Waste slogans

1. Save glory, waste shame, practice strict economy, and start from me.

2. Grain by grain, dripping with sweat, cherish grain and benefit mankind.

3. Don't forget the hardships of farmers when eating, and the busyness of workers when dressing.

4. Go out and walk, watch the wind, dress and eat, and measure your belongings.

5. Love and save grain and build an economical society.

6. Benefit the tiller and benefit the eater.

7. Save food, starting from me and starting now.

8. Although the grain of rice is small, it is especially polite, honest and shameful, and frugal, which can help the national security gang.

9. Who knows that every grain of Chinese food is hard?

1. It is hard to think about one meter and one millet. It is everyone's responsibility to love and save food.

11. Improve food quality and enhance legal awareness.

12, one or two coals, a piece of charcoal, every little makes a mickle.

13. Pack after meals to see virtue, be thrifty and cultivate a new style.

14. Energy is hard to come by, so save and enjoy convenience.

15. Looking back at the sages' countries and families in the past, it turned from thrift to extravagance.

16, a bumper harvest of mangoku, also want to eat humble meals.

17, quiet to cultivate one's morality, frugality to cultivate morality.

18. Establish awareness of saving resources and energy, and develop good behavior habits of thrift.

19, cherish food, starting from me.

2. Advocate grain saving and promote sustainable development.

21. It is shameful to waste food.

22. You should know that every grain of Chinese food is hard.

23, advocate saving civilization, building conservation-oriented institutions.

24. The chief executive is responsible for food security.

25. Diligence is the wealth of the poor, and frugality is the wisdom of the rich.

26. The mouse still has three points of grain. The head of the grain is not frugal, and the tail of the grain calls for rice.

27. Establish a sense of saving and advocate saving behavior.

28. Saving creates value, and saving is profit.

29. Reducing losses is concerned with increasing revenue and reducing expenditure.

3. Diligence is never poor, and it is empty to sit on a mountain of food.

31. You don't panic when you have food in your hand.

32. A drop of rice is hard to come by. It is everyone's responsibility to love and save food.

33. It's like swallow mud, and waste is like a river gap.

34. Perhaps it is still a problem to have enough food and clothing in a certain corner. Please cherish the food in your hand.

35. It is the duty of every citizen to save food.

36. To build a conservation-oriented society, we should start with cherishing food.

37, a porridge and a meal are hard to come by, and a trace of persistence is difficult.

38, the country is people-oriented, people take food as the sky, and food comes first.

39. Cherish food and form a good habit of saving.

4. Liberalize the grain market and strengthen supervision and management.

41, civilized dining, put an end to waste.

42, put an end to waste, starting from me.

43. It's a shame to practise economy and civilized dining.

44, material regeneration, proper classification, waste reduction, to avoid waste.

45. It is the most economical to do things well at one time.

46. Start with me to save grain and build a conservation-oriented society.

47, grain harvest mangoku, but also rough tea and light rice.

48. Pursue green fashion and embrace green life.

49. Carry out scientific grain storage project to reduce farmers' postpartum losses.

5. Eat reasonably and order moderately; Leftovers are packed, and the virtues are boundless.

51. Store a spoonful of rice a day and a stone of grain a thousand days.

52. A grain of rice on the table makes the farmer sweat.

53. Commemorate World Food Day and carry out activities to love and save food.

54. Although the grain of rice is small, it is not easy, so don't take hard work seriously.

55. Ordering in moderation has face, and eating reasonably keeps you healthy.

56. There are thousands of burdens at home, so don't take off your clothes or throw away leftovers.

57. No work, no wealth, no business, no life, no agricultural instability, and no food are chaotic.

58, saving food is glorious, and wasting food is shameful.

59. Order food reasonably and be frugal.

6. Cherishing food means loving life.

61. Saving is not done because of smallness, and waste is not done because of small quantity.

62. The mouth is bottomless. Eating too much is better than gambling too little.

63. Save resources and live a healthy life. Let's start with cherishing food.

64. Enhance the awareness of saving and cherishing food.

65, take it in moderation, use it in moderation, and it will always be enough.

66. Use grain scientifically, save grain and build an economical society.

67. There is no kind of gold, but it comes from the thrifty family.

68. Be diligent and thrifty, and do it bit by bit.

69. Cherish grain, save resources and promote harmonious social development.

7. Don't forget the disaster and famine when the grain is put into the warehouse.

71, careful calculation, oil and salt constantly.

72. Popularize the knowledge of grain saving and raise the awareness of grain saving.

73. Cherish and save food.

74. Only frugality can help honesty, but anger can become virtue.

75, you and I are diligent and frugal, and there is no shortage of energy.

76. All employees should save, and * * * should act together.

77, heaven and earth "grain" heart, precious food does not eclipse search.

78. Commemorate the first World Food Day.

79. It is strictly forbidden to adulterate and shoddy.

8. Cherish the fruits of labor and oppose wasting food.

81. What is saved is profit, and what is lost is wealth.

82, saving is a quality, saving is a realm.

83. A drizzle makes a river, and grains of rice make a basket.

84, civilized dining table, with frugality.

85. Contentment is natural wealth, while luxury is poverty.

86. Before the dinner table, carry forward the traditional virtues of thrift; On the tip of the tongue, oppose the bad atmosphere of extravagance and waste.

87. Saving a grain can save a person's life.

88. crack down on the illegal operation of grain and maintain the order of grain circulation.

89. A grain of rice takes ninety-nine workers.

9. Eat, drink, and look after the present, and scrimp and save.

91. fertile land is vast, and there is a liter of solar eclipse. There are thousands of rooms in Guangsha, and I sleep seven feet at night.

92. Don't forget the bitterness of weeding when tasting delicious food, and don't be extravagant when tasting delicious food.

93. Implement Scientific Outlook on Development and build an economical institution.

94. It is everyone's responsibility to cherish food.

95. It is everyone's responsibility to practise economy.