Yibin will eat 10 food.

Yibin must eat 10 great food: Yibin burning noodles, Lizhuang white meat, stewed chicken noodles, Nanxi dried bean curd, Yibin Shuanghe cake, Yibin Dianxiang, Shuanghe bean curd, Grape Well cake, Xufu old villain, etc.

1, Yibin burning noodles

Yibin traditional snacks. Formerly known as Xufu burning noodles, formerly known as fried dough sticks noodles, originated in Yibin City, Sichuan Province. It is characterized by loose red and bright fragrance, spicy and fresh fragrance, heavy oil without water, delicious and refreshing. It can be served with wine or eaten. You also need a burning noodle partner and a bowl of special soup to eat burning noodles.

2. Lizhuang white meat

Lizhuang white meat, full name "Lizhuang knife-edge garlic white meat", is a traditional food of Lizhuang, a famous historical and cultural town in Yibin, Sichuan. The production of Lizhuang white meat mainly revolves around four elements, namely, fine selection of materials, accurate cooking, exquisite craftsmanship and strong seasoning, which are indispensable.

Step 3 stew chicken noodles

The stewed chicken noodles in Yibin, Sichuan are the most distinctive, which can be divided into Chinese stewed chicken noodles and western stewed chicken noodles. Strict material selection, fine workmanship, milky yellow color, salty taste, smooth entrance and rich nutrition. /kloc-0 won the gold medal of "Sichuan snacks" in August, 1990, and/kloc-0 won the gold medal of "Sichuan famous snacks" in September, 1992.

4. Nanxi dried bean curd

Nanxi district, Yibin City, Sichuan Province, is a specialty. After extracting soybean milk with high-quality soymilk machine, it is boiled, pulped, pressure-molded, and pickled with more than 30 ingredients such as soy sauce, star anise, kaempferia kaempferia, pepper, clove and cardamom. Its texture is dense, delicious, nutritious, salty and palatable, easy to digest and suitable for all ages. There are five main flavors, spicy, chicken juice and so on.

5. Yibin Shuanghe Highlight

Gaoliang is known as an ecological and healthy health care green food, which is cool and refreshing. It is made of pure rice by using the traditional technology that has been highlighted for hundreds of years, pursuing green, healthy and delicious food, and has been loved by more and more people in recent years.

7, Yibin Dian Dian Xiang

Yibin Diandianxiang is the most distinctive traditional snack in Yibin, formerly known as Xufu burning noodles and fried dough sticks noodles. The main ingredients are water noodles, Yibin bean sprouts, ground sesame oil, fresh suet and so on. Songhong is fragrant, spicy and delicious, which is not only loved by local people, but also praised by Chinese and foreign tourists.

8. Shuanghe tofu pudding

Soy-based food. Shuanghe bean curd is a famous specialty snack in Shuanghe, Gaoxian County, Yibin, Sichuan. Is a common homely beauty in rural Sichuan. Soak soybeans until soft, and grind them into pulp with water. In some places, dry beans are ground into powder first, and then water is added to make slurry, which saves time, but the amount of slurry produced is much less.

9. Highlight Grape Well

Dishes based on glutinous rice. It is a famous snack in Shuanghe Town, Changning County, Yibin City, Sichuan Province. It has the characteristics of tenderness, fresh taste and sweet aftertaste, and is one of the necessary snacks for local people in summer. Grape Well's cold cakes are no different from ordinary cold cakes, and the value lies in the water used for making them.

10, Xu Fu old rotten egg

Dishes made with fresh duck eggs as the main raw material. It is a traditional famous dish with delicious color and flavor, belonging to Sichuan cuisine. Produced in Yibin, Sichuan, it has bright red color, long mellow taste, rich nutrition, unbreakable egg membrane, fragrant smell, bright color, slightly sweet taste and a bouquet at the entrance.