What does the height of the chef's hat mean?

The height of the chef's hat represents the rank of the chef;

Chefs in China are rated as Grade 9.

Chef, chef, chef: the chef's hat is about 29.5 cm high.

Ordinary chef: The chef's hat is about 25 cm high.

Chef: The chef's hat is about 10.5 cm high.

In hotels and restaurants, every chef must wear a white hat. There is also an interesting story about the origin of a chef in a white hat.

It is said that more than 200 years ago, there was a famous French chef named Andrew Clem. He was a chef in a famous restaurant in Paris in the18th century. Andefan is cheerful and humorous and likes to show off. One night, he saw a customer wearing a novel white hat in the restaurant, which attracted the attention of the whole restaurant. He deliberately followed suit and immediately customized a tall white hat, much higher than the customer's.

Wearing this white top hat, he was very proud, and he went in and out of the kitchen, which really attracted the attention of all customers. Many people are curious and come to visit this restaurant. This effect has become sensational news, making the restaurant business more and more prosperous. Later, the owners of many restaurants in Paris noticed the attraction of this white hat, and they also customized the same white hat for their chefs.

Over time, this white top hat has become the symbol and symbol of the chef. Today, chefs all over the world generally wear this white top hat. The higher the hat, the higher the craft, and the height is as high as 35 cm. The white top chef's hat has now become a working hat for chefs to maintain food hygiene.

Extended data:

Chef grade

Before the 1960s, the level of chefs was very vague. At that time, there was no chef's name, but he was called the team leader.

After the 1960 s, chefs began to take exams. Chefs are also divided into many grades, and each grade has a different certificate, which represents the identity and qualification of chefs. Junior chefs are junior chefs, while new oriental cooking College graduates are generally intermediate chefs and some chefs.

Chefs in hotels and restaurants range from super to intermediate, including the chief chef 1 person, and the chief chefs of cold and hot food, pastry and western food are 8 people.

Baidu encyclopedia-chef