What are the warm tips for the prevention of infectious diseases in winter in kindergartens?

The warm tips on the prevention of infectious diseases in winter in kindergartens are as follows:

1. Personal hygiene, food hygiene and drinking water hygiene are the keys to prevention. We should develop healthy living habits such as washing hands frequently, not drinking raw water, and separating raw and cooked foods to avoid cross-contamination.

2. Pay attention to personal hygiene, wash your hands with soap or hand sanitizer in time, and use soap and running water for at least 2 seconds. It should be noted that sterilized paper towels and hand sanitizer without washing can not replace standard hand washing procedures.

3. Before eating melons and fruits, be sure to wash and peel them; Shellfish marine products must be cooked thoroughly before eating.

4. Choose bottled water that is hygienic and qualified. Tap water and bottled water should be boiled for drinking, so as to avoid mixing boiled water and raw water for drinking, so as to prevent water pollution and cause diseases.

5. Be diligent in ventilation, and avoid going to public places with crowded people and poor air circulation during the epidemic period.