Classical Chinese of Dragon Boat Festival

Dragon Boat Festival

On the fifth day of the fifth lunar month, the old custom called it Dragon Boat Festival. Another day, I tied Ai as a man, cut Pu as a sword, and hung it on the door to avoid ghosts. Burn incense and drink realgar wine to avoid evil spirits and epidemics. Eat zongzi and race dragon boats. According to legend, the move was to hang Qu Yuan. It turns out that during the Warring States period, Chu people, workers and goods were jealous of talents, so they threw themselves into the river and died. Future generations race dragon boats, that is, recruit the original soul. People who eat zongzi throw zongzi into the water to hang the original. Zongzi is wrapped in rice and colored thread. If the five-color line is feared by the dragon, the zongzi will not be eaten by the dragon when it enters the water. These things, though unconscious, should be known to all who do as the Romans do.

Translation:

The fifth day of the fifth lunar month is the traditional Dragon Boat Festival. On this day, people weave a dummy with wormwood, sharpen it into a sword shape with a cattail stick and hang it on the door to drive out ghosts in the town house. Burning herbs and drinking realgar wine are thought to drive away evil spirits and fear diseases. Everyone eats zongzi again and gets together to race the dragon boat. It is said that these customs are in memory of Qu Yuan.

Qu Yuan, a native of Chu in the Warring States Period, was brilliant in literary talent, which caused jealousy and rejection of his colleagues, so he threw himself into the river. Later, people race dragon boats to attract Qu Yuan's soul. Eating zongzi and throwing it into the river is also in memory of Qu Yuan. Zongzi is a kind of food which is made by wrapping glutinous rice with Ruo leaves and then tying it with colored threads. Bamboo leaves and colorful threads are things that dragons are afraid of. When thrown into the water, dragons dare not eat zongzi.

Although these customs are not necessary knowledge, they are also knowledge that scholars who care about local conditions and customs should know.

Recommended on 20 18-04- 15.

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572020-06-24

Classical Chinese of Dragon Boat Festival

Dragon Boat Festival, the fifth day of the fifth lunar month, is called Dragon Boat Festival in the old customs. Another day, I tied Ai as a man, cut Pu as a sword, and hung it on the door to avoid ghosts. Burn incense and drink realgar wine to avoid evil spirits and epidemics. Eat zongzi and race dragon boats. According to legend, the move was to hang Qu Yuan. It turns out that during the Warring States period, Chu people, workers and goods were jealous of talents, so they threw themselves into the river and died. Future generations race dragon boats, that is, recruit the original soul. People who eat zongzi throw zongzi into the water to hang the original. Zongzi is wrapped in rice and colored thread. If the five-color line is feared by the dragon, the zongzi will not be eaten by the dragon when it enters the water. These things, though unconscious, should be known to all who do as the Romans do. The fifth day of the fifth lunar month is the traditional Dragon Boat Festival every year. On this day, people weave a dummy with wormwood, sharpen it into a sword shape with a cattail stick and hang it on the door to drive out ghosts in the town house. Burning herbs and drinking realgar wine are thought to drive away evil spirits and fear diseases. Everyone eats zongzi again and gets together to race the dragon boat. It is said that these customs are in memory of Qu Yuan. Qu Yuan, a native of Chu in the Warring States Period, was brilliant in literary talent, which caused jealousy and rejection of his colleagues, so he threw himself into the river. Later, people race dragon boats to attract Qu Yuan's soul. Eating zongzi and throwing it into the river is also in memory of Qu Yuan. Zongzi is a kind of food which is made by wrapping glutinous rice with Ruo leaves and then tying it with colored threads. Bamboo leaves and colorful threads are things that dragons are afraid of. When thrown into the water, dragons dare not eat zongzi. Although these customs are not necessary knowledge, they are also knowledge that scholars who care about local conditions and customs should know.

12 browse 4312019-12-08

There are several theories about the origin of the Dragon Boat Festival.

There are four stories about the origin of the Dragon Boat Festival: 1. According to legend, in 278 BC, Qin Jun invaded Kyoto, Chu. Seeing that his motherland was invaded, Qu Yuan could not bear to abandon his motherland. On May 5th, after writing his masterpiece Huai Sha, he jumped into the Miluo River. After Qu Yuan jumped into the river, the local people rowed on the river in order to mourn, and later it gradually developed into a dragon boat race. People were afraid that fish in the river would eat his body, so they went home and threw rice balls into the river to prevent fish and shrimp from ruining Qu Yuan's body. Later, eating zongzi became a custom. 2. To commemorate Wu Zixu, the second legend of the Dragon Boat Festival is that May 5th is to commemorate Wu Zixu in the Spring and Autumn Period (770- 476 BC). After Wu Zixu's death, Fu Cha was furious when he heard about it, so he wrapped Wu Zixu's body in leather and threw it into the river on May 5th. Therefore, it is said that the Dragon Boat Festival is also a day to commemorate Wu Zixu. 3. In memory of the filial daughter Cao E, the third legend of the Dragon Boat Festival is to commemorate Cao E, the filial daughter of the Eastern Han Dynasty, who saved her father from drowning himself. Cao E's father drowned in the river, and the body was not seen for several days. The filial daughter Cao E cried by the river day and night. 17 days later, he also threw himself into the river on May 5, and fished out his father's body five days later. This was passed down as a myth, and then to the governor of the county government, who made it a monument for disciple Han Danchun to make a eulogy. Therefore, it is said that the Dragon Boat Festival is also a day to commemorate the filial daughter Cao. In memory of meson Tui, meson Tui is the protagonist of the Cold Food Festival and the legend of the origin of Tomb-Sweeping Day, but some people think that the origin of Dragon Boat Festival is related to meson Tui. According to Cao Qin written by Cai Yong in the Eastern Han Dynasty, the Dragon Boat Festival is to commemorate the sages. The custom of wearing sachets on Dragon Boat Festival: In ancient times, sachets were also called sachets, sachets and purses. They are sewn with colorful rags and colorful silk threads, and filled with various spices. They are worn on children's chests, which are not only elegant and fragrant, but also have the effect of repelling mosquitoes and praying for good health. The fifth day of the fifth lunar month, also known as Zhongtian Festival, has the custom of making all kinds of things to ward off evil spirits. It is also recorded in Jingchu that wormwood was cut into the shape of a tiger during the Dragon Boat Festival, or cloth was cut to make a little tiger to avoid some toxic things. In addition, it is recorded in the above customs that tying the five-color thread to a child's arm can make him live a hundred years, which is called longevity. Slowly, these two customs gradually merged into one, and evolved into a small cloth bag filled with wormwood, realgar and sandalwood powder and mixed spices for children to hang to prevent the intrusion of poisonous insects, which has the function of avoiding evil spirits and becomes a symbol of life-saving and good luck. Therefore, the status of the sachet is certain. Children wear sachets on the Dragon Boat Festival, which not only means to ward off evil spirits, but also has the style of decorating with their heads. The sachet contains cinnabar, realgar and fragrant medicine, wrapped in silk cloth, and the fragrance is overflowing, and then tied into a rope with five-color silk thread to make a string of different shapes, exquisite and eye-catching. Baidu Encyclopedia-Dragon Boat Festival Xinhuanet-Dragon Boat Festival People's Network-Do you know the origin of tying colored ropes and wearing sachets for children during the Dragon Boat Festival?

174Browsing 31402019-09-18

What are the origins, customs and poems of the Dragon Boat Festival?

Dragon Boat Festival is an ancient traditional festival, which started in China during the Spring and Autumn Period and the Warring States Period and has a history of more than 2,000 years. Dragon Boat Festival has many origins and legends. It originated from the memory of Qu Yuan: According to historical records, Qu Yuan was a minister of Chu Huaiwang in the Spring and Autumn Period. He advocated the use of talents, empowerment, and prosperity, and advocated joint resistance to Qin, which was strongly opposed by others. Qu Yuan was forced to leave his post, was driven out of the capital and exiled to the Yuan and Xiang river basins. During his exile, he wrote immortal poems such as Li Sao, Tian Wen and Tian Wen, which have a unique style and far-reaching influence (therefore, the Dragon Boat Festival is also called the Poet's Day). In 278 BC, Qin Jun conquered Kyoto of Chu. Seeing that his motherland was invaded, Qu Yuan was heartbroken, but he was always reluctant to give up his motherland. On May 5th, after writing his masterpiece Huai Sha, he died in Miluo River and wrote a magnificent patriotic movement with his own life. Legend has it that after Qu Yuan's death, the people of Chu were so sad that they flocked to the Miluo River to pay homage to Qu Yuan. The fisherman paddled the boat and fished for his real body back and forth on the river. A fisherman took out rice balls, eggs and other foods prepared for Qu Yuan and threw them into the river, saying that ichthyosaurs, shrimps and crabs were full and would not bite the doctor. People followed suit after seeing it. An old doctor took an altar of realgar wine and poured it into the river, saying that he would stun the dragon water beast with medicine so as not to hurt Dr. Qu. Later, people were afraid that rice balls would be eaten by dragons, so they came up with the idea of wrapping rice with neem leaves and then wrapping it with colored silk to make it develop into brown seeds. After that, on the fifth day of May every year, there is the custom of dragon boat racing, eating zongzi and drinking realgar wine. In memory of the patriotic poet Qu Yuan. 2. The custom of Dragon Boat Festival is a grand festival in China, and there are various activities to celebrate it. Common activities are: dragon boat race: Dragon boat race is the main custom of the Dragon Boat Festival. According to legend, people who originated in the ancient State of Chu were reluctant to part with the death of the sage Qu Yuan, and many people rowed boats to save people. They rushed to catch up with each other and disappeared at Dongting Lake. After that, I will row a dragon boat on May 5th every year to commemorate it. Rowing a dragon boat to disperse the fish in the river so as not to eat Qu Yuan's body. The habit of competition prevailed in wuyue and Chu. In fact, the "Dragon Boat Race" existed as early as the Warring States Period. Carving dragon-shaped canoes in drums and playing race games are semi-religious and semi-entertaining programs to entertain gods and people in the ceremony. Later, people everywhere not only commemorated Qu Yuan, but also gave different meanings to dragon boat racing. Dragon boat rowing in Jiangsu and Zhejiang is of great significance to commemorate Qiu Jin, a native-born modern female democratic revolutionary. The night dragon boat is decorated with lights and shuttles, and the scene is moving and interesting. The Miao people in Guizhou hold the Dragon Boat Festival from May 25th to 28th of the lunar calendar to celebrate the success of transplanting rice and wish a bumper harvest. Yunnan Dai compatriots competed in dragon boat races at the Water-splashing Festival to commemorate the ancient hero Yan Hongwo. Different nationalities and regions have different legends about dragon boat rowing. To this day, dragon boat races with different characteristics are held every year in many areas near rivers and lakes in the south. In the 29th year of Qing Qianlong (1736), Taiwan Province Province began to hold dragon boat races. At that time, Jiang, the chief executive of Taiwan Province Province, held a friendly match in Fukeji Half Moon Pool in Tainan City. Now, Taiwan Province Province holds a dragon boat race on May 5th every year. In Hong Kong, races are also held. In addition, dragon boat racing was first introduced to neighboring countries such as Japan, Vietnam and Britain. From 65438 to 0980, the dragon boat race was included in the national sports competition in China, and the "Qu Yuan Cup" dragon boat race was held every year. 1991June 16 (the fifth day of the fifth lunar month), the first international dragon boat festival was held in Yueyang, China, Qu Yuan's second hometown. Holding the "Dragon Head Festival" before the competition not only retains the traditional ceremony, but also injects new modern factors. The "dragon head" was carried into Quzi Temple. After the athletes painted the dragon head red (tied with a red ribbon), the priest read out the sacrificial ceremony and "lit up" the dragon head. Then, all the people who took part in the Dragon Boat Festival bowed three times, carried the dragon head to the Guluo River and hurried to the dragon boat race. More than 600,000 people participated in competitions, expositions and evening activities, which is unprecedented. Since then, Hunan has regularly held the International Dragon Boat Festival. Dragon boat races will be widely spread all over the world. Eating zongzi on the Dragon Boat Festival is another traditional custom of China people. Zongzi, also known as "millet" and "Zongzi". It has a long history and various patterns. According to records, as early as the Spring and Autumn Period, millet was wrapped into horns by leaves of zinia latifolia, which was called "horny millet". Rice packed in bamboo tubes is sealed and baked, which is called "tube zongzi". At the end of the Eastern Han Dynasty, millet soaked in plant ash water. Because the water contains alkali, the millet is wrapped in leaves into a quadrilateral, and when cooked, it becomes Guangdong sour rice dumplings. In Jin Dynasty, Zongzi was officially designated as Dragon Boat Festival food. At this time, in addition to glutinous rice, jiaozi also added Alpinia oxyphylla, and the boiled jiaozi was called "Yizhi jiaozi". According to the "Yueyang Local Records" written by Zhou people, "It is customary to wrap the millet with leaves, cook it and cook it thoroughly. From May 5 to the solstice in summer, there is a jiaozi and a millet. " During the Southern and Northern Dynasties, miscellaneous zongzi appeared. Rice is mixed with animal meat, chestnuts, red dates, red beans and so on. And there are more and more varieties. Zongzi is also used as a gift for communication. In the Tang Dynasty, the rice used for zongzi was "white as jade", and its shape appeared conical and rhombic. There is a record of "Da Tang Zongzi" in Japanese literature. In the Song Dynasty, there was already a "candied jiaozi", that is, fruits entered jiaozi. The poet Su Dongpo has a poem "See Yangmei in Zongzi". At this time, there were also advertisements for building pavilions and wooden chariots and horses with zongzi, indicating that eating zongzi was very fashionable in the Song Dynasty. In the Yuan and Ming Dynasties, the wrapping material of zongzi changed from leaves to leaves. Later, zongzi wrapped in reed leaves appeared, and additional materials such as bean paste, pork, pine nuts, dates and walnuts appeared, and the varieties were more colorful. To this day, at the beginning of May every year, people in China have to soak glutinous rice, wash zongzi leaves and wrap zongzi, with more varieties of colors. From the perspective of stuffing, there are many dates in the north, such as jiaozi; There are many kinds of fillings in the south, such as red bean paste, fresh meat, ham and egg yolk, among which Zhejiang Jiaxing Zongzi is the representative. The custom of eating zongzi has been popular in China for thousands of years and spread to South Korea, Japan and Southeast Asian countries. Wearing sachets: Children wear sachets on the Dragon Boat Festival, which is said to mean to ward off evil spirits and drive away the plague. Actually, it is used to decorate the inner head. The sachet contains cinnabar, realgar and fragrant medicine, wrapped in silk cloth, and the fragrance is overflowing, and then tied into a rope with five-color silk thread to make a string of different shapes, all kinds of exquisite and lovely. Acorus calamus: the folk proverb says, "willow inserted in Qingming Festival, wormwood inserted in Dragon Boat Festival". On the Dragon Boat Festival, people regard inserting wormwood and calamus as one of the important contents. Every family sweeps the court, puts calamus and moxa sticks between their eyebrows and hangs them in the class. Acorus calamus, Folium Artemisiae Argyi, Liu Hua, Garlic and Dragon Boat Flower are made into human or tiger shapes, which are called Ai Ren and Ai Hu. It is made into garlands and decorations, beautiful and fragrant, and women compete to wear it to ward off evil spirits. Artemisia argyi, also known as Artemisia argyi and Artemisia argyi. Its stems and leaves contain volatile aromatic oils. Its unique fragrance can repel mosquitoes, flies, insects and ants and purify the air. Chinese medicine uses wormwood as medicine, which has the functions of nourishing qi and blood, warming uterus and dispelling cold and dampness. Processing Artemisia argyi leaves into "moxa wool" is an important medicinal material for moxibustion treatment. Acorus calamus is a perennial aquatic herb, and its long and narrow leaves also contain volatile aromatic oil, which is a good medicine for refreshing, strengthening bones, eliminating stagnation, killing insects and sterilizing. It can be seen that the ancients inserted wormwood leaves and calamus to have a certain disease prevention effect. Dragon Boat Festival is also a "health festival" handed down from ancient times. On this day, people sweep the courtyard, hang mugwort leaves, hang calamus, sprinkle realgar wine, drink realgar wine, stir up turbidity, remove rot, sterilize and prevent diseases. These activities also reflect the fine traditions of the Chinese nation. It is a common custom for all countries and ethnic groups in China to collect herbs on the Dragon Boat Festival. 4, Dragon Boat Festival Poetry Selection Dragon Boat Festival (Tang) Wen Xiu Festival is divided into Dragon Boat Festival, which is rumored to be Qu Yuan throughout the ages; I can laugh at the emptiness of the Chu River, but I can't wash it straight. Seven laws. Dragon Boat Festival (Tang Dynasty) Yin's Spring Festival is more affectionate, but he is old and knows that he will be emotional; It's useless, but just pray for wine and wine. The temples add white heads every day, and pomegranates bloom every year; Thousands of years of sages and fools are instantaneous, and several people are lost in several names. Song (excerpt) (Tang) On May 5, Zhang Jianfeng, it was sunny and sunny, singing Xiaoying around the river; Before the monarch left the county, he heard the harmony on the river early; The monarch came out, and the horse was led by the red flag; The clothes on both sides of the strait smell fragrant, and the silver hairpin shines on the frost blade; The drums sounded three times and the red flag opened, and two dragons jumped out of the water; Shadow waves fly to Wan Jian, and the drums sound like thunder; The drums are getting closer and closer, and the eyes of the two dragons are like an instant; The people on the slope thundered and the rainbow on the pole was dizzy; The front boat won the bid to launch, and the rear boat lost momentum and waved. Duanyang (Qing) Li Jingshan Sakura Mulberry and Acorus calamus are placed side by side with a pot of realgar wine. There is yellow paper hanging outside the door, but I suspect that the account owner is afraid of spells. Seven laws. Lao She is crazy about the storm of Dragon Boat Festival, and the children in the village are still wearing old clothes. Invited to bring a hat, dare to love the thatched cottage for the mud; Guests who are related by flesh and blood and have no money to buy wine for sale; At that time, the fish was three feet, not as delicious as the beans today.

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Classical Chinese on Dragon Boat Festival

Dragon Boat Festival (Tang Dynasty) Embroidery Festival is divided into Dragon Boat Festival, which is widely rumored to be Qu Yuan throughout the ages. I can laugh at the emptiness of the Chu River, but I can't wash it straight. Seven laws. Dragon Boat Festival (Tang Dynasty) Yin's Spring Festival is more affectionate, but he is old and knows that he will be emotional; It's useless, but just pray for wine and wine. The temples add white heads every day, and pomegranates bloom every year; Thousands of years of sages and fools are instantaneous, and several people are lost in several names. Song (excerpt) (Tang) On May 5 th, Zhang Jianfeng was sunny and sang Xiaoying around the river; Before the monarch left the county, he heard the harmony on the river early; The monarch came out, and the horse was led by the red flag; The clothes on both sides of the strait smell fragrant, and the silver hairpin shines on the frost blade; The drums sounded three times and the red flag opened, and two dragons jumped out of the water; Shadow waves fly to Wan Jian, and the drums sound like thunder; The drums are getting closer and closer, and the eyes of the two dragons are like an instant; The people on the slope thundered and the rainbow on the pole was dizzy; The front boat won the bid to launch, and the rear boat lost momentum and waved.

2 browse 2132019-12-22

The origin of the Dragon Boat Festival

Dragon Boat Festival, also known as May 5th Festival, is one of the national legal holidays in China and has been listed in the world intangible cultural heritage list. The origin of this festival was handed down from the Warring States period.

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The Origin of Ancient Dragon Boat Festival in China

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Original text:

Dragon Boat Festival

On the fifth day of the fifth lunar month, the old custom called it Dragon Boat Festival. Another day, I tied Ai as a man, cut Pu as a sword, and hung it on the door to avoid ghosts. Burn incense and drink realgar wine to avoid evil spirits and epidemics. Eat zongzi and race dragon boats. According to legend, the move was to hang Qu Yuan. It turns out that during the Warring States period, Chu people, workers and goods were jealous of talents, so they threw themselves into the river and died. Future generations race dragon boats, that is, recruit the original soul. People who eat zongzi throw zongzi into the water to hang the original. Zongzi is wrapped in rice and colored thread. If the five-color line is feared by the dragon, the zongzi will not be eaten by the dragon when it enters the water. These things, though unconscious, should be known to all who do as the Romans do.

Translation:

The fifth day of the fifth lunar month is the traditional Dragon Boat Festival. On this day, people weave a dummy with wormwood, sharpen it into a sword shape with a cattail stick and hang it on the door to drive out ghosts in the town house. Burning herbs and drinking realgar wine are thought to drive away evil spirits and fear diseases. Everyone eats zongzi again and gets together to race the dragon boat. It is said that these customs are in memory of Qu Yuan.

Qu Yuan, a native of Chu in the Warring States Period, was brilliant in literary talent, which caused jealousy and rejection of his colleagues, so he threw himself into the river. Later, people race dragon boats to attract Qu Yuan's soul. Eating zongzi and throwing it into the river is also in memory of Qu Yuan. Zongzi is a kind of food which is made by wrapping glutinous rice with Ruo leaves and then tying it with colored threads. Bamboo leaves and colorful threads are things that dragons are afraid of. When thrown into the water, dragons dare not eat zongzi.

Although these customs are not necessary knowledge, they are also knowledge that scholars who care about local conditions and customs should know.

Recommended on 20 18-04- 15.

View all 6 answers.

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572020-06-24

Classical Chinese of Dragon Boat Festival

Dragon Boat Festival, the fifth day of the fifth lunar month, is called Dragon Boat Festival in the old customs. Another day, I tied Ai as a man, cut Pu as a sword, and hung it on the door to avoid ghosts. Burn incense and drink realgar wine to avoid evil spirits and epidemics. Eat zongzi and race dragon boats. According to legend, the move was to hang Qu Yuan. It turns out that during the Warring States period, Chu people, workers and goods were jealous of talents, so they threw themselves into the river and died. Future generations race dragon boats, that is, recruit the original soul. People who eat zongzi throw zongzi into the water to hang the original. Zongzi is wrapped in rice and colored thread. If the five-color line is feared by the dragon, the zongzi will not be eaten by the dragon when it enters the water. These things, though unconscious, should be known to all who do as the Romans do. The fifth day of the fifth lunar month is the traditional Dragon Boat Festival every year. On this day, people weave a dummy with wormwood, sharpen it into a sword shape with a cattail stick and hang it on the door to drive out ghosts in the town house. Burning herbs and drinking realgar wine are thought to drive away evil spirits and fear diseases. Everyone eats zongzi again and gets together to race the dragon boat. It is said that these customs are in memory of Qu Yuan. Qu Yuan, a native of Chu in the Warring States Period, was brilliant in literary talent, which caused jealousy and rejection of his colleagues, so he threw himself into the river. Later, people race dragon boats to attract Qu Yuan's soul. Eating zongzi and throwing it into the river is also in memory of Qu Yuan. Zongzi is a kind of food which is made by wrapping glutinous rice with Ruo leaves and then tying it with colored threads. Bamboo leaves and colorful threads are things that dragons are afraid of. When thrown into the water, dragons dare not eat zongzi. Although these customs are not necessary knowledge, they are also knowledge that scholars who care about local conditions and customs should know.

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There are several theories about the origin of the Dragon Boat Festival.

There are four stories about the origin of the Dragon Boat Festival: 1. According to legend, in 278 BC, Qin Jun invaded Kyoto, Chu. Seeing that his motherland was invaded, Qu Yuan could not bear to abandon his motherland. On May 5th, after writing his masterpiece Huai Sha, he jumped into the Miluo River. After Qu Yuan jumped into the river, the local people rowed on the river in order to mourn, and later it gradually developed into a dragon boat race. People were afraid that fish in the river would eat his body, so they went home and threw rice balls into the river to prevent fish and shrimp from ruining Qu Yuan's body. Later, eating zongzi became a custom. 2. To commemorate Wu Zixu, the second legend of the Dragon Boat Festival is that May 5th is to commemorate Wu Zixu in the Spring and Autumn Period (770- 476 BC). After Wu Zixu's death, Fu Cha was furious when he heard about it, so he wrapped Wu Zixu's body in leather and threw it into the river on May 5th. Therefore, it is said that the Dragon Boat Festival is also a day to commemorate Wu Zixu. 3. In memory of the filial daughter Cao E, the third legend of the Dragon Boat Festival is to commemorate Cao E, the filial daughter of the Eastern Han Dynasty, who saved her father from drowning himself. Cao E's father drowned in the river, and the body was not seen for several days. The filial daughter Cao E cried by the river day and night. 17 days later, he also threw himself into the river on May 5, and fished out his father's body five days later. This was passed down as a myth, and then to the governor of the county government, who made it a monument for disciple Han Danchun to make a eulogy. Therefore, it is said that the Dragon Boat Festival is also a day to commemorate the filial daughter Cao. In memory of meson Tui, meson Tui is the protagonist of the Cold Food Festival and the legend of the origin of Tomb-Sweeping Day, but some people think that the origin of Dragon Boat Festival is related to meson Tui. According to Cao Qin written by Cai Yong in the Eastern Han Dynasty, the Dragon Boat Festival is to commemorate the sages. The custom of wearing sachets on Dragon Boat Festival: In ancient times, sachets were also called sachets, sachets and purses. They are sewn with colorful rags and colorful silk threads, and filled with various spices. They are worn on children's chests, which are not only elegant and fragrant, but also have the effect of repelling mosquitoes and praying for good health. The fifth day of the fifth lunar month is a sunny day, also known as the Zhongtian Festival. There is a custom of making all kinds of things to ward off evil spirits, which was recorded in Jingchu when it was old.