: eat. Originally used to describe women's beauty. Later, he also described the scenery as beautiful.

18. Relish: Pinyin: jīn jīn yǒu wèi; Jinjin: a look of great interest. It means eating very deliciously or talking with great interest.

19. Fragrance on teeth and cheeks: Pinyin: chǐ jiá liú xiāng; Chinese word, the basic meaning is that after eating delicious food, the teeth and cheeks gradually feel the sweet taste.

20. Fat but not greasy: Pinyin: fei er bu ni; refers to vegetables, although they are made of fat meat, but not greasy; refers to people, people are plump but not fat. 4. A composition about eating at a buffet

It was a sunny and sunny Sunday, and my aunt was going to take us to a buffet. I can’t say how happy I was!

Get straight to the point and get to the point directly.

We walked to the Amazon cafeteria and sat down at a table near the window. Because I walked a lot, my mouth is dry, so let’s have some drinks to moisten your throat first! So, my cousin and I picked up the tall glasses on the table and went to the beverage area. There are so many varieties of drinks: Coke, Sprite, purified water, apple juice, watermelon juice... We picked from left to right, and finally took the Sprite back to the table and tasted it slowly and "elegantly" in small sips! What a unique flavor!

Tasting drinks highlights "elegance".

After a glass of drink, "thirst" turns into "hungry"! So, each of us held a plate in our hands and "ran" to the food selection area at lightning speed. "I want this! I love that even more!" Facing the large pile of colorful food in front of me, I was already dazzled and overwhelmed! "Have a little of everything!" My aunt gave me good advice. I said softly: "Okay!" But before I put a few things on, the plate was already full. "Oh, let's finish all this food first before making any plans!" I said, holding a fork commonly used in Western food and started enjoying it! I held a shrimp in my left hand, forked a piece of ham with my right hand, and put it into my mouth at the same time. "Hmm", I choked. I quickly picked up a glass of Sprite, "Gudong Gudong", the cup suddenly bottomed out, and I choked. The situation was relieved. Before the food had completely entered my stomach, I started a new round of attacks. Under the influence of everyone eating in an orderly manner, I now looked like a lady! Movements are slow and graceful, gentle and modest! At this time, I was really ashamed of my "crazy" behavior just now. However, when choosing dishes, I still grabbed all the tempting foods such as jam, fruit salad, and meat skewers, and then returned to the table to eat. Ah, the buffet is so good!

It described in detail how I was eating the buffet, highlighting the word "fierce" to express my feelings: "The buffet is so good."

On the way back, I kept thinking: Life is really happy! 5. Sentences describing eating delicious food

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Original publisher: fl2cl4

When eating food, you can always think about it, or you may be greedy. Observe before eating, think while eating, and appreciate after eating. Food is your natural instinct, chew quietly, and savor it gently, which is an extraordinary charm. European and American kitchen's whole pig meal, halal Chinese beef restaurant's delicious beef meal, Lao Kan Kitchen's Shandong braised chicken, Liang Kee Roast Restaurant's roast goose, Joy Fook Garden's steamed salmon roll, Shanghai restaurant's stir-fried shrimp, Chaoshan Beef Hot Pot at Beef Shop, Farewell My Concubine at Shanghai Jipinxuan, Yellow Pork Eggs at Hong Kong Pinyuan Food, Seafood Tofu Pudding at Tianjin Wei Laomi Restaurant, Xiaolong Soup Dumplings at Suhang Dim Sum Shop, Pesto Bacon Cheese on the Left Bank of Red Bridge ...Eating is a kind of happiness, tasting is a kind of fun, and feeling the spicy, salty and sweet in the text with the fragrance of transparent ink is even more joyful. Those who can eat will get a stomach-warming enjoyment; those who can eat will find peace of mind. Chapter 2: Poems describing delicious food 1. Su Dongpo was not only a famous literati scholar, but also a famous gourmet.

Therefore, it is said that there are many famous dishes directly related to him, and there are even more dishes named after him, such as "Dongpo Elbow", "Dongpo Tofu", "Dongpo Jade Grits", "Dongpo Legs", "Dongpo Legs" and "Dongpo Legs". "Dongpo Pork", "Dongpo Black Carp", "Dongpo Cake", "Dongpo Crispy", "Dongpo Bean Curd", "Dongpo Meat" and so on. "Dongpo Collection" records: "Sichuan people value celery, buds, spinach, and mixed dove meat for it." Spring dove breast is fried turtle dove breast shreds with celery. Later it was called Dongpo Chunjiu. Su Shi liked mutton soup, so he wrote: "Qin cooks only mutton soup, while Long delicacies have bear wax." He also specially wrote "Ode to Pork": "Wash the pan cleanly, use less water, and the firewood will not smoke. Don't rush it when it is ripe. When the fire is sufficient, it will be beautiful. Huangzhou has good pork, and the price is as low as The rich refuse to eat it, and the poor don't know how to cook it. If you get up in the morning, you will have two bowls, and you will not care if you are full." Su Dongpo used his favorite bamboo shoots to cook with pork. 6. An idiom describing delicious food.

Overflowing with fragrance

The fragrance spreads ten miles away

Oily but not greasy

Crispy and delicious

Salty and sweet Moderate

Sweet and crispy

Full of five flavors

Sweet and sour

Juicy and delicious

Refreshing and delicious< /p>

Tender and refreshing

Spicy and fragrant

Sweet and soft

A delicious feast, delicious, delicious, sweet, Refreshing, fragrant in the mouth, and endless aftertaste. The delicacies on the jade plate are beautiful and delicious. They are delicious in color and taste. They are salivating. The eight delicacies of jade are endless in flavor. Enjoy them with relish

Endless aftertaste

The meaning is still unfinished< /p>

Mouth-watering

Mouth-watering

Delicious delicacies

Eight delicacies and jade food

Fragrant in the mouth

Have a great meal

A feast of gluttony 7. Essay on eating a buffet (fourth grade level) It is urgently needed

Today is Sunday, my mother said to me: "Today we are going to a buffet ," I was so happy after hearing this that I jumped three feet high.

When I came to the restaurant, I saw a sea of ??people in the restaurant. I thought to myself: It seems that this restaurant is very popular with customers! Our family of three finally found a seat, so we sat down. Wow, there are so many things here! There were purple grapes, red watermelons, orange cantaloupes, red peaches, as well as all kinds of cold dishes, desserts, barbecues, etc. I was dazzled. I saw everyone was choosing their favorite food, and I joined in. I first went to my favorite grilled steak and asked the chef to fry a steak for me. I saw the chef using tongs to pick up a piece of raw steak, and then put it on the iron plate. The steak made a "chichi" sound, and the chef kept turning the steak over and over. "alright". said the chef. I smelled it, it smelled so good! I chose some snacks and fruits. Finally, I got a cup and filled it with some juice. My parents were dumbfounded when they saw that I had such a good appetite today.

Today’s buffet is so rich