What kind of Chili is chef Fei's Chili fried meat?

The spiral pepper selected for pepper is a bit spicy, which is a favorite taste of Hunan people. The white fungus in it is also delicious and crisp.

brand introduction

In 2003, Chef Fei was founded in Hengyang, Hunan Province, the "hometown of authentic stir-fry in China", and every table must order the first dish of Hunan cuisine, "Fried Meat with Chili". In 20 16, chef Fei's brand was upgraded in an all-round way, which created a precedent for Chili fried meat to catch fire.

2019 In 2020, Chef Fei won the honorary titles of "Changsha Landmark Food Business Card" and "National Small Fried Meat King" respectively. Entered Shanghai in 20021year, and won the must-eat brand list for three consecutive years.

Fei Lianghui, the founder of Chef Fei, was born in a family of chefs. /kloc-0 joined the business with his parents in 1997, and won the "Chinese Golden Chef Award" in 20 18. Mr. Fei Lianghui has long adhered to the brand concept of "only cooking by chefs" and devoted himself to building the world-renowned first brand of Hunan cuisine.

Basic information:

The founder chose fresh green peppers with characteristics from all over the country, and the skin and flesh of the pot were not separated, and the entrance was spicy.

The founder comes from a family of chefs. He thinks that only a good cook can make a good taste. Chef Fei has established a strict system of chef selection.