Who produces yogurt without sucrose, Jianchun or Mengniu?

Zhenchun was introduced as early as 20 17.

In 20 17, Junlebao Dairy Co., Ltd., which once launched red date yogurt and cheese yogurt with "the rise of cheese", once again brought forth the old and created the brand of "0 adding sucrose". Based on health, the new life concept of "no burden" conveyed by adding sucrose products is close to the lifestyle of young consumers.

Mengniu launched zero sucrose yogurt in 2020.